7
Cooking pans
Suitable pans
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Cleaning and maintenance
Cleaning
Once the appliance is cool, use a sponge to clean it with soap
and water.
After each use, clean the surface of the respective burner parts
once they have cooled down. If any residue is left (baked-on
food, drops of grease etc.), however little, it will become stuck
to the surface and more difficult to remove later. The holes and
grooves must be clean for the flame to ignite properly.
The movement of some pans may leave metal residue on the
pan supports.
Clean the burners and pan supports using soapy water and
scrub with a non-wire brush.
If the pan supports are fitted with rubber rests, ensure that
these are also cleaned. The rests may come loose and the pan
support may scratch the hob.
Always dry the burners and pan supports completely. Water
droplets or damp patches on the hob at the start of cooking
may damage the enamel.
After cleaning and drying the burners, make sure the burner
caps are correctly positioned on the diffuser.
Caution!
■
Do not use steam cleaners. This could damage the hob.
■
Never use abrasive products, steel scourers, sharp
implements, knives, etc. to remove bits of hardened food
from the hob.
■
Do not use knives, scrapers or similar implements to clean
the point where the glass meets the burner trims, the metal
frames or the glass/aluminium panels, if fitted.
Maintenance
Always clean off any liquid as soon as it is spilt. This will
prevent food remains from sticking to the hob surface and you
will save yourself any unnecessary effort.
Never slide pans across the glass surface, as you may scratch
it. In addition, try not to drop heavy or sharp objects on the
glass. Never strike any part of the hob.
Grains of sand that may come from cleaning fruits and
vegetables will scratch the glass surface.
Melted sugar, or foods which contain a lot of sugar which may
have spilt, should be cleaned off the hotplate immediately,
using the glass scraper.
Burner
Minimum pan
diameter
Maximum pan
diameter
Wok burner
22 cm
30 cm
Rapid burner
22 cm
26 cm
Semi-rapid burner
14 cm
20 cm
Auxiliary burner
12 cm
16 cm
Use pans which are the right
size for each burner.
Do not use small pans on
large burners. The flame must
not touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Always centre the pan over the
burner, not to one side.
Otherwise it could tip over.
Do not place large pans on the
burners near the control
knobs. These may be
damaged by the very high
temperatures.
Place the pans on the pan
supports, never directly on the
burner.
Make sure that the pan
supports and burner caps are
correctly positioned before
using the appliance.
Pans should be placed on the
hob carefully.
Do not strike the hob and do
not place excessive weight on
it.
Never use two burners or heat
sources to heat one single
pan.
Do not use grill pans,
earthenware casserole dishes,
etc. for a long period of time
on maximum power.