en
Tested for you in our cooking studio
28
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items or cakes that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Shelf positions for baking on one level:
■
Universal pan/baking tray: Position 3
■
Baking tins/dishes on the wire rack
Wire rack: Position 2
Baking with two springform cake tins:
■
On one level (figure
!
)
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Step
Temperature
in °C
Cooking
time in
min
Yeast dough, light
Bowl
2
E
1.
-*
25-30
Universal pan or loaf tin
2
E
2.
-*
10-20
Yeast dough, heavy and rich
Bowl
2
E
1.
-*
60-75
Universal pan or loaf tin
2
E
2.
-*
45-60
* Heat up to a temperature of up to 50 °C with
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Summary of Contents for 5H10K0050
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