Getting to know your appliance
en
9
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch
the
v
button several times.If there are arrows
ø
above
and below a symbol, this means that the value being
shown in large digits on the display refers to the
function that this symbol represents.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Note:
For each heating function, the appliance specifies
a default temperature or level. You can accept this
value or change it in the appropriate area.
Type of heating
Temperature
Use
:
3D hot air
30-275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
7
Hot air gentle
30-275 °C
An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment.
The food is prepared in phases using residual heat. This means that it remains more
succulent and browns less. Energy can be saved, depending on the preparation and
food.
This heating function is used to determine the energy efficiency class.
,
coolStart function
30-275 °C
For quickly preparing frozen products at shelf position 3. The temperature depends
on the manufacturer's instructions – use the highest temperature specified on the
packaging. The cooking time is as specified, or shorter.Preheating is unnecessary.
;
Pizza setting
30-275 °C
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
$
Bottom heating
30-250 °C
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
.
Slow cook
70-120 °C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
Heat is emitted evenly from above and below at low temperatures.
(
Grill, large area
Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
4
Circulated air grilling
30-275 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
%
Top/bottom heating
30-275 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
Summary of Contents for HB.78.B series
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