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11

Changing the basic settings

Your oven has various basic settings. These settings can be 

customised to suit your requirements.

No other time-setting option should have been set.

1.

Press and hold the

0

 button for approx. 4 seconds.

The current basic setting for the clock display is shown in the 

display, e.g. c1 1 for selection 1.

2.

Use the

@

 or

A

 button to change the basic setting.

3.

Confirm by pressing the

0

 button.

The next basic setting appears in the display. You can scroll 
through all levels with the

0

 button and change the setting 

with the

@

 or

A

 button.

4.

To finish, press and hold the

0

 button for approx. 4 seconds.

All basic settings are applied.
You may change the basic settings at any time.

Care and cleaning

With good care and cleaning, your oven will remain clean and 

fully-functioning for a long time to come. Here we will explain 

how to maintain and clean your oven correctly.

Notes

Slight differences in the colours on the front of the oven are 

caused by the use of different materials, such as glass, 

plastic and metal.

Shadows on the door panel which look like streaks, are 

caused by reflections made by the oven light.

Enamel is baked on at very high temperatures. This can 

cause some slight colour variations. This is normal and does 

not affect their function. The edges of thin trays cannot be 

completely enamelled. As a result, these edges can be 

rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using 

the wrong cleaning agent, observe the information in the table. 

Do not use

sharp or abrasive cleaning agents,

cleaning agents with a high concentration of alcohol,

hard scouring pads or sponges,

high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Cleaning the self-cleaning surfaces in the cooking 

compartment

The back wall in the cooking compartment is coated with a 

highly porous ceramic layer. This coating absorbs and 

disintegrates splashes from baking and roasting while the oven 

is in operation. The higher the temperature and the longer the 

oven is in operation, the better the result will be. 
If splashes are still visible even after repeated use, proceed as 

follows:

1.

Clean the floor, ceiling and side panels of the cooking 

compartment thoroughly.

2.

Set

:

 3D hot air.

3.

With the door closed, heat up the empty oven for 

approximately 2 hours at maximum temperature.

The ceramic coating is regenerated. When the cooking 

compartment has cooled down, remove the brown or white 

residue with water and a soft sponge.

Light discolouration of the coating does not affect automatic 

self-cleaning.

Caution!

Never use abrasive cleaning agents. You will scratch or 

destroy the highly porous coating.

Never treat the ceramic coating with oven cleaner. If oven 

cleaner accidentally gets onto it, remove it immediately with a 

sponge and plenty of water.

Basic setting

Selection 1 Selection 2 Selection 3

c1

Clock display

always*

only with 
the

0

 but-

ton

-

c2

Signal duration upon 

completion of a 

cooking time or 

timer period

approx. 

10 second

s

approx. 

2 minutes*

approx. 

5 minutes

c3

Waiting time until a 

setting is applied

approx. 

2 seconds

approx. 

5 seconds*

approx. 

10 second

s

* Factory setting

Area

Cleaning agents

Oven front

Hot soapy water: 

Clean with a dish cloth and dry with a 

soft cloth. Do not use glass cleaners or 

glass scrapers.

Stainless steel

Hot soapy water: 

Clean with a dish cloth and dry with a 

soft cloth. Remove flecks of limescale, 

grease, starch and albumin (e.g. egg 

white) immediately. Corrosion can form 

under such residues.
Special stainless steel cleaning prod-

ucts suitable for warm surfaces are avail-

able from our after-sales service or from 

specialist retailers. Apply a thin layer of 

the cleaning product with a soft cloth.

Door panels

Glass cleaner: 

Clean with a soft cloth. Do not use a 

glass scraper.

Glass cover for the 

oven light

Hot soapy water: 

Clean with a dish cloth.

Seal 

Do not remove.

Hot soapy water: 

Clean with a dish cloth. Do not scour.

Shelves

Hot soapy water: 

Soak and clean with a dish cloth or 

brush.

Telescopic shelves Hot soapy water: 

Clean with a dish cloth or a brush. Do 

not soak or clean in the dishwasher.

Accessories

Hot soapy water: 

Soak and clean with a dish cloth or 

brush.

Area

Cleaning agents

Summary of Contents for hb33ab.50w

Page 1: ... en Instruction manual Built in oven HB33AB 50W ...

Page 2: ......

Page 3: ...12 Folding down the grill element 12 Detaching and attaching the oven door 12 Removing and installing the door panels 13 Troubleshooting 14 Malfunction table 14 Replacing the bulb in the oven ceiling light 14 Glass cover 14 After sales service 14 E number and FD number 14 Energy and environment tips 15 Saving energy 15 Environmentally friendly disposal 15 Tested for you in our cooking studio 15 Ca...

