Siemens HB64A Series, Instruction Manual

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5
Retractable control knob
The control knob is retractable on some ovens. The control
knob is retracted or returned by pressing it when at the zero
setting.
Sensors
Do not press the sensors forcefully. Only press the relevant
symbol.
Function control knob
The function control knob is used to select the type of heating.
When a heating type is selected, the AA symbol is displayed
on the display panel.
Sensors and display panel
The sensors are used to set different functions. The set values
are shown on the display panel.
The symbol for the time function activated lights up on the
display panel.
Sensors to change the set values
With the
@
or
A
sensors, all fixed and recommended settings
can be changed.
@
= Increase programmed values.
A
= Reduce programmed values.
Heating symbol
While the oven is heating up, the s symbol will be lit up on the
display panel. When the oven is ready for your dish and
maintains its temperature the
s
symbol will switch off.
The
s
symbol never lights up for grill power and cleaning levels.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Light
The oven light remains on while the oven is working. The light
switches off at set temperatures of less than 60ºC and during
the clean function. This ensures optimum precision control.
However, the light can be turned on without the oven being on
by setting the function control knob to
\
.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
The fan remains on for a certain length of time after the oven
has been switched off so that it can cool down more quickly.
Setting Use
Û
Zero setting The oven is off.
I
Rapid heating The oven reaches the programmed
temperature very quickly.
:
3D hot air* For cakes and pastries. You can bake
cakes and pastries on three levels. A
fan located on the rear wall of the oven
disperses the heat evenly.
‘
Eco hot air func-
tion*
To prepare cakes, confectionery, deep
frozen products, roasts and fish on one
level and when preheating is not
required. The fan distributes air evenly
inside the oven to optimise energy use.
%
Top and bottom
heating*
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on one
level. The heat is provided by the bot-
tom and top heating elements.
4
Grill with hot air For roasting joints of meat, poultry and
fish. The grill heating element and the
fan switch on and off alternately. The
fan circulates the heat generated by
the grill around the food.
(
Large surface grill For grilling steaks, sausages, fish and
toasting bread. The entire surface
below the grill heating element is
heated.
$
Bottom heating Confits, baking and cooking au gratin.
The heat comes from the bottom heat-
ing element.
x
Self-cleaning Using the self-cleaning function to
clean the inside of the oven. The oven
heats to clean itself.
\
Light For turning on the oven light.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
Sensor Sensor function
ºC Temperature Select the temperature and grill
power or cleaning level.
0
Time functions
Select the timer V , the cooking
time x , the end time y and the
time
0
.
A
Minus Reduce programmed values.
@
Plus Increase programmed values.
Ranges
30-270 Temperature
range
The temperature inside the oven in
ºC.
1-3 Grill power The different levels for the large
surface grill
( .
1 = level 1, low
2 = level 2, medium
3 = level 3, high
Cleaning levels
Self-cleaning levels x .
1 = level 1, low
2 = level 2, medium
3 = level 3, high
1 sec. - 23:59 h. Cooking time.
1 sec. - 23:59 h. Time set on the timer.