background image

Dishes    

en

17

Lentils

max. 0.55 kg

solid steam container

2

Reheat cooked side dishes*

solid steam container

2

Steam fresh chicken breast

Total weight 0.2 - 1.5 kg

perf 

solid steam container

1

Steam fresh fish fillet

max. 2.5 cm thick

perf 

solid steam container

1

Steam whole fresh fish

0.3 - 2 kg

perf 

solid steam container

1

Yogurt in glass jars

-

jars + 

solid steam container

2

Rice pudding

-

solid steam container

2

Fruit compote*

-

solid steam container

2

Sterilising bottles*

solid steam container

2

Soft-boiled eggs*

Eggs, size M, max. 1 kg

perf 

solid steam container

1

Hard-boiled eggs*

Eggs, size M, max. 1.8 kg

perf 

solid steam container

1

Dish

Notes

Accessories

Level

* You can set an end time for this dish

Summary of Contents for CD634GB 2W Series

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH en Instruction manual Steam oven CD634GB 2W ...

Page 2: ......

Page 3: ... Childproof lock 18 Activating and deactivating 18 Q Basic settings 18 Changing settings 18 List of settings 18 Changing the time 19 D Cleaning 19 cleaning agents 19 Descale 20 Removing and fitting the appliance door 21 Removing and installing the door panels 21 Cleaning the rails 22 3 Trouble shooting 23 Fault table 23 Replacing the cooking compartment bulb 24 Replacing the glass cover or seals 2...

Page 4: ...ation Importantsafetyinformation Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of serious burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of...

Page 5: ...anel Ovenware Ovenware must be heat and steam resistant Ovenware with areas of rust Do not use any ovenware which displays areas of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment Dripping liquids When steaming with a perforated cooking container always insert the baking tray the universal pan or the solid cooking container underneath Dripping liquid is caught...

Page 6: ...or in the tables in the operating instructions Use dark black lacquered or enamelled baking tins They absorb heat particularly well Open the appliance door as infrequently as possible during operation It is best to bake several cakes one after the other The cooking compartment is still warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooki...

Page 7: ...ched Display The display is structured so that the information can be read at a glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here 6WHDPLQJ p N M X Buttons The buttons to the left and right of the rotary selector have a pressure po...

Page 8: ...fan to prevent the appliance from overheating Opening the appliance door If you open the appliance door during an operation the operation is paused Operation continues to run when you close the door Interior lighting When you open the appliance door the interior lighting switches on If the door remains open for longer than 15 minutes the lighting switches off again For most operating modes the int...

Page 9: ...ly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers or online Inserting accessories The cooking compartment has four shelf positions The shelf positions are counted from the bottom up In some appliances the top shelf...

Page 10: ...is at the rear and is facing upwards When inserting steam containers ensure that the lug is facing downwards Optional accessories You can buy optional accessories from the after sales service from specialist retailers or online You will find a comprehensive range of products for your appliance in our brochures and online Both availability and whether it is possible to order online differ between c...

Page 11: ...ng the cooking compartment Preparing calibration 1 Remove the accessories from the cooking compartment 2 Remove leftover packaging such as polystyrene pellets from the cooking compartment 3 Before calibrating the appliance wipe the smooth surfaces in the cooking compartment with a soft wet cloth Calibrating the appliance and cleaning the cooking compartment Notes The calibration can only be starte...

Page 12: ...eel it engage 5 Insert the filled water tank picture 6 Check whether the water tank is pushed in flush with the water tank recess picture 7 Close the appliance door The water tank has been filled You can now start the operation Refilling the water tank If the water tank is empty the prompt to fill the water tank appears on the display The operation is stopped 1 Carefully open the appliance door 2 ...

Page 13: ...ion Therefore dry and clean the appliance after each use Also empty the water tank after each use Drying the cooking compartment Warning Risk of scalding The water in the evaporator dish may still be hot Allow it to cool before wiping 1 Leave the appliance door ajar until the appliance has cooled down 2 Remove any dirt from the cooking compartment immediately 3 Wipe out the cooled cooking compartm...

Page 14: ... Press the 0button to close the menu Changing the timer duration Use the 0 button to open the time setting options menu and change the timer time in the next few seconds using the rotary selector Start the timer with the u button Cooking time If you set the cooking time for your food operation stops automatically once this time has elapsed The oven stops heating Prerequisite A type of heating and ...

Page 15: ...ediately starts PDishes Dishes You can use the Dishes operating mode to very easily prepare food The appliance chooses the optimal setting for you Selecting and setting food 1 Press the j button 2 Use the rotary selector to select Dishes 3 Touch the arrow 4 Use the rotary selector to select the food you require 5 Touch the arrow 6 Turn the rotary selector to set the weight 7 Touch the arrow 8 Pres...

Page 16: ... cups or small jars and cover with cling film Place the cups or jars onto the steamer tray and position as indicated in the table After preparation leave the yogurt to cool in the refrigerator Making rice pudding Weigh the rice and add 2 5 times the amount of milk Ensure the level of rice and milk in the accessory is no higher than 2 5 cm Stir after cooking The remaining milk is quickly absorbed M...

Page 17: ...iner 3 1 Steam whole fresh fish 0 3 2 kg perforated solid steam container 3 1 Yogurt in glass jars jars solid steam container 2 Rice pudding solid steam container 2 Fruit compote solid steam container 2 Sterilising bottles solid steam container 2 Soft boiled eggs Eggs size M max 1 kg perforated solid steam container 3 1 Hard boiled eggs Eggs size M max 1 8 kg perforated solid steam container 3 1 D...

