17
Tested dishes
This table has been prepared for assessment institutions to
provide controls for our appliances.
The data in the table refers to our Schulte-Ufer cookware
accessories (4 piece cookware set for the HZ 390042
induction hob) with the following measurements:
■
Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm
■
Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm
■
Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm
■
Frying pan Ø 24 cm, for hotplates of Ø 18 cm
Preheating
Cooking
Tested dishes
Hotplate
Power level
Time (Min:S)
Cover
Power level Cover
Melting chocolate
Cookware: saucepan
Ø 14.5 cm
-
-
-
1 - 1.
No
Chocolate coating (e.g. Dr. Oetker brand, dark
55%, 150 g.)
Heating lentil stew and keeping it heated
Cookware: Pot
Initial temperature 20 °C
Lentil stew*
Amount 450 g.
Ø 14.5 cm
9
1:30 without stir-
ring
Yes
1.
Yes
Amount: 800 g.
Ø 18 cm
9
2:30 without stir-
ring
Yes
1.
Yes
Canned lentil stew
, e.g. Erasco lentils with chorizo
Amount 500 g.
Ø 14.5 cm
9
1:30 stir after
approx. 1:00
Yes
1.
Yes
Amount 1 kg.
Ø 18 cm
9
2:30 stir after
approx. 1:00
Yes
1.
Yes
Making bechamel sauce
Cookware: Saucepan
Milk temperature: 7 °C
Ingredients: 40 g of butter, 40 g of flour, 0.5 l of
milk (3.5% fat) and a pinch of salt
Ø 14.5 cm
1. Melt butter, mix in flour and salt and heat
everything together
1
approx. 3:00
No
2. Add milk and bring the sauce to a boil, stirring
continuously
7
approx. 5:20
No
3. Keep the bechamel sauce at a boil for two
more minutes, stirring continuously
1
No
Cooking rice pudding
Cookware: Pot
Milk temperature: 7 °C
Heat milk until it begins to bubble. Change the rec-
ommended heating level and add rice, sugar and
salt to the milk
Ingredients: 190 g. of short-grain rice, 23 g. of
sugar, 750 ml. of milk (3.5% fat) and a pinch of
salt
Ø 14.5 cm
8.
approx. 6:30
No
2 stir after
approx.
10:00
Yes
Ingredients: 250 g. of short-grain rice, 30 g. of
sugar, 1 l. of milk (3.5% fat) and a pinch of salt
Ø 18 cm
Cooking rice
*
Cookware: Pot
Water temperature 20 °C
Ingredients: 125 g of short-grain rice, 300 g of
water and a pinch of salt
Ø 14.5 cm
9
approx. 2:30
Yes
2
Yes
Ingredients: 250 g of short-grain rice, 600 g of
water and a pinch of salt
Ø 18 cm
9
approx. 2:30
Yes
2.
Yes
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
