Siemens HB43AU.50A, Instruction Manual

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21
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (at refrigerator temperature).
3.
Pour into cups or small screw-top jars and cover with cling
film.
4.
Preheat the cooking compartment as indicated.
5.
Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1.
Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
3.
Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base universal pan 2
%
190-210 15-25
universal pan + wire rack 3+1
:
180-200 20-30
Pizza with deep-pan base universal pan 2
%
180-200 20-30
universal pan + wire rack 3+1
:
170-190 25-35
Pizza baguette universal pan 3
%
180-200 20-30
Mini pizza universal pan 3
%
190-210 10-20
Pizza, chilled
Pizza (preheat) universal pan 3
%
190-210 10-15
Potato products, frozen
Chips universal pan 3
%
190-210 20-30
universal pan + baking
tray
3+1
:
180-200 30-40
Croquettes universal pan 3
%
200-220 20-25
Rösti, stuffed potato pockets universal pan 3
%
210-230 15-25
Baked items, frozen
Bread rolls, baguette universal pan 3
%
170-190 10-20
Pretzels (dough) universal pan 3
%
210-230 15-25
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan 3
%
190-210 10-20
universal pan + wire rack 3+1
:
160-180 20-25
Processed portions, frozen
Fish fingers universal pan 2
%
220-240 10-20
Chicken goujons, chicken nuggets universal pan 3
%
200-220 15-25
Strudel, frozen
Strudel universal pan 3
%
200-220 35-40