Siemens HB63AA.50B, Instruction Manual

Page: 19 / 28

19
Food Dish Shelf
position Type of
heating Temperature
in °C Time, min. per
500 g + add.
time
Beef
Slow roast joint Universal pan with wire insert 1
:
130-140 40 + 40
Top side, top rump Universal pan with wire insert 1
:
160-170 30 + 25
Lamb
Leg Universal pan with wire insert 1
:
160-170 30 + 25
Shoulder (bone in) Universal pan with wire insert 1
:
160-170 25 + 20
Shoulder (boned and rolled) Universal pan with wire insert 1
:
170-180 25 + 25
Rack of lamb Universal pan with wire insert 1
:
180-190 25 + 25
Pork
Roast joint Universal pan with wire insert 1
:
180-190 35 + 35
Loin joint Universal pan with wire insert 1
:
170-180 30 + 30
Belly Universal pan with wire insert 1
:
160-170 30 + 25
Gammon joint Universal pan with wire insert 1
:
160-170 30 + 30
Poultry
Chicken Universal pan with wire insert 1
:
170-180 25 + 25
Chicken, portion (200-250 g each) Universal pan with wire insert 1
:
190-200 20 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 1
:
180-190 20 + 25
Duck Universal pan with wire insert 1
:
180-190 20 + 20
Turkey, crown Universal pan with wire insert 1
:
160-170 15 + 15
Turkey, whole (up to 12 kg) Universal pan with wire insert 1
:
160-170 12 + 12
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish
with lid 2
:
140 120-150 (total
time)
Braising steaks Wire rack + glass roasting dish
with lid 2
:
140 120-150 (total
time)
Chicken Wire rack + glass roasting dish
with lid 2
:
140 60-90
Complete meal
With beef Wire rack + universal pan with
wire insert 4+1
:
160, then 200
(yorkshire pud-
ding) weight of meat
(see table
above) + 15-25
for yorkshire
pudding
With chicken Wire rack + universal pan with
wire insert 4+1
:
180 weight of
chicken (see
table above)
Food Dish Shelf
position Type of
heating Temperature
in °C Time, min. per
500 g + add.
time
Beef
Top side, top rump Universal pan with wire insert 2
%
200-220 25 + 20
Lamb
Leg Universal pan with wire insert 1
4
160-180 30 + 30
Rack of lamb Universal pan with wire insert 1
4
190-200 25 + 20
Pork
Roast joint Universal pan with wire insert 1
4
180-200 35 + 40
Loin joint Universal pan with wire insert 2
%
190-210 30-45
Belly Universal pan with wire insert 1
4
220-240 25 + 40