Steam
en
17
6.
Slide the full water tank back into the recess .
When doing so, make sure that the water tank clicks
into place in the retainers .
7.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
11.2 Types of steam heating
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.
Steam
During steaming, hot steam surrounds the food to pre-
vent it from losing nutrients. This cooking method also
helps to retain the shape, colour and typical flavour of
the food.
Dough proving
Yeast dough proves considerably more quickly using
this function than at room temperature, and it will not
dry out.
Reheating
The reheating function can be used to warm up food
that has already been cooked, or bread and pastries
from the day before.
Defrosting
Use the defrost setting to defrost deep-frozen and
frozen products.
Sous-vide
Sous-vide is a type of low-temperature cooking during
which vacuum-sealed food is cooked at low temperat-
ures between 50–95 °C with 100% steam. Sous-vide is
suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant cooking
bags. The protective cooking bag helps retain flavour
and nutrients.
WARNING ‒ Risk of scalding!
Hot water collects on the vacuum-sealing bag during
cooking.
▶
Use an oven cloth to carefully lift the vacuum-seal-
ing bag so that the hot water runs off into the univer-
sal pan or the cooking container.
▶
Use the oven cloth to carefully remove the vacuum-
sealing bag.
Note:
During sous-vide cooking, more condensate
forms on the cooking compartment floor than for other
cooking methods.
ATTENTION!
Risk of damage to kitchen units Too much water has
collected on the cooking compartment floor. The water
may leak out of the appliance.
▶
Do not fill the water tank a second time for the sous-
vide cooking.
Setting the type of steam heating
Note:
Observe the instructions for the types of steam heating:
¡
"Types of steam heating", Page 17
¡
A cooking time must always be set for steam heat-
ing.
Requirement:
The water tank has been filled.
"Filling the water tank", Page 16
1.
Press .
2.
Press "Steaming".
3.
Use the rotary selector to select the required steam
type of heating.
4.
Press the temperature.
5.
Use the rotary selector to set the temperature.
6.
Press the cooking time.
7.
Use the rotary selector to set the cooking time.
8.
Press
to start the operation.
Note:
If the water tank runs dry during operation, a
notification appears in the display. Operation is
stopped.
"Filling the water tank", Page 16
a
The appliance starts to heat and the time starts to
count down.
a
Once the cooking time has elapsed, an audible sig-
nal sounds. The time shown in the display is zero.
9.
Once the cooking time has elapsed:
‒
Press
to silence the audible signal manu-
ally.
‒
To set another cooking time, press the cooking
time and use the rotary selector to set the value.
‒
When the food is ready, press
to switch the
appliance off.
10.
Empty the water tank and dry the cooking compart-
ment.
"After every steam operation", Page 18
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press
to pause operation.
2.
Press the type of heating.
3.
Turn the rotary selector to select the required type
of heating.
a
The corresponding recommended temperature ap-
pears on the display.
Changing the cooking time
You can change the cooking time at any time.
▶
Use the rotary selector to change the cooking time.
a
The change is applied immediately.
Changing the temperature
You can change the temperature at any time.
1.
Press the temperature.
2.
Use the rotary selector to change the temperature.
a
The change is applied immediately.
Summary of Contents for CS856GN.7
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