Siemens HB632GB.1B Instruction Manual Download Page 29

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Tested for you in our cooking studio

Lamb

Steaks, height 2-3 cm

wire rack

(

1st side 8-10
2nd side 4-6

Chops, height 2-3 cm

wire rack

(

1st side 6-8
2nd side 6-8

Leg (bone-in)

wire rack

170-180

25+30

Shoulder (bone -in)

wire rack

170-190

25+15

Shoulder (boned and rolled)

wire rack

170-180

20+15

Rack of lamb

wire rack

190-200

15+25

Pork

Steaks, height 2 cm

wire rack

(

1st side 10-12
2nd side 5-7

Chops, height 2-3 cm

wire rack

(

1st side 10-12
2nd side 9-10

Burger, height 1-2 cm

wire rack

(

3***

1st side 6-8
2nd side 4-6

Bacon rashers

wire rack

(

3*****

1st side 4-5
2nd side 3-4

Sausages, thickness 2-4 cm

wire rack

(

3****

10-15

Roast joint

wire rack

180-200

30+40

Loin joint

wire rack

180-200

35+35

Belly

wire rack

200-220

30+25

Gammon joint

wire rack

180-200

30+25

Poultry

Chicken drumstick, 150 g each

wire rack

210-230

20-30

Chicken breast, boned, 150 g each

wire rack

(

3***

1st side 10-15
2nd side 10-15

Chicken, whole

wire rack

200-220

20+15

Chicken, portion, bone-in 200-250 g

each******

wire rack

200-220

30-45

Duck, 2-3 kg

wire rack

190-200

20+20

Turkey, thighs

wire rack

180-190

25+30

Turkey, whole, 4-8 kg

wire rack

140-160

12+12

Fish

Trout, whole, 300 g each

wire rack

170-190

20-30

Fillets, each 150 g

wire rack

(

1***

1st side 5-10
2nd side 5-10

Dish

Accessories

Shelf po-

sition

Type of

heating

Temperature in °C /

Grill setting

Cooking time

in mins.

* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down

Summary of Contents for HB632GB.1B

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH FRP ZHOFRPH en Instruction manual Built in oven HB632GB 1B ...

Page 2: ......

Page 3: ...ivating and deactivating 14 Q Basic settings 14 Changing settings 14 List of settings 14 Changing the time 15 F Sabbath mode 15 Starting Sabbath mode 15 D Cleaning agent 15 Suitable cleaning agents 15 Surfaces in the cooking compartment 16 Keeping the appliance clean 17 p Rails 17 Detaching and refitting the rails 17 q Appliance door 18 Removing and fitting the appliance door 18 Removing the door ...

Page 4: ... Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come ...

Page 5: ...t place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooki...

Page 6: ...best to bake several cakes one after the other The cooking compartment is still warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of...

Page 7: ...emperature is reached Display The display is structured so that the information can be read at a glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here 0O 0GG NFOV 4UBSU 4UPQ KRW DLU Buttons The buttons to the left and right of the rot...

Page 8: ...e Types of heating There are several finely tuned types of heating for you to pre pare your dishes Settings Basic settings on page 14 You can adapt your appliance s basic settings to suit your needs Types of heating Temperature Use 4D hot air 30 275 C For baking and roasting on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking...

Page 9: ...tment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 14 _Accessories Accessories Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them c...

Page 10: ... for more details Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number E no of your appliance Customer service on page 21 D D D D E D D D Optional accessories Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food Universal pan For moist cakes pastries frozen meals and large roasts It c...

Page 11: ...ly the settings indicated You can find out how to set the type of heating and the temperature in the next section Switch off the appliance after the cooking time indicated using the On Off button After the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or so...

Page 12: ...lable 3 Use the arrow to reach the required operating mode 4 Use the rotary selector to change the selection Depending on the option change different settings 5 Press the Start Stop button to start Setting the type of heating and temperature After the appliance is switched on the suggested type of heating appears with the temperature You can start this setting immediately with the Start Stop butto...

Page 13: ...al sounds Timer elapsed appears in the display Use the 0 button to cancel the audible signal early Cancelling the timer duration Press the 0 button to open the time setting options menu and turn the time back Press the 0button to close the menu Changing the timer duration Use the 0 button to open the time setting options menu and change the timer time in the next few seconds using the rotary selec...

Page 14: ...ess the 0 button 5 Press the Start Stop button to start The cooking time starts to count down immediately AChildproof lock Childprooflock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings The control panel is locked and no settings can be made The appliance can only be switched off using the on off button Activating and deact...

Page 15: ...ary selector 4 Press the 0 button to open the time setting options menu 25 00 hours are suggested 5 Use the rotary selector to set the required cooking time 6 Press the start stop button to start You can see the cooking time counting down in the status bar The cooking time has elapsed A signal sounds The oven stops heating Setting a later end time It is not possible to set a later end time Cancell...

