How to Use the Seal Only Function
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How To Use The Seal Only Seal Function
Sometimes items do not need to be vacuum sealed (all air removed), they only need
to be sealed in a bag, so the “Seal Only” feature is a perfect choice. When using the
“Seal Only”, you don’t need to press any button, simply open insert bag, and close to
seal the bag.
1. Press “+” “-” button to set the seal time.
2. Press the “Seal Only” button, the “Seal Only” light will light up. The machine
begins the “Seal Only” mode (if the lid is closed, the digital display shows “C”;
if the lid is open, the digital display blinks showing the seal time).
3. Put the bag mouth across the seal wire and into the chamber. Close and press the
lid. The machine detects that the lid is closed and will start the “Seal” mode. The
digital
display counts from the preset seal time to 0. The machine will release air
through the lid, then beep when the process is finished.
** Press the “On / Off” button to stop the machine’s all working processes. **
4. Open the lid, take out the bag and confirm that the seal is secure.
5. Repeat the above steps 3 and 4 to seal additional bags, or press the “On / Off” button
to exit the current mode.
Note: If many bags need to be “Seal Only”, adjust / shorten the seal time when needed to avoid
overheated or melting the bag)
Extending The Lifespan Of Your Foods
Foods
Vacuum Sealed in Freezer Vacuum Sealed in Refrigerator No Vacuum Sealing, Fresh
Beef, Poultry, Pork
1-3 years
3-5 weeks
2-3 days
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Fresh Fish
1-2 years
1-2 weeks
2-3 days
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Smoked Meats
3 years
6-10 weeks
1-2 weeks
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Fresh Produce, Blanched 2-3 years
2-4 weeks
3-6 days
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Fresh Fruits
2-3 years
2 weeks
3-16 days
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Hard Cheeses
6-8 months
6-12 weeks
2-7 days
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Sliced Deli Meats
not recommended
4-6 weeks
2-3 days
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Fresh Pasta
6-13 months
2-3 weeks
1 week
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Mushrooms
Do not vacuum seal for food safety reasons
3-5 days
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Vacuum Packaging Ideas
Vacuum packaging greatly extends the lifespan of foods, but your Vacuum Sealer can also be used
in numerous ways in your home, your business and during travel.
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OUTDOOR ADVENTURES
Vacuum packaging is great for camping and outdoor activities. Package
your foods, clothing, and essentials such as money, batteries, electronics, and more.
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QUICK REUSABLE ICE PACK
Fill a vacuum bag about half full with water and a few tablespoons of
rubbing alcohol. Seal the bag, don’t vacuum it, and place in the freezer. The alcohol will keep the
water from freezing completely, resulting in a flexible ice pack to wrap around sore joints and
minor injuries.
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MEALS
Vacuum package pre-made meals and leftovers in advance for future meals for your self or
to share, quick and easy dinners for camping and outdoor adventures.
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HIGH ODOR FOODS AND ITEMS
Odor-free packaging for meats, seafood, and other items
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EMERGENCY ESSENTIALS
Create dry packs by vacuum packaging essentials like food, clothing,
matches, dry socks, electronics, batteries, baby formula and diapers, maps, money, and more.
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STORAGE AREAS
Organize drawers, attics, kids rooms, and garages, keep easy to lose items like
nails and screws safe and secure, providing clear visibility (when using clear bags) plus organization.
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SILVERWARE, COINS AND JEWELRY
Don’t worry about polishing silver ever again! Simply vacuum
package rarely used flatware in vacuum bags to prevent the oxidation that causes tarnishing.
Store coins and jewelry moisture free.
Note: place a folder paper towel in between items with sharp edges to prevent puncturing of bag.
Lifespan Chart
Packaging Ideas
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