Page 4: ...ce door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our tr...

Page 5: ...oven particularly quickly Childproof lock Locks and unlocks the control panel Setting Use Û Off position The oven switches off 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level Heat is emitted even...

Page 6: ...are suitable for every appliance When purchasing please always quote the exact identification number E no for your appliance Setting Meaning Ú Off position The oven does not heat up 50 270 Temperature range The temperature in the cooking compartment in C û ûû ûûû Grill settings The grill settings for the small and large area grills û setting 1 low ûû setting 2 medium ûûû setting 3 high Wire rack F...

Page 7: ...further without them tipping Telescopic shelf with full extension x3 HZ338356 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out fully without them tipping Self cleaning side walls Appliance with one oven light HZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation Self cleaning oven ceiling and side walls Appliances...

Page 8: ...lect the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in the picture Top bottom heating at 190 C 1 The function selector is used to set the type of heating 2 Set the temperature or grill setting using the temperature sel...

Page 9: ...to the relevant symbol The display shows the value for a few seconds Cooking time The cooking time for your dish can be set on the oven When the cooking time has elapsed the oven switches itself off automatically This means that you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example in the picture cooking time 45 minutes 1 Use the fu...

Page 10: ... reset the end time to the current time After a few seconds the change is adopted The oven starts If the timer has been set first press the 0 button twice Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is in the foreground and preceded by the N arrow To call up the V timer x cooking time y end t...

Page 11: ... operation The higher the temperature and the longer the oven is in operation the better the result will be If splashes are still visible even after repeated use proceed as follows 1 Clean the floor ceiling and side panels of the cooking compartment thoroughly 2 Set 3D hot air 3 With the door closed heat up the empty oven for approximately 2 hours at maximum temperature The ceramic coating is rege...

Page 12: ...ning ã Risk of burns The oven must be cold 1 Pull the handle on the folding grill towards you and push it upwards until you hear it click into place figure A 2 At the same time take hold of the grill element and fold it down figure B After cleaning fold the grill element back up Push the handle down until the grill element clicks into place Detaching and attaching the oven door For cleaning purpos...

Page 13: ...s undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left Lift the panel and remove the brackets from the panel fig C Take out the panel Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper This may damage the glass Fitting When fitting make sure that the lettering right...

Page 14: ...appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a...

Page 15: ... cooking compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking cakes the best results can be achieved using Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory Cakes in tins level 2 Cakes on trays level 3 Baking on two or more levels Use 3D hot air She...

Page 16: ...ge with moist topping fruit Universal pan 2 180 200 25 35 Universal pan baking tray 3 1 140 160 40 50 Yeast dough with dry topping Baking tray 3 170 190 25 35 Universal pan baking tray 3 1 150 170 35 45 Yeast dough with moist topping fruit Universal pan 3 160 180 40 50 Universal pan baking tray 3 1 150 170 50 60 Shortcrust pastry with dry topping Baking tray 2 170 190 20 30 Shortcrust pastry with ...

Page 17: ... cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the bakin...

Page 18: ... until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The h...

Page 19: ... 1 5 kg Covered 2 210 230 100 Roast game 1 5 kg Covered 2 180 200 140 Joint of venison 1 5 kg Covered 2 180 200 130 Rabbit 2 0 kg Covered 2 220 240 60 Minced meat Meat loaf Made from 500 g meat Uncovered 1 4 180 200 80 Sausages Sausages Wire rack univer sal pan 4 1 3 15 Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill set ting Cooking time in minutes Poultry Weight...

Page 20: ...est weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperat...

Page 21: ...ries Level Type of heating Temperature in C Cooking time in minutes Pizza frozen Pizza with thin base Universal pan 2 6 200 220 15 20 Universal pan rack 3 1 180 200 20 30 Pizza with deep pan base Universal pan 2 6 170 190 20 30 Universal pan rack 3 1 170 190 25 35 Pizza baguette Universal pan 3 6 170 190 20 30 Mini pizza Universal pan 3 6 190 210 10 20 Pizza chilled Pizza preheat Universal pan 1 6...

Page 22: ...70 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form...

Page 23: ...food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the bak...

Page 24: ...rted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 3 2 Beefburgers 12 pieces do not preheat Wire rack universal pan 4 1 3 25 30 turn over after Z of the cooking time ...

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Page 28: ...910125 Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München DEUTSCHLAND 9000633942 9000633942 ...

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