11
If the tests are carried out with an 18 cm dia. hotplate with a
power rating of 1500 W, the boiling time is increased by
approx. 20% and the ongoing cooking setting by one ongoing
cooking setting.
Cooking rice
Cookware: cooking pot
Water temperature 20° C
Recipe acc. to DIN 44550:
125 g long grain rice, 300 g water and a
pinch of salt for 14.5 cm dia. hotplate
9
approx. 2:48
Yes
2
Yes
Recipe acc. to DIN 44550:
250 g long grain rice, 600 g water and a
pinch of salt for 18 cm dia. or 17 cm dia.
hotplate
9
approx. 3:15
Yes
2.
Yes
Frying pork loin chops
Cookware: frying pan
Initial temperature loin chops: 7° C
Amount: 3 loin chops (total weight
approx. 300 g, about 1 cm thick) 15 g
sunflower oil for 18 cm dia. or 17 cm
dia. hotplate
9
approx. 2:40
No
7
No
Frying pancakes
Cookware: frying pan
Recipe acc. to DIN EN 60350-2
Amount: 55 ml batter per pancake for 18
cm dia. or 17 cm dia. hotplate
9
approx. 2:40
No
6 or 6. depending
on browning level
No
Deep-fat frying frozen chips
Cookware: cooking pot
Amount: 1.8 kg sunflower oil, per por-
tion: 200 g frozen chips (e.g. McCain
123 Original fries) for 18 cm dia. or 17
cm dia. hotplate
9
Until oil temperature reaches
180 °C
No
9
No
Heating up/bringing to boil
Ongoing cooking
Test dishes
Heat setting
Cooking time (min:sec)
Lid
Ongoing cooking
setting
Lid
