To select a lower temperature: Turn clockwise
To select a higher temperature: Turn anti-clockwise
Turn temperature regulator counterclockwise to the lo west
setting=lightest cooling;
(Turn the reg ulator c ounterclockwise to the most
will
power off the refrigerator, compressor will stop)
Turn temperature regul
ator countercl ockwise to the
highest setting=coldest setting;
Temperature setting sh ould conform to the follo
wing
conditions:
· Ambient temperature;
· Quantity of food stored;
· Door openings;
Through obs ervation, you’ll soon l earn ho w to select a n
appropriate temperature setting.
Appropriate temperature setting is v ery important for foo d
storing. Microbes can get food spoiled very quickly, unless
there growth is sprouted b y low temperature environment.
It is recommended to set the temperature to 18°C or lower
which ma y effectively eliminate food spoil ing process b y
microbes.
d).Stopping
Turn temperature regulator counterclockwise to the most.
The compressor should stop by then.
Unplug from wall outlet.
7.Freezer compartment
3-star or 4-star freezer are suitable for storing deep frozen
food (already frozen befor e added to the freezer), storing
fresh food for a short period (2-3 weeks) by freezing it, or
making ice, ice cream and water ice.
Recommended expiration date of food must be observed.
Freezer can be used to produce ice cubes.
1.Temperature within the fr eezer ca n be adjuste d b y
setting temper ature regu lator. F or fresh fo od and foo d
which needs to be stored for a long period, -18°C or below
is recomme nded, as micr obes can barely survive u nder
this temperature. Once tem perature is highe r than -10°C,
microbes will start to caus e spoil ing of food, and storage
period of foo d will b e effecti vely red uced. If you n eed to
freeze foo d which is alr eady partly or t otally tha wed,
please co ok it before adding it to the freez er ag ain. T he
high temper ature of co oking process c an eliminate most
microbes.
2 The higher the temperatu re regulator is set, the lo wer
the temperature within the freezer will be.
3 Normall y, w hen fo od re quires o nly s hort perio d of
storage, select a medium setting.
4 Norma lly, when food requires a long period of storage,
select a high setting.
NOTE!
· Never add caned or bottled carbon dioxide drinks to the
freezer, as carbon di oxide ma y e xpand w hen u nder
freezing, and lead to explosion hazard.
· Bottled food which needs immediate cooling should be
stored in the fr eezer for no more than o ne hour before
they’re taken out, otherwise bottles may burst.
· Ice cream or water ice shou ld b e a llowed sev eral
minutes b efore usin g, as li ps and to ngue ma y get
frostbite (chap ma y occ ur in skin). Mean while, av oid
touching inner walls of freezer with wet hands.
IMPORTANT!
· Food to be added to freezer must be well wrapped.
· Observe expiration date of frozen food.
· Only fresh food i n hig h qu ality is suitab le for freezing
storage.
· Food stored in freezer should be properly sized.
· Weight of a singl e packa ge of frozen fo od sho uld not
exceed 2 kg.
· Please use reusab le pl astic film, aluminum film for
packing food, or put food in containers.
· Food packages should not entrap too much air inside.
· Use bunge e, clip, rope o r freezing-resistant tape for
sealing of food package.
· F ilm welding devic e can be use d to se al the p lastic
packages.
· Place the wide s ide of food package downward to
obtain a faster freezing process.
· W ipe the packa ges dr y before ad ding them to the
freezer, as they may stick together when frozen.
· If you ne ed to freeze foo d which is alr eady partl y or
totally tha wed, pleas e cook i t before ad ding it to the
freezer again.
· Don’t use f ood which is a lready expired, as the y m ay
cause poisoning.
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