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11

IMPORTANT INSTRUCTIONS

READ CAREFULLY BEFORE COOKING

RESERVOIR

Filling the reservoir with fresh cold tap water is necessary for 

all Steam functions in both Automatic and Manual Cooking. 

Follow the directions below before cooking.

Pull the reservoir toward you to remove.

Wash the reservoir and lid for first time use. 

Fill the reservoir with fresh cold tap water through the lid 

to the 2 mark each time you begin to cook. Do not fill the 

reservoir over the 2 mark.

Close the lid tightly.

Reinstall the reservoir, pushing it firmly into place.

After cooking, empty the reservoir and wash the reservoir 

and the lid.

NOTES:

Do

 not use distilled water or any other liquid.

An insufficient amount of water in the reservoir may cause 

an undesired result.

We recommend that you empty the reservoir every time 

after cooking. Do not leave the reservoir filled with water 

in the oven over a day.

If any messages, such as “Fill water reservoir”, show in the 

display during cooking, remove reservoir and refill water.

Do not drop or damage the reservoir. Heat may cause the 

reservoir to change shape. Do not use a damaged reservoir. 

Call a Sharp Authorized Service Centre to purchase a 

replacement part.

There may be a few water drops when removing the 

reservoir. Wipe the oven dry with a soft cloth.

Do not block the air holes on the lid of the reservoir. It will 

cause trouble during cooking. 

A small amount of water will drain into the drip tray when 

the reservoir is removed. Empty after cooking.

DRIP TRAY

The drip tray must be in the correct position while cooking.  

For proper operation, follow the directions below.
The drip tray is packed with the oven. Place the drip tray  

under the oven door as shown below. This drip tray collects the 

condensation from the oven door.
To remove the drip tray: Pull the drip tray toward you with 

both hands. Water should not be dripping before removing the 

drip tray.
To replace the drip tray: Place the drip tray onto the right 

and left hooks under the oven and push firmly as shown below.

If “Replace drip tray” or “Empty drip tray and replace” is shown 

in the display, remove and replace the drip tray correctly.
Empty the drip tray after each time you cook. Empty, rinse 

thoroughly, dry and replace. Cooking repeatedly without empty-

ing the drip tray may cause it to overflow.

The 

oven will become very hot after cooking and draining 

water function.

Do not open the oven with your face close to the oven. 

Steam from the oven may cause burns.

Wait until the oven has cooled before emptying the reser-

voir and the drip tray. Then, wipe the oven cavity.

Do not touch the water directly as water in the drip tray 

may b

e hot.

Summary of Contents for SuperSteam+ SSC3088A

Page 1: ...ANTY 4 IMPORTANT SAFETY INSTRUCTIONS 5 INFORMATION YOU NEED TO KNOW 6 8 PART NAMES 9 CONTROL 10 IMPORTANT INSTRUCTIONS 11 BEFORE OPERATING 12 NEW OVEN CLEAN BEFORE FIRST USE 12 COOKING FUNCTIONS 13 AUTOMATIC COOKING 14 16 THE MENUS 17 19 STEAM OPTIONS 20 MANUAL COOKING 21 22 OTHER FEATURES 23 CLEANING AND CARE 24 25 BEFORE YOU CALL FOR SERVICE 26 TINSKB206MRR2 E ...

Page 2: ...er Assistance Center Sharp Plaza Blvd Memphis Tennessee 38193 TO ACCESS INTERNET www sharpusa com Please provide the following information when you write or call model number serial number date of purchase your complete mailing address including zip code your daytime telephone number including area code and description of the problem FOR CANADA To obtain the name and address of the nearest Sharp A...

Page 3: ... and shall be the sole and exclusive remedy available to the Purchaser Correction of defects in the manner and for the period of time described herein shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the Purchaser with respect to the Product and shall constitute full satisfaction of all claims whether based on contract negligence strict liability or otherwi...

Page 4: ...e including without limitation implied warranties or conditions of merchantability and or quality fitness for a particular use or purpose and or non infringement Limitations not applicable to consumer purchasers domiciled in Quebec to the extent prohibited under Quebec law a Sharp shall not be liable for any incidental special consequential economic exemplary or indirect damages of any kind or nat...

Page 5: ...be moved while oven is hot do not let potholder contact hot heating element in oven 14 Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This appliance is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use 15 Do not operate this appliance if it has a damaged cord or plu...

Page 6: ...ircuit grounding reduces risk of electric shock by providing an escape wire for the electric current Improper use of the grounding plug can result in a risk of electric shock Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance If you have any questions about the grounding or electrical instructions consu...

Page 7: ...any part of the appliance INFORMATION YOU NEED TO KNOW Select store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria Use care when removing items from the oven so that the utensil your clothes or accessories do not touch the door projection Do not touch around the oven light This area will become hot when the oven light is on To avoid burns alway...

Page 8: ...tain ers warp melt or discolor at high temperatures Plastic Thermoset NO YES Microwave Plastic Wrap NO NO Paper Towels Paper Plates NO NO Parchment Paper NO YES Wax Paper NO NO Roasting Rack YES NO Roasting Bags YES NO Roasting bags should only be used with convection bake or roast Silver Dishes and Cooking Utensils or Containers that might rust inside the oven NO NO Low Rack High Rack Baking Tray...

Page 9: ...Frame 6 Drip tray see page 11 7 Reservoir lid see page 11 8 Reservoir see page 11 9 Oven light 10 Anti tip stubs 11 Tray guide 12 Upper level 13 Lower level 14 Door hinges 15 Latches 16 Air deflector 17 Ceramic oven floor 18 Door gasket ACCESSORIES 19 2 Trays 20 2 Racks 18 17 9 14 16 11 10 12 13 15 ...

