24
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Notes
■
The values in the table apply to food placed in a cold oven.
■
Always place the ovenware in the centre of the wire rack.
■
Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns more
on top.
■
Bakes and gratins should be left to cook in the oven for a
further 5 minutes after the oven has been switched off.
■
For bakes, potato gratins and lasagne, use an ovenproof dish
4 to 5 cm deep.
■
Place soufflés in individual moulds or in a deep ovenproof
dish. Preheat the cooking compartment.
■
Toast with topping: lay 4 slices next to each other in the
centre of the universal pan. Distribute 12 slices evenly over
the universal pan. Toast, pre
toast.
■
3
Hot air
■
%
Top/bottom heating
■
4
Hot air grilling
■
(
Grill, large area
■
*
Grill, small area
Convenience products
Notes
■
Please observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold oven.
■
Do not lay chips, croquettes or potato röstis on top of each
other.
■
Turn fish fingers, chicken goujons, nuggets and veggie
burgers halfway through the cooking time.
Fish, whole, 2
3 pieces,
grilled
300 g each Universal pan +
Wire rack*
1
3
(
2
1st side: approx. 10-15
2nd side: approx. 10-15
Fish, whole, braised
approx. 1 kg Ovenware with lid,
wire rack
1
%
170-190
50-60
approx.
1.5 kg
Ovenware with lid,
wire rack
1
%
160-180
60-70
approx. 2 kg Ovenware with lid,
wire rack
1
%
150-170
70-80
Fish fillet e.g. pollock,
braised
approx.
800 g
Ovenware with lid,
wire rack
1
%
170-190
40-50
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a
“spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready.
If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear
and watery.
Next time, use a larger roasting dish and add less liquid.
Fish
Weight
Accessories
Level
Type of
heating
Temperature in
°C, grill setting
Cooking time in minutes
* Grease the wire rack with oil beforehand.
Bakes, gratins, toast
with toppings
Weight
Accessories
Level
Type of
heating
Temperature in
°C, grill setting
Cooking time in
minutes
Bake, sweet
approx. 1.5 kg Ovenware without lid, wire
rack
1
3
140-160
45-55
Soufflé
Ovenware without lid, wire
rack
1
3
160-180
40-50
Soufflé in individual
moulds
Ovenware without lid, wire
rack
1
%
200-210
12-17
Pasta bake
approx. 1 kg
Ovenware without lid, wire
rack
1
3
150-170
35-45
Lasagne
Ovenware without lid, wire
rack
1
4
170-190
25-35
Potato gratin, made
from raw ingredients
approx. 1.1 kg Ovenware without lid, wire
rack
1
4
180-200
45-55
Toast with topping,
4 slices
Universal pan
2
*
3
8-10
Toast with topping,
12 slices
Universal pan
2
(
3
9-11