Page 18: ... 5 Use the rotary selector to change the values 6 Use the arrow to change to the next settings and change them if necessary 7 Press the j button to save Save or Discard appears on the display List of settings This list tells you all the basic settings and how to change them Depending on the model of the appliance you own the display will show only those settings that apply to your appliance You ca...

Page 19: ...ny other sensitive surfaces wash it off immediately with water Remove food residues from the cooking compartment as soon as the appliance has cooled Salts are very corrosive and can cause rust Remove remains of acidic sauces ketchup mustard or salted food from the cooking compartment immediately after cooling Do not use hard scouring pads or cleaning sponges cleaning agents Pull out system Not ret...

Page 20: ...liance Only use liquid descalers recommended by us for the descaling programme The time the product needs to work during descaling depends on the type of descaler used Other descalers may damage the appliance Descaler order no 311 680 Descaling solution Do not allow any descaling solution or descaler to come into contact with the control panel or other surfaces on the appliance This damages the su...

Page 21: ...on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Removing the appliance door 1 Open the appliance door fully and push it in the direction of the appliance 2 Fold up the two locking levers on the left and right figure 3 Close the appliance door as far as it goes With both hands grip the door on the left and right hand side and ...

Page 22: ...ibly into place figure 4 Open the appliance door again slightly and remove the tea towel 5 Screw both screws back in on the left and right 6 Put the cover back in place and press on it until it clicks audibly into place figure 7 Close the appliance door Caution Do not use the cooking compartment again until the panels have been correctly fitted Cleaning the rails The rails can be removed for clean...

Page 23: ...o mode Switch off the fuse in the fuse box and switch it back on again after approx 10 seconds Switch on the appliance and select Demo mode off in the settings The appliance cannot be started The appliance door is not fully closed Close the appliance door The appliance is not switched off Switch the appliance off and back on again The appliance is prompting you to wipe down the cooking compartment...

Page 24: ...ned from the after sales service Please specify the E number and FD number of your appliance 1 Open the appliance door 2 Pull off the old seal 3 Push in the new door seal at one point and pull it in all the way round The joint must be at the side 4 Check again that the seal is correctly fitted in the corners The appliance s display prompts you to fill up the water tank even though it is full The w...

Page 25: ...ng takes place without excess pressure As a result the shape colour and typical aroma of the dishes are retained The tables contain a selection of dishes which are particularly suitable for your steam oven You can find out which heating type accessories temperature and cooking time are best to select Unless otherwise stated the information given applies to inserting accessories when the appliance ...

Page 26: ...eaming 100 10 14 Vegetable flan 1 5 l bain marie dish wire rack at level 2 Steaming 100 50 70 Green beans perforated solid Steaming 100 20 25 Carrots sliced perforated solid Steaming 100 10 20 Kohlrabi sliced perforated solid Steaming 100 20 25 Leek sliced perforated solid Steaming 100 6 9 Sweetcorn whole perforated solid Steaming 100 25 35 Swiss chard shredded perforated solid Steaming 100 8 10 G...

Page 27: ...irloin medium 1 kg solid 2 Steam 100 25 35 Thick piece of sirloin medium 1 kg perforated solid 3 1 Steam 100 30 40 Sear first and wrap in foil Food Amount Accessories Level Type of heat ing Tempera ture in C Cooking time in min Fillet of pork 0 5 kg solid 2 Steaming 100 16 20 Pork medallions approx 3 cm thick solid 2 Steaming 100 10 12 Smoked pork ribs sliced solid 2 Steaming 100 15 20 Sear first ...

Page 28: ...rforated solid 3 1 Steam 100 8 10 Mussels 1 5 kg solid 2 Steam 100 10 15 Ocean perch fillet 0 15 kg each perforated solid 3 1 Steam 80 90 10 20 Sole rolls stuffed perforated solid 3 1 Steam 80 90 10 20 Food Amount Accessories Height Heating type Tempera ture in C Cooking time in min Food Accessories Height Heating type Tempera ture in C Cooking time in min Royale egg custard solid 2 Steam 90 15 20...

Page 29: ...ck Prove dough When the Prove dough type of heating is used dough proves considerably more quickly than at room temperature You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor Caution Do not scratch the cooking compartment floor Place the dough bowl on the wire rack Do not cover the dough Extracting juice Before juicing pla...

Page 30: ... products Observe the manufacturer s instructions on the packaging The cooking times indicated apply to dishes placed in a cold cooking compartment Food Accessories Height Heating type Tempera ture in C Cooking time in min Vegetables 1 litre preserving jars 2 Steam 100 30 120 Stone fruits 1 litre preserving jars 2 Steam 100 25 30 Pip fruits 1 litre preserving jars 2 Steam 100 25 30 Food Accessorie...

Page 31: ...iances Test dishes in accordance with EN 60350 1 Food Accessories Level Type of heat ing Tempera ture in C Cooking time in min Broccoli Steam distribution perforated solid 3 1 Steaming 100 7 9 Broccoli Steam supply perforated solid 3 1 Steaming 100 7 9 Peas Maximum load perforated solid 3 1 Steaming 100 5 12 Spread out 2 0 kg peas evenly in the container ...

Page 32: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 6 DXVJHUlWH PE DUO HU 6WU 0 QFKHQ VLHPHQV KRPH EVK JURXS FRP 50 1 9001273601 9001273601 961124 ...

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