Page 10: ...10 E CONTROL HOME PAGE MANUAL PAGE 17 19 14 16 17 21 20 21 17 21 20 21 23 21 24 21 21 12 12 ...

Page 11: ...er drops when removing the reservoir Wipe the oven dry with a soft cloth 7 Do not block the air holes on the lid of the reservoir It will cause trouble during cooking 8 A small amount of water will drain into the drip tray when the reservoir is removed Empty after cooking DRIP TRAY The drip tray must be in the correct position while cooking For proper operation follow the directions below The drip...

Page 12: ...ng It should be cleaned before the first use to get rid of any odor in the oven cavity Clean the oven with New Oven Clean in manual operation for 20 minutes without preheat and food You may notice some smoke and odor during this process This is normal The oven is not out of order PREPARATION 1 Ventilate the room 2 Fill the reservoir with fresh cold tap water and install 3 Install the empty drip tr...

Page 13: ...steam to superheated steam that provides moisture and browning in tandem Please see below for the categories and capabilities of this unique oven There are 3 categories 1 Dry heat Convection Bake Convection Broil 2 Superheated steam Steam Roast Steam Grill 3 Steam Note See additional Steam options on page 20 1 CONVECTION BAKE CONVECTION BROIL 2 STEAM ROAST STEAM GRILL 3 STEAM STEAM REFRESH COOKING...

Page 14: ... 8 large rolls 20 mins 2 Desserts Cookies 12 24 12 mins Brownies 1 pan 40 mins Layer Cake 1 2 pans 27 mins Pre Made Pie 1 pie 45 mins 3 Snacks Fish Sticks 25 25 mins Chicken Nuggets 25 15 mins French fries 75 30 mins Tater Tots 60 20 mins 4 Pizza Personal Pizza 1 15 mins Thin Crust Pizza 1 15 mins Thick Crust Pizza 1 20 mins Fresh Pizza 1 20 mins STEAM GRILL 1 Beef Beef Fillet 2 13 mins T Bone 2 1...

Page 15: ...mins Turkey Breast Half 2 27 mins Whole Chicken 1 55 mins Chicken Pieces 6 9 mins 4 Potatoes Sweet Potato 4 30 mins Yam 2 40 mins Baked Potato 2 50 mins New Potato 13 25 mins STEAM 1 Eggs Poached Eggs 4 8 mins Hard Boiled Eggs 7 15 mins 2 Fish Salmon Fillet 4 15 mins Tilapia 4 10 mins Whitefish 2 12 mins 3 Shellfish Clam in Shell 10 15 mins Lobster 3 20 mins Sea Scallops 14 10 mins Shrimp 20 10 mi...

Page 16: ... 4 Press BISCUITS 5 Press START 6 PREHEAT starts 7 When PREHEAT completes place up to 8 biscuits in pan on upper level Press START 8 Cooking time counts down 9 Finished cooking Option for more cooking time 10 Press 2 MIN to add 2 minutes 11 Cooking time counts down 12 Finished cooking 16 E AUTOMATIC COOKING ...

Page 17: ...2 Crustless Chicken Quiche 6 40 mins 3 Cajun Burgers 4 12 mins 4 Zesty Pork Loin 9 50 mins MEALS FOR 2 1 Salmon 2 15 mins 2 Fajitas 2 15 mins 3 Pork 2 15 mins 4 Chicken 2 15 mins HEALTHY DESSERTS 1 Apple Berry Pie 8 25 mins 2 Chocolate Chip Zucchini Cake 9 35 mins 3 Pineapple Orange Upside Down Cake 8 20 mins 4 Banana Apricot Bran Bread 12 50 mins MEATLESS MEALS VEGAN 1 Korean BBQ Tofu Tacos 5 8 m...

Page 18: ...in pan on upper level Press START 8 Cooking time counts down 9 When audible sound is on turn food over 10 Finished cooking Option for BASIL CHICKEN KABOBS INGREDIENTS 5 At step 4 press INGREDIENTS Press right arrow to continue to next page 6 Press right arrow to continue to next page 7 Press right arrow to continue to next page 8 Press right arrow to continue to next page 9 Press START for preheat...

Page 19: ...en 11 Place chicken kabobs in pan on upper level Press START 12 Cooking time counts down 13 When audible sound is on turn food over 14 Finished cooking Option for BASIL CHICKEN KABOBS NUTRITION FACTS 5 At step 4 press NUTRITION FACTS ...

Page 20: ...E STEAM OPTIONS HOME PAGE ICONS EXAMPLES WEIGHT TIME TEMP STEAM DEFROST Chicken Breast 1 lb 40 50 mins 100 F Ground Beef 1 lb 40 50 mins 100 F Fish 1 lb 15 25 mins 100 F HOME PAGE ICONS MENU SETTING EXAMPLES TEMP SETTINGS STEAM OPTIONS STEAM PROOF Bread Dough 100 F KEEP WARM Dinner Plate 150 F SIMMER Casserole 400 F 200 F SAUTE Onion 475 F MANUAL STEAM REFRESH Fresh Bread 100 F ...

Page 21: ...h temperature This superheated steam circulates in the cavity to ensure even cooking This function is best used for meats potatoes or larger items that would require the even cooking effects and browning or outer edge crispness Examples chicken whole sweet potato roast 4 Steam Grