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6

Setting a hotplate

Use the 

+

 and 

-

 symbols to set the desired heat setting. 

Heat setting 1 = lowest setting
Heat setting 9 = highest setting
There is an intermediate setting between each heat setting. This 

is identified by a dot.

Setting the heat setting

The hob must be switched on.

1.

Touch the 

+

 or 

-

 symbol. 

 lights up in the display.

2.

Touch the 

+

 or 

-

 symbol within the next 10 seconds. The 

basic setting appears.

+

 symbol: heat setting 9 

-

 symbol: heat setting 4

3.

To change the heat setting: touch the 

+

 or 

-

 symbol until the 

desired heat setting appears.

Note. 

Hotplate temperature is regulated by the heat switching 

on and off. The heat may also switch on and off at the highest 

setting.

Switching off the hotplate

Touch the 

+

 or 

-

 symbol until 

 appears. After about 10 

seconds, the residual heat indicator appears.

Table of cooking times

The following table provides some examples. 
Cooking times and heat settings may vary depending on the 

type of food, its weight and quality. Deviations are therefore 

possible.

When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.

B

B

Ongoing cooking 

setting

Ongoing cooking 

time in minutes

Melting

Chocolate, cooking chocolate, butter, honey
Gelatine

1-2
1-2

-
-

Heating and keeping warm

Stew (e.g. lentil stew)
Milk**
Heating sausages in water**

1-2
1.-2.
3-4

-
-
-

Defrosting and heating

Frozen spinach
Frozen goulash

2.-3.
2.-3.

20-30 mins
10-15 mins

Poaching, simmering

Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

4.-5.
4-5*
1-2
3-4

20-30 mins
10-15 mins
3-6 mins
8-12 mins

Boiling, steaming, stewing

Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker

2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5

15-30 mins
25-35 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-

Braising

Roulades
Pot roasts
Goulash

4-5
4-5
2.-3.

50-60 mins
60-100 mins
50-60 mins

* Continue cooking without a lid
** Without lid

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