How it works
en
25
22.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C
Cooking time in
mins
Sponge cake, delicate
Loaf tin
1
150–170
60–80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
1
170–180
60–80
Sponge cake, 6 eggs
Springform cake tin,
diameter 28 cm
1
150–170
1
30–50
Sponge cake, 6 eggs
Springform cake tin,
diameter 28 cm
1
150–160
50–60
Shortcrust tart with moist topping
Universal pan
1
160–180
60–80
Yeast cake with moist topping
Universal pan
1
180–200
30–45
Muffins
Muffin tray
1
170–190
15–30
Small yeast cakes
Baking tray
1
160–170
30–40
Biscuits
Baking tray
2
140–160
15–30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
130–150
20–35
Bread, without a tin, 750 g
Universal pan
or
Loaf tin
1
1.
210–220
1
2.
180–190
1.
10–15
2.
25–35
Bread, without a tin, 1500 g
Universal pan
or
Loaf tin
1
1.
210–220
1
2.
180–190
1.
10–15
2.
40–50
Bread, without a tin, 1500 g
Loaf tin
1
200–210
35–45
Flatbread
Universal pan
1
250 - 270
20 - 30
Bread rolls, fresh
Baking tray
1
180–200
25–35
Pizza, fresh
Baking tray
1
200 - 220
20 - 30
Pizza, fresh, on 2 levels
Universal pan
+
Baking tray
3+1
180 - 200
35 - 45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray
1
210 - 230
20 - 30
Quiche
Tart dish or tin
,
Black tray
1
190–210
30–45
Tarte flambée
Universal pan
1
260 - 280
1
10 - 20
Bake, savoury, cooked ingredi-
ents
Ovenproof dish
1
200 - 220
35 - 55
Potato gratin, raw ingredients,
4 cm deep
Ovenproof dish
1
170 - 180
50 - 65
Chicken, 1 kg, unstuffed
Wire rack
1
200 - 220
60 - 70
Small chicken portions, 250 g
each
Wire rack
2
220 - 230
30 - 35
Goose, unstuffed, 3 kg
Wire rack
1
160 - 180
120 - 150
Joint of pork without rind, e.g.
neck, 1.5 kg
Wire rack
1
180–200
120–130
Joint of pork without rind, e.g.
neck, 1.5 kg
Uncovered cookware
1
180–190
120–140
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.