59
en
Problem
Cause
Solution
Coffee is too “acidic”�
The grinding level is too
coarse� Preground coffee is
too coarse�
Adjust the grinding unit to
a finer setting. Use a finer
ground coffee�
Unsuitable type of coffee�
Change the type of coffee�
Coffee is too “bitter”�
Coffee is ground too finely.
Preground coffee is too fine.
Adjust the grinding level to a
coarser setting� Use a coarser
ground coffee�
Unsuitable type of coffee�
Change the type of coffee�
Coffee tastes burnt�
The brewing temperature is
too high�
Reduce the tempera
-
ture, see the section
“Drink adjustment”�
Coffee is ground too finely.
Preground coffee is too fine.
Adjust the grinding level to a
coarser setting� Use a coarser
ground coffee�
Unsuitable type of coffee�
Change the type of coffee�
Coffee is too “weak”�
Coffee strength selected is
too weak�
Raise the strength of the
coffee, see the section
“Drink adjustment”�
Ground coffee jammed in the
coffee drawer�
Remove the ground coffee
drawer, clean and dry
thoroughly�
Ground coffee sticks in the
coffee drawer�
Ground coffee sticks together� Do not press the ground
coffee firmly into the coffee
drawer�
Coffee drawer is damp�
Remove the ground coffee
drawer, clean and dry
thoroughly�
The water filter does not stay
in position in the water tank�
The water filter is not mounted
correctly�
Firmly press the water filter
straight down into the tank
connection�
Bean container sticks when
inserting�
There are beans in the
housing�
Remove the beans.
The coffee grounds are not
compact and are too wet�
The grinding setting is too fine
or too coarse, or not enough
ground coffee has been used�
Adjust the grinding unit to a
coarser or finer setting, or use
2 level measuring spoons of
ground coffee�
Grinding level adjustment is
stiff�
Too many beans in the
grinding unit�
Dispensing a drink from
coffee beans� Only make any
subsequent changes to the
grinding level in small steps�
