18
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3.
Pour the mixture into jars or bowls and cover them with
transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2.
Preheat the oven as instructed.
3.
Turn off the appliance and allow the dough to rise inside the
oven.
Preparation
Defrosting
Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Remove the frozen items from the packet and place them in an
appropriate pan on the shelf.
Place the bird on a plate with the breast facing down.
Note:
The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Pizza
baguette
Universal tray
3
%
190-200
20-25
Minipizza
Universal tray
3
%
190-210
10-20
Frozen pizza
Pizza (preheating)
Universal tray
1
%
190-210
10-20
Potato-based products, deep frozen
Chips
Universal tray
3
%
190-210
20-30
Universal tray + oven tray
3+1
:
180-200
30-40
Croquettes
Universal tray
3
%
200-220
25-30
Potato cakes, stuffed potatoes
Universal tray
3
%
210-230
15-25
Bakery products, deep frozen
Bread rolls and baguettes
Universal tray
3
%
180-200
10-20
Pretzels (bread dough)
Universal tray
3
%
210-230
15-25
Bakery products, prebaked
Bread rolls and baguettes
Universal tray
2
%
190-210
10-20
Universal tray + wire shelf
3+1
:
160-180
20-30
Fried foods, deep frozen
Fishfingers
Universal tray
2
%
220-240
10-20
Chicken fingers, nuggets
Universal tray
3
%
200-220
15-25
Strudel, deep frozen
Strudel
Universal tray
3
%
200-220
35-40
Food
Accessories
Level
Type of
heating
Temperature at °C,
grill power
Cooking time,
minutes
Food
Cookware
Level
Type of heating Temperature
Time
Yoghurt
Place the bowls or
jars
at the bottom of the
oven
:
Preheat to 50 °C
5 min.
50 °C
8 h
Allow the dough with
yeast to rise
Place a heat resist-
ant cookware
at the bottom of the
oven
:
Preheat to 50 °C
5-10 min.
turn off the appliance and place
the dough inside the oven.
20-30 min.
Food
Accessories
Level
Type of
heating
Temperature
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated cakes, fruit, etc.
Shelf
1
:
30 ºC
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other pastries
Shelf
1
:
50 °C
