Siemens HB53CR550, Instruction Manual

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15
Bread and bread rolls
When baking bread, unless otherwise stated, preheat the oven.
Never pour water into the oven when it is hot.
Yeast dough with dry topping Universal pan 2
%
170-180 45-60
Baking tray + universal
pan
3+1
:
160-170 60-75
Yeast dough with moist topping (fruit) Universal pan 2
%
160-170 70-90
Shortcrust pastry with dry topping Universal pan 2
%
170-180 55-70
Shortcrust pastry with moist topping
(fruit)
Universal pan 2
%
170-180 70-85
Swiss flan Universal pan 1
;
190-210 35-45
Swiss roll (preheat) Universal pan 2
%
190-200 10-15
Plaited loaf with 500 g flour Universal pan 2
%
170-180 35-50
Stollen with 500 g flour Universal pan 1
%
160-170 70-80
Strudel, sweet Universal pan 1
;
190-210 35-45
Pizza Universal pan 1
;
180-200 20-30
Baking tray + universal
pan
3+1
:
170-190 35-45
Tarte flambée (preheat) Universal pan 1
;
190-210 20-25
Small baked items Accessories Position Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits Universal pan 1
:
130-140 15-25
Baking tray + universal
pan
3+1
:
130-140 20-30
Macaroons Universal pan 1
:
120-130 25-35
Baking tray + universal
pan
3+1
:
110-120 30-40
Meringue Baking tray 1
:
130-160 80-90
Muffins Wire rack with muffin tray 2
%
150-160 25-35
2 wire racks with muffin
trays
3+1
:
150-160 30-40
Choux pastry Universal pan 2
%
200-210 25-35
Puff pastry Universal pan 1
:
190-200 20-35
Baking tray + universal
pan
3+1
:
190-200 25-40
Leavened cake Universal pan 2
%
190-200 20-30
Baking tray + universal
pan
3+1
:
170-180 25-35
Cakes on trays Accessories Position Type of
heating
Temperature
in °C
Cooking time
in minutes
Bread and bread rolls Accessories Position Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour Universal pan 1
%
240
200 10-15
40-45
Sourdough bread with 1.2 kg flour Universal pan 1
%
240
200 10-15
45-55
Flatbread Universal pan 1
:
240 20-25
Bread rolls (do not preheat) Universal pan 2
%
220-230 20-30
Rolls made with sweet yeast dough Universal pan 2
%
210-220 10-20
Baking tray + universal
pan
3+1
:
190-200 15-25