Page 16: ...roasting while the appliance is in operation Area Cleaning Appliance exterior Stainless steel front Hot soapy water Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our after sales service or...

Page 17: ...uild up Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish pRails Rails With good care and cleaning your appliance will retain its appearance and remain fully funct...

Page 18: ...appliance 2 Fold up the two locking levers on the left and right figure 3 Close the appliance door as far as it goes With both hands grip the door on the left and right hand side and pull it up and out figure Fitting the appliance door Reattach the appliance door in the opposite sequence to removal 1 When attaching the appliance door ensure that both hinges are inserted straight into the opening f...

Page 19: ...he panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Fitting the door on the appliance 1 Insert the f...

Page 20: ...ing that has been set A message appears on the display on the appliance to say that the operation is being ended automatically The operation is then cancelled To use the appliance again first switch it off To switch the appliance back on again set the required operation Tip Set a cooking time so that the appliance does not switch off when you do not want it to e g with an extremely long preparatio...

Page 21: ... after sales service Please specify the E number and FD number of your appliance 4Customer service Customerservice Our after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling us please quote the full product number E no a...

Page 22: ...he wire rack First wire rack Level 3 Second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tins dishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert t...

Page 23: ...x 450 g 2 180 200 20 30 Scones baking tray 3 180 200 10 14 Biscuits baking tray 3 140 160 10 25 Small Cakes 12 cup tin 3 140 160 20 30 Puff pastry slices baking tray 3 170 190 20 35 Jam tarts 12 cup tin 3 170 190 15 30 Meringue baking tray 3 80 90 120 150 Pavlova baking tray 3 90 100 120 180 Soufflé 1 2L soufflé dish 2 160 170 35 45 Soufflé individual moulds 2 170 190 65 75 Choux pastry baking tra...

Page 24: ...xt time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wall The whole cake is too dark Select a lower temperature next time and extend the bakin...

Page 25: ...melled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temper...

Page 26: ...30 Poultry Chicken whole wire rack 2 170 180 25 15 Chicken portion each 200 250 g wire rack 2 190 200 35 45 Duck wire rack 2 180 190 25 20 Turkey crown wire rack 2 150 160 20 15 Turkey thighs wire rack 2 170 180 25 30 Turkey whole 4 8 kg wire rack 2 150 160 12 12 Meat dishes Meat loaf cookware uncovered 2 170 180 20 35 Casserole Diced meat beef pork lamb 500 g meat cookware covered 2 140 100 120 D...

Page 27: ...ssories on page 9 Roasting in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto...

Page 28: ...ome dry Do not add salt until after the meat has been grilled Salt draws water from the meat Notes The grill element switches itself continuously on and off this is normal The grill setting determines how frequently this occurs Smoke may be produced when grilling Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperat...

Page 29: ...ire rack 2 4 180 200 30 40 Loin joint wire rack 2 4 180 200 35 35 Belly wire rack 2 4 200 220 30 25 Gammon joint wire rack 2 4 180 200 30 25 Poultry Chicken drumstick 150 g each wire rack 3 4 210 230 20 30 Chicken breast boned 150 g each wire rack 3 3 1st side 10 15 2nd side 10 15 Chicken whole wire rack 2 4 200 220 20 15 Chicken portion bone in 200 250 g each wire rack 3 4 200 220 30 45 Duck 2 3 ...

Page 30: ...iance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommend...

Page 31: ...ack 3 190 210 10 15 Pizza frozen Pizza thin base wire rack 3 Pizza thin base 2 levels universal pan wire rack 3 1 190 210 20 25 Pizza thick base wire rack 3 Pizza thick base 2 levels universal pan wire rack 3 1 190 210 20 30 Pizza baguette wire rack 3 Potatoe products frozen Oven chips universal pan 3 Oven chips 2 levels universal pan baking tray 3 1 190 210 30 40 Croquettes universal pan 3 Hash b...

Page 32: ...ed die cast aluminium is more suitable Tinplate baking tins ceramic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependen...

Page 33: ...d to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used 4D hot air Braising steak co...

Page 34: ... at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated i...

Page 35: ...se the following shelf positions when defrosting 1 wire rack Level 2 2 wire racks Level 3 1 Recommended setting values The times in the table are average values They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated Set the shortest time first and then extend the time if necessary Tip Items which were frozen flat or portioned defrost faste...

Page 36: ... the universal pan instead of onto the wire rack Fatless sponge cake Fatless sponge cake on two levels vertically stack springform cake tins in an offset manner on the wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of ...

Page 37: ...e caught and the cooking compartment stays cleaner Type of heating used Grill large area Dish Accessories Shelf posi tion Type of heating Grill setting Cooking time in mins Grilling Toasting bread Wire rack 5 3 4 6 Beefburger 12 pieces Wire rack 4 3 25 30 Do not preheat Turn after 2 3 of the total time ...

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Siemens HB632GB.1B, Instruction Manual

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