Siemens HB.78BB.6, User Manual And Installation Instructions

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How it works
en
29
Food Accessories/cook-
ware Shelf pos-
ition Type of
heating Searing
time in
mins Temperature in
°C Cooking
time in
mins
Fillet of pork, whole Cookware without lid 2 4-6 85
1
75-100
Beef topside, 6–7 cm thick,
1.5 kg Cookware without lid 2 6-8 100
1
160-220
Fillet of beef, 4–6 cm thick,
1 kg Cookware without lid 2 6-8 85
1
90-150
Veal medallions, 4 cm thick Cookware without lid 2 4 80
1
50-70
Saddle of lamb, boneless,
200 g each Cookware without lid 2 4 85
1
30-70
1 Preheat the appliance.
22.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡
The settings apply to food that is placed into a cold
cooking compartment.
¡
Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡
When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:
Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡
Universal pan: Level 3
Baking tray: Level 1
¡
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡
Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Recommended settings for baking
Food Accessories/cook-
ware Shelf pos-
ition Type of
heating Temperature in
°C Cooking time in
mins
Viennese whirls Baking tray 3 140-150
1
25-35
Viennese whirls Baking tray 3 140-150
1
20-30
Viennese whirls, 2 levels Universal pan
+
Baking tray 3 + 1 140-150
1
25-35
Viennese whirls, 3 levels Universal pan
+
Baking tray 5 + 3 + 1 130-140
1
35-55
Small cakes Baking tray 3 150
1
25-35
Small cakes Baking tray 3 150
1
20-30
Small cakes, 2 levels Universal pan
+
Baking tray 3 + 1 140
1
25-35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2 Preheat the appliance. Do not use the rapid heating function.