Siemens CM633GB.1 Instruction Manual Download Page 36

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Tested for you in our cooking studio

piece as a basis for determining the cooking time. The

individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower

the cooking temperature and the longer the cooking

time.
Turn roasting joints and grilled items after approx.

of the indicated time.

If you wish to follow one of your own recipes, you

should use similar dishes as a reference. You can find

additional information in the tips on roasting, braising

and grilling attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■

4D hot air

■

Circulated air grilling

■

(

Grill, large area

■

Microwave

Dish

Accessories/cookware

Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Cooking

time in

mins.

Pork

Joint of pork without rind, e.g. neck,

1.5 kg

Cookware, uncovered

180-200

120-130

Joint of pork without rind, e.g. neck,

1.5 kg

Cookware, covered

180-200

180

40-50

Joint of pork with rind,

e.g. shoulder, 2 kg

Cookware, uncovered

190-200

130-140

Pork tenderloin steak, 1.5 kg

Cookware, uncovered

220-230

70-80

Pork tenderloin steak, 1.5 kg

Cookware, covered

210-230

50-60

Pork fillet, 400 g

Wire rack

220-230

20-25

Smoked pork on the bone, 1 kg

(with a little added water)

Cookware, covered

210-220

60-80

Smoked pork on the bone, 1 kg

Cookware, uncovered

360

40-50

Pork steaks, 2 cm thick

Wire rack

(

16-20

Pork medallions, 3 cm thick (pre-

heat oven for 5 mins.)

Wire rack

(

8-12

Beef

Fillet of beef, medium, 1 kg

Cookware, uncovered

210-220

40-50

Pot-roasted beef, 1.5 kg

Cookware, covered

200-220

130-140

Sirloin, medium, 1.5 kg

Cookware, uncovered

220-230

60-70

Steak, 3 cm thick, medium

Wire rack

(

15-20

Burger, 3-4 cm thick****

Wire rack

(

20-30

Veal

Joint of veal, 1.5 kg

Cookware, uncovered

160-170

100-120

Joint of veal, 1.5 kg

Cookware, covered

200-210

70-80

Knuckle of veal, 1.5 kg

Cookware, uncovered

180-200

60-70

Lamb

Leg of lamb, boned, medium,

1.5 kg

Cookware, uncovered

170-190

50-70

Saddle of lamb on the bone**

Cookware, uncovered

180-190

40-50

Saddle of lamb on the bone**

Cookware, uncovered

190-210

30-40

* Preheat
** Do not turn
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time

Summary of Contents for CM633GB.1

Page 1: ......

Page 2: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH FRP ZHOFRPH en Instruction manual Built in oven CM633GB 1 ...

Page 3: ......

Page 4: ... 15 Activating and deactivating 15 Q Basic settings 15 Changing settings 15 List of settings 15 Changing the time 16 Microwave 16 Cookware 16 Microwave output settings 17 Setting the microwave combined with a type of heating 17 Setting the microwave 17 D Cleaning agent 18 Suitable cleaning agents 18 Keeping the appliance clean 19 p Rails 19 Detaching and refitting the rails 19 q Appliance door 20 ...

Page 5: ...rtment the right way round Accessories on page 10 Important safety information Importantsafetyinformation General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the ci...

Page 6: ...ated The appliance must only be used for the preparation of food and drinks Risk of fire Food may catch fire Never heat food in heat retaining packages Do not leave food heating unattended in containers made of plastic paper or other combustible materials Do not select a microwave power or time setting that is higher than necessary Follow the information provided in this instruction manual Never u...

Page 7: ...um foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the c...

Page 8: ...ion Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Use dark black lacquered or enamelled baking tins They absorb heat part...

Page 9: ...emperature is reached Display The display is structured so that the information can be read at a glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here 0O 0GG NFOV 4UBSU 4UPQ KRW DLU Buttons The buttons to the left and right of the rot...

Page 10: ...or you to pre pare your dishes Dishes Dishes on page 23 Here you can find prepro grammed setting values which are suitable for many dishes Microwave Microwave on page 16 Using the microwave you can cook heat up or defrost your dishes more quickly Microwave combination Microwave on page 16 Using microwave combination you can activate a type of heating in addition to the microwave Settings Basic set...

Page 11: ...fterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 15 _Accessories Accessories Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use orig...

Page 12: ...y Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number E no of your appliance Customer service on page 23 D D D E D Special accessories Order number Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food HZ634080 Universal pan For moist cakes pastries frozen meals and large roasts It ca...

Page 13: ...d the temperature in the next section Switch off the appliance after the cooking time indicated using the On Off button After the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance Operatingtheappliance You have already lea...

