en
How it works
28
Food
Accessories/cookware
Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Bread, 1000 g (in a loaf tin or free-
form)
Universal pan
Loaf tin
2
200-220
35-50
Pizza, fresh
Baking tray
3
190-210
20-30
Pizza, fresh, thin-crust
Round pizza tray
2
250-270
1
8-13
Quiche
Tart dish or tin
2
190-210
25-35
Bake, savoury, cooked ingredients
Ovenproof dish
2
200-220
30-60
Chicken, 1.3 kg, unstuffed
Cookware without lid
2
200-220
60-70
Small chicken portions, 250 g each
Cookware without lid
3
220-230
30-35
Goose, unstuffed, 3 kg
Cookware without lid
2
1.
140
2.
160
1.
130-140
2.
50-60
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware without lid
2
160-170
150-160
Fillet of beef, medium, 1 kg
Wire rack
Universal pan
3
210-220
40-50
2
Pot-roasted beef, 1.5 kg
Cookware with lid
2
200-220
130-150
3
Sirloin, medium, 1.5 kg
Wire rack
Universal pan
3
200-220
60-70
2
Burger, 3–4 cm thick
Wire rack
4
3
25-30
4
Leg of lamb, boned, medium, 1.0 kg
Cookware without lid
2
170-190
70-80
5
Fish, grilled, whole, 300 g, e.g. trout
Wire rack
2
160-180
20-30
6
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
22.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food
Accessories/cookware Shelf position
Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt
Individual moulds
Cooking compartment
floor
40–45
8–9 hrs
22.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡
Only use fresh, clean and hygienic meat without
bones.
¡
Only start operation when the cooking compartment
has fully cooled down.
1.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
2.
Sear the meat on all sides on the cooking zone at a
very high heat.
3.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
4.
Keep the appliance door closed in order to maintain
an even cooking climate.
