UTENSIL GUIDE
It is important to use the correct cooking utensil. Do not use metal type utensils as they
are labelled "Microwave Safe"
RECOMMENDED UTENSILS FOR USE IN A MICROWAVE OVEN:
Dinnerware.
Microwave-safe only. Do not use cracked or chipped dishes.
Glassware. Heat-resistant oven glassware only. Make sure there is no metallic trim. Do
not use cracked or chipped dishes.
Microwave Browning Dish. Follow manufacturer’s instructions. The bottom of
browning dish must be at least 5mm above the turntable.
Oven Cooking Bags. Follow manufacturer's instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Plastic Utensils. Should be labelled "Microwave Safe". Follow the manufacturer's
instructions. Some plastic containers may soften or melt, as the food inside gets hot.
"Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as
directed by package.
Plastic Wrap. Microwave-safe only. Use to retain steam and to stop foods from
splattering throughout the oven. Leave a small vent hole in the wrapping. Do not allow
plastic wrap to touch food.
Thermometers. Microwave-safe only.
LIMITED USE ONLY:
Aluminium Foil. USE IN LIMITED AMOUNTS ONLY. Foil can be used to prevent
overcooking of small exposed areas (such as chicken wings). Do not use in large
quantities. Keep at least 25mm from oven walls as arcing may occur.
Ceramic, Stoneware and Porcelain. Use only if these products are labelled as
microwave safe.
Glass Jars and Bottles. Use only to heat food until just warm. Always remove any
lids. Most glass jars and bottles are not heat resistant and may break or shatter.
Paper Plates and Cups. For short-term cooking and reheating only.
Paper Towels. For short term cooking only. Use to absorb excess liquids or oils. DO
NOT USE RECYCLED PAPER TOWELS THAT CAN ALSO CONTAIN METAL PARTS AND
IGNITE.
Wax Paper. Use as a cover to prevent splattering and retain moisture.
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may arc and cause damage to the oven. It is strongly recommended to use utensils that