Page 14: ...Use the rotary selector to change the type of heating 2 Press the arrow to switch to the temperature 3 Use the rotary selector to change the temperature 4 Press the Start Stop button The set type of heating and the temperature are shown in the display Rapid heat up You can use the c button to heat up the cooking compartment particularly quickly The rapid heat up function is not possible for all ty...

Page 15: ...your food operation stops automatically once this time has elapsed The oven stops heating Prerequisite A type of heating and a temperature have been set For example Setting for 4D hot air 180 C cooking time 45 minutes 1 Press the 0 button The time setting options menu opens 2 Set the cooking time using the rotary selector 3 Press the Start Stop button to start You can see the cooking time xcountin...

Page 16: ...ol panel is locked and no settings can be made The appliance can only be switched off using the on off button Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off In each case press the button for approx 4 seconds A confirmation note appears in the display and the symbol appears in the status bar QBasic settings Basicsettings Ther...

Page 17: ...You should only use cookware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves To bake in combined operation you can use ordinary metal baking tins This means that the cake is also browned from below Metal dishes are not suitable for other applications Metal does not allow microwaves to pass through Food in covered metal containers will...

Page 18: ...he operating modes menu opens 2 Set Microwave using the rotary selector 3 Touch the arrow A microwave output setting and cooking time are suggested 4 Set the microwave output setting using the rotary selector 5 Using the arrow switch to the cooking time and set the cooking time using the rotary selector 6 Start the microwave using the start stop button The cooking time starts counting down You can...

Page 19: ...oth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and ...

Page 20: ...a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Push the rail to the front and up fig 2 and detach it fig 3 Then swing the entire rail outwards and detach it at...

Page 21: ... Close the appliance door carefully Note Clean the stainless steel inlay in the cover with a stainless steel cleaning agent Clean the rest of the door cover with soapy water and a soft cloth 4 Open the appliance door again slightly Put the cover back in place and press on it until it clicks audibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleanin...

Page 22: ...rapped Keep your hands away from the hinges Fitting the door panels on the appliance When fitting the intermediate panel make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig 2 Push both retainers downwards fig 3 Insert the front panel down...

Page 23: ...ppliance to say that the operation is being ended automatically The operation is then cancelled To use the appliance again first switch it off To switch the appliance back on again set the required operation Tip Set a cooking time so that the appliance does not switch off when you do not want it to e g with an extremely long preparation time The appliance heats up until the set cooking time has el...

Page 24: ... not possible to set weights outside of the intended weight range When roasting dishes for which the appliance will apply the temperature selection for you temperatures of up to 300 C can be saved Therefore make sure that you use cookware that is sufficiently heat resistant Information is provided e g on cookware shelf position or the addition of liquid when cooking meat Some food requires turning...

Page 25: ...s and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Cakes and small baked items Your appliance offers you a range of heating types for the preparation of cakes and small baked items You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Only use original ...

Page 26: ...able If you wish to follow one of your own recipes when baking you should use a similar baked item in the table as a reference You can find additional information in the tips on baking attached to the settings table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Type of heating used 4D hot air Dish ...

Page 27: ...pastry Baking tray 1 160 180 20 30 Biscuits Whirls Baking tray 1 140 150 25 35 Biscuits Baking tray 2 140 160 15 30 Biscuits 2 levels Universal pan baking tray 3 1 130 150 20 35 Meringue Baking tray 2 80 90 120 150 Meringue 2 levels Universal pan baking tray 3 1 80 90 120 180 Macaroons Baking tray 2 90 110 20 40 Macaroons 2 levels Universal pan baking tray 3 1 90 110 20 40 Dish Accessories cookwar...

Page 28: ...en browning may remain even after baking The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next ...

Page 29: ...Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Caution Never pour water into the hot cooking compartment or place cookware containing water onto the cooking compartment floor The temperature change can cause damage to the enamel Types of heating used 4D hot air 4 Circulated air grilling Grill large ...

Page 30: ...s Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Use the uni...

Page 31: ...o 45 per cent Position baking tins dishes next to one another in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan Slide in the universal pan carefully as far as the limit ...

Page 32: ...ated shelf position with the imprint Microwave facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Depending on the size and type of the poultry pour up to litres of water into the universal pan Any dripping fat will be caught You can make a sauce from these juices This...

Page 33: ... with a fork the juices will run out and it will become dry Notes The grill element switches itself on and off continuously this is normal The grill setting determines how frequently this occurs Smoke may be produced when grilling Recommended setting values In the table you can find the ideal heating type for the kind of poultry you are cooking The temperature and cooking time depend on the amount...

Page 34: ...facing the appliance door Chicken 1 kg Cookware covered 1 4 230 250 360 25 35 Chicken breast fillet 150 g each grilling preheat oven for 5 mins Wire rack 3 3 15 20 Chicken breast fillet x 2 150 g each grill Cookware uncovered 1 4 190 210 180 25 30 Small chicken portions 250 g each Wire rack 2 4 220 230 30 35 Small chicken portions x 4 250 g each Cookware uncovered 1 4 190 210 360 20 30 Chicken gou...

