GB-2
SPECIFICATIONS
CONTENTS
INFORMATION ON PROPER DISPOSAL ......................................................................................................................................1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................2
OVEN AND ACCESSORIES ..............................................................................................................................................................3
CONTROL PANEL ...............................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 5-15
INSTALLATION ..................................................................................................................................................................................16
BEFORE OPERATION ......................................................................................................................................................................1
SETTING THE CLOCK .......................................................................................................................................................................18
MICROWAVE POWER LEVEL ........................................................................................................................................................18
MANUAL OPERATION ....................................................................................................................................................................19
MICROWAVE COOKING .................................................................................................................................................................19
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................20
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................21
AUTO MENU OPERATION .............................................................................................................................................................21
AUTO MENU CHART .......................................................................................................................................................................22
SUITABLE OVENWARE ....................................................................................................................................................................23
CARE AND CLEANING .................................................................................................................................................................... 4
Operation manual
Model name:
R-242
R-342
AC Line Voltage
: 230 V, 50 Hz single phase
: 230 V, 50 Hz single phase
Distribution line fuse/circuit breaker
: 10 A
: 10 A
AC Power required:
Microwave
: 1270 W
: 1450 W
Output power:
Microwave
: 800 W
: 900 W
Mode (Energy Save Mode) : less than 1.0 W
: less than 1.0 W
Microwave Frequency
: 2450 MHz*
: 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm
: 439,5 x 257,8 x 358,5
: 513,0 x 306,2 x 429,5
Cavity Dimensions (W) x (H) x (D)** mm
: 306,0 x 208,2 x 306,6
: 330,0 x 208,0 x 369,0
Oven Capacity
: 20 litres**
: 25 litres**
Turntable
: ø 255 mm
: ø 315 mm
Weight
: approx. 10,90 kg
: approx. 14,85 kg
Oven lamp
: 25 W/240 V
: 25 W/240 V
ls the requirement of the European standard EN55011.
ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
2
7
EN-2
Model name:
YC-MS51U-S
AC Line Voltage
: 230-240V
, 50 Hz
single phase
Distribution line fuse/circuit breaker
: 10 A
AC Power required:
Microwave
: 1450 W
Output power:
Microwave
: 900 W
Standby
: < 1,0W
Energy Save Mode
: < 0,5W
Microwave Frequency
: 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm
: 513 x 306 x 394
Cavity Dimensions (W) x (H) x (D)** mm
: 328 X 206 X 368
Oven Capacity
: 25 litres**
Turntable
: ø 315 mm
Weight
: approx. 14,5 kg
Oven lamp
: 25 W
.................................................................................................................................................................... 5-26
2
.................................................................................................................................................................... 7
2
........................................................................................................................................................... 7
2
TROUBLESHOOTING
HEATING CATEGORY
HOW YOUR OVEN WORKS
.
..
.
GB-2
SPECIFICATIONS
CONTENTS
INFORMATION ON PROPER DISPOSAL ......................................................................................................................................1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................2
OVEN AND ACCESSORIES ..............................................................................................................................................................3
CONTROL PANEL ...............................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 5-15
INSTALLATION ..................................................................................................................................................................................16
BEFORE OPERATION ......................................................................................................................................................................1
SETTING THE CLOCK .......................................................................................................................................................................18
MICROWAVE POWER LEVEL ........................................................................................................................................................18
MANUAL OPERATION ....................................................................................................................................................................19
MICROWAVE COOKING .................................................................................................................................................................19
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................20
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................21
AUTO MENU OPERATION .............................................................................................................................................................21
AUTO MENU CHART .......................................................................................................................................................................22
SUITABLE OVENWARE ....................................................................................................................................................................23
CARE AND CLEANING .................................................................................................................................................................... 4
Operation manual
Model name:
R-242
R-342
AC Line Voltage
: 230 V, 50 Hz single phase
: 230 V, 50 Hz single phase
Distribution line fuse/circuit breaker
: 10 A
: 10 A
AC Power required:
Microwave
: 1270 W
: 1450 W
Output power:
Microwave
: 800 W
: 900 W
Mode (Energy Save Mode) : less than 1.0 W
: less than 1.0 W
Microwave Frequency
: 2450 MHz*
: 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm
: 439,5 x 257,8 x 358,5
: 513,0 x 306,2 x 429,5
Cavity Dimensions (W) x (H) x (D)** mm
: 306,0 x 208,2 x 306,6
: 330,0 x 208,0 x 369,0
Oven Capacity
: 20 litres**
: 25 litres**
Turntable
: ø 255 mm
: ø 315 mm
Weight
: approx. 10,90 kg
: approx. 14,85 kg
Oven lamp
: 25 W/240 V
: 25 W/240 V
ls the requirement of the European standard EN55011.
ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
2
7
EN-2
