en
Test dishes
24
Preheat
Cook
Test dishes
Cookware
Power
level
Cooking time
(min:sec)
Lid
Power
level
Lid
2. Add the milk to the roux and bring to the
boil, stirring continuously.
7
Approx. 6:30
No
-
-
3. Once the Béchamel sauce comes to the
boil, leave it on the cooking zone for a fur-
ther two minutes, stirring continuously.
-
-
-
2
No
Cooking rice pudding
Rice pudding, cooking with lid
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended power level and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g
sugar, 750 ml milk (3.5% fat content) and
1 g salt
Pan,
16 cm dia-
meter
8.
Approx. 5:30
No
3, stir after
10 minutes
Yes
Ingredients: 250 g short-grain rice, 120 g
sugar, 1 l milk (3.5% fat content) and 1.5 g
salt
Pan,
22 cm dia-
meter
8.
Approx. 5:30
No
3, stir after
10 minutes
Yes
Rice pudding, cooking without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring continuously. Once the milk has reached ap-
prox. 90 ºC, select the recommended power level and leave it to simmer on a low heat for approx. 50 minutes.
Ingredients: 190 g short-grain rice, 90 g
sugar, 750 ml milk (3.5% fat content) and
1 g salt
Pan,
16 cm dia-
meter
8.
Approx. 5:30
No
3
No
Ingredients: 250 g short-grain rice, 120 g
sugar, 1 l milk (3.5% fat content) and 1.5 g
salt
Pan,
22 cm dia-
meter
8.
Approx. 5:30
No
2.
No
Cooking rice
1
Water temperature: 20 °C
Ingredients: 125 g long-grain rice, 300 g wa-
ter and a pinch of salt
Pan,
16 cm dia-
meter
9
Approx. 2:30
Yes 2
Yes
Ingredients: 250 g long-grain rice, 600 g wa-
ter and a pinch of salt
Pan,
22 cm dia-
meter
9
Approx. 2:30
Yes 2
Yes
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx.
300 g, 1 cm thick) and 15 g sunflower oil
Frying pan,
24 cm dia-
meter
9
Approx. 1:30
No
7
No
Preparing pancakes
2
Amount: 55 ml batter for each pancake
Frying pan,
24 cm dia-
meter
9
Approx. 1:30
No
7
No
Deep-fat frying frozen chips
Amount: 2 l sunflower oil, per portion: 200 g
frozen chips, e.g. McCain 123 Original fries
Pan,
22 cm dia-
meter
9
Until the oil
reaches a tem-
perature of
180 °C
No
9
No
1
Recipe made to DIN 44550
2
Recipe made to DIN EN 60350-2
Summary of Contents for EH BE15 Series
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