6
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the required type of heating is set, the oven light lights
up.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
The small light above the temperature selector is lit when the
oven is heating. It goes out during pauses in the heating. For
some settings, it does not light up.
Grill settings
With
(
Radiant grilling, use the temperature selector to set a
grill setting.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the
function selector to any position, the oven light can also be
switched on without the oven heating up.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Positions
Function
ý
Off
The oven is switched off.
%
Top/bottom heat-
ing
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
:
3D hot air*
You can bake cakes, pizza, bis-
cuits, small cakes and puff pastry
on two levels at the same time.
A fan with a ring heating element
on the back panel of the oven
ensures that the heated air is dis-
tributed evenly.
;
Pizza setting
For quickly preparing frozen meals
without preheating, e.g. pizza, chips
or strudel. The lower heating ele-
ments as well as the round heating
elements on the rear panel must be
heated up.
$
Bottom heating
You can use Bottom heating for the
final baking stage and for browning
meals from the bottom. The tem-
perature comes from below.
4
Hot air grilling
Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill ele-
ment and fan switch on and off
alternately. The fan distributes the
heated air around the food.
*
Radiant grill, small
area
Can be used for grilling smaller
quantities of steak, sausages, fish
and bread. The centre part of the
grill element is heated.
(
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
A
Defrosting
Example: meat, poultry, bread and
tarts.
The fan distributes the heated air
around the food.
I
Rapid heating
For rapidly heating dishes.
* Type of heating in accordance with energy efficiency class
EN50304.
Button
Use
0
Clock button
This is used to set the Clock,
x
Oven cooking time and
y
End
time.
C
Key button
This is used to switch the child-
proof lock on and off.
V
Timer button
This is used to set the timer.
A
Minus button
Use this button to decrease the
setting values.
@
Plus button
Use this button to increase the set-
ting values.
Positions
Function
ÿ
Off
Oven not hot.
50-270
Temperature range The temperature is speci-
fied in ºC.
•, ••, ••• Grill settings
Grill settings for the grill,
small
*
and large
(
sur-
face.
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
