Cooking assist functions
en
27
Boiling
Meatballs
4
»
3 - 100 ºC
20 - 30
Chicken
4
»
3 - 100 ºC
60 - 90
Beef
4
»
3 - 100 ºC
60 - 90
Cooking in a pressure cooker
Chicken in pressure cooker
5
»
4 - 120 ºC
15 - 25
Beef in pressure cooker
5
»
4 - 120 ºC
15 - 25
Deep fry with a large amount of oil
Deep frying chicken portions
6
»
5 - 170 ºC
10 - 15
Deep fry meatballs
6
»
5 - 170 ºC
10 - 15
Meat
Cooking as-
sistance func-
tions
Temperature level Total cooking time from sig-
nal tone (mins)
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish
Cooking assis-
tance functions
Temperature level Total cooking time from sig-
nal tone (mins)
Frying with a little amount of oil
Fish fillet, plain
1
Õ
4
10 - 20
Fish fillet, breaded
1
Õ
3
10 - 20
Prawns
1
Õ
4
4 - 8
Scampi
1
Õ
4
4 - 8
Fried whole fish
1
Õ
3
10 - 20
Poaching
Stewed fish
2
»
2 - 90 ºC
15 - 20
Deep fry with a large amount of oil
Deep-fat frying fish in beer batter
3
»
5 - 170 ºC
10 - 15
Deep-fat frying breaded fish
3
»
5 - 170 ºC
10 - 15
1
Turn frequently.
2
Heat up and cook with the lid on. Add the food after the signal sounds.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.