en
Test dishes
12
14
Test dishes
This overview is intended for test institutes to facilitate
testing of our appliances.
The figures listed refer to preparation in cookware with
the following dimensions:
Schulte-Ufer four-part induction pan set HZ390042
¡
Saucepan dia. 16 cm, capacity 1.2 l, for a single-cir-
cuit hotplate dia. 14.5 cm
¡
Pot dia. 16 cm, capacity 1.7 l, for a single-circuit
hotplate dia. 14.5 cm
¡
Pot dia. 22 cm, capacity 4.2 l, for a hotplate
dia. 18 cm or dia. 17 cm
¡
Frying pan dia. 24 cm, for a hotplate dia. 18 cm or
dia. 17 cm
If you perform testing with an 18 cm dia. hotplate with
a power rating of 1500 W, increase the time for bring-
ing to the boil by approx. 20%. Select the next higher
ongoing cooking setting.
Melting chocolate
Cookware /
Hotplate
Heat setting
Cooking time
(min:sec)
Lid
Cooking chocolate, e.g. Dr. Oetker dark
chocolate, 150 g
Saucepan
Hotplate:
dia. 14.5 cm
approx. 30:00
No
Heating and keeping lentil stew warm
Cookware /
Hotplate
Heat setting
Cooking time
(min:sec)
Lid
Lentil stew,
"Recipe for lentil stew", Page 15
Initial temperature: 20 °C
Amount: 450 g
Pot
Hotplate:
dia. 14.5 cm
1. Heat the lentil stew
9
approx. 2:00
without stirring
Yes
2. Keep the lentil stew warm
approx. 30:00
Yes
Amount: 800 g
Pot
Hotplate:
dia. 18 cm or
dia. 17 cm
1. Heat the lentil stew
9
approx. 2:00
without stirring
Yes
2. Keep the lentil stew warm
approx. 30:00
Yes
Tinned lentil stew, e.g. Lentil terrine with sausages from Erasco
Initial temperature: 20 °C
Amount: 500 g
Pot
Hotplate:
dia. 14.5 cm
1. Heat the lentil stew
9
approx. 2:00,
stir after ap-
prox. 1:30
Yes
2. Keep the lentil stew warm
Yes
Amount: 1000 g
Pot
Hotplate:
dia. 18 cm or
dia. 17 cm
1. Heat the lentil stew
9
approx. 2:00,
stir after ap-
prox. 1:30
Yes
2. Keep the lentil stew warm
Yes
