11
Cooking advice
Frying function
This function is used for frying on the front hotplates, regulating
the temperature of the pan.
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
■
Never leave oil or fat cooking unattended.
■
Place the pan at the centre of the hotplate. Ensure that the
base of the pan is the right diameter.
■
Do not cover the pan with a lid. Doing so will cause the
automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
■
Only use oil which is suitable for frying. If using butter,
margarine, olive oil or pork lard, select the
min
temperature
setting.
Pans to use with the deep-frying function
Pans that optimally suited to this deep-frying function are
available. Use only this type of pan. Otherwise the temperature
regulator will not function. The pans may overheat.
These pans may be purchased later, as optional accessories,
in specialized stores or through our Technical Assistance
Service. Always indicate the corresponding reference.
■
HZ390210
small pan (15 cm in diameter).
■
HZ390220
medium pan (19 cm)
■
HZ390230
large pan (21 cm)
The pans are non-stick. Food may also be fried in a small
amount of oil.
Temperature settings
Food frozen in blocks
Place the frozen food in the pan, e.g. spinach.. Add liquid according to the
manufacturer's instructions. Cover the pan. Select the 70º C.temperature range.
Remove the lid every so often.
Preparing food that releases a lot of water
(e.g. fish fillets)
Cook with a small amount of liquid, two fingers deep is sufficient Always cover the
pan.
Preparing food that creates a lot of foam
(e.g. pasta)
When cooking food that creates a lot of foam, cover the pan. This way energy is
saved.
Thickening food
Cook food at the recommended temperature When thickened, allow moisture to
evaporate at 90° C
Food, e.g. potatoes, cooked irregularly
Use more water next time.
The signal does not sound
For optimal performance of the automatic regulator function, always cover the pan
with a lid.
Power level
Temperature
Suitable for
max
high
e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
med
medium-high
e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
low
medium-low
e.g. thick fried food such as hamburgers and sausages, fish.
min
low
e.g. omelettes, using butter, olive oil or margarine
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