Page 35: ...posed to conventional operation the cooking time is based on the total weight when roasting in combination with a microwave Tip If you have quantities other than those indicated in the settings tables the following basic rule applies double the quantity equates to roughly double the cooking time Always use heat resistant cookware that is suitable for use in microwaves Roasting dishes made from met...

Page 36: ...f pork with rind e g shoulder 2 kg Cookware uncovered 1 4 190 200 130 140 Pork tenderloin steak 1 5 kg Cookware uncovered 1 4 220 230 70 80 Pork tenderloin steak 1 5 kg Cookware covered 1 4 210 230 90 50 60 Pork fillet 400 g Wire rack 2 4 220 230 20 25 Smoked pork on the bone 1 kg with a little added water Cookware covered 1 4 210 220 60 80 Smoked pork on the bone 1 kg Cookware uncovered 1 Ý 360 4...

Page 37: ...and off continuously this is normal The grill setting determines how frequently this occurs Smoke may be produced when grilling Roasting and stewing in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Lamb cutlet Wire rack 3 3 12 18 Sausages Grilled sausages Wire rack 2 3 10 20 Meat dishes Meat loaf 1 kg Cookware uncovered 1...

Page 38: ...Recommended setting values You can find the ideal heating type for your fish dishes in the table The temperature and cooking time depend on the amount composition and temperature of the food Settings ranges are indicated for this reason Try using lower setting values first You can use a higher setting next time if necessary The setting values are based on the assumption that chilled fish is placed...

Page 39: ...icrowave for cooking Shelf positions Use the indicated shelf positions Cooking on one level Adhere to the specifications in the table Cooking on two levels Use 4D hot air Food on different baking trays placed in the oven at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they...

Page 40: ... g Cookware covered 1 Ý 600 12 17 Vegetables frozen Spinach 450 g Cookware covered 1 Ý 600 13 18 Mixed vegetables 250 g Cookware covered 1 Ý 600 10 14 Mixed vegetables 500 g Cookware covered 1 Ý 600 15 20 Vegetable dishes Grilled vegetables Universal pan 3 3 10 15 Potatoes Baked potatoes halved Universal pan 1 160 180 45 60 Baked potatoes halved 1 kg Universal pan 1 4 200 220 360 15 20 Unpeeled po...

Page 41: ...ave use 3 Use the settings indicated in the table 4 As soon as the milk starts to rise stir thoroughly and reduce the microwave power as indicated in the table Stir several times whilst it continues to cook Compote Weigh the fruit in a microwave suitable container and add a tablespoon of water for every 100 g Add sugar and spices according to taste Cover the container and use the settings indicate...

Page 42: ...plate baking tins ceramic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependent on the quantity and composition of the d...

Page 43: ...nd cooking time are dependent on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar food...

Page 44: ...approx 80 C into the universal pan Use the settings indicated in the table Ending the preserving process Fruit After a short while small bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as ...

Page 45: ...imes Occasionally split the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the...

Page 46: ...pieces or slices e g goulash raw meat 500 g Cookware uncovered 1 Ý 180 8 90 5 10 Minced meat mixed 200 g Cookware uncovered 1 Ý 90 8 15 Minced meat mixed 500 g Cookware uncovered 1 Ý 180 5 90 10 15 Minced meat mixed 800 g Cookware uncovered 1 Ý 180 10 90 15 20 Fish Fish whole 300 g Cookware uncovered 1 Ý 180 3 90 10 15 Fish fillet 400 g Cookware uncovered 1 Ý 180 5 90 10 15 Fruit vegetables Berrie...

Page 47: ...f the container only vibrates a little the hot liquid may suddenly boil over and spatter When heating always place a spoon in the container This will prevent delayed boiling Caution Creation of sparks Metal e g a spoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks can irreparably damage the glass on the inside of the door Recommended set...

Page 48: ...he wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Type of heating used 4D hot air Side dishes e g pasta dumplings potatoes rice Cookware covered 1 Ý 600 5 10 Bakes 400 g e g lasagne ...

Page 49: ...es of heating used 4D hot air 4 Circulated air grilling Ý Microwave Dish Accessories Shelf posi tion Type of heating Grill setting Cooking time in mins Grilling Browning toast Wire rack 3 3 3 6 Beefburgers x 12 Wire rack 2 3 20 30 Turn after 2 3 of the total time Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Microwave defrosting ...

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Page 53: ... 6 DXVJHUlWH PE DUO HU 6WU 0 QFKHQ 50 1 VLHPHQV KRPH FRP 9001103351 9001103351 950325 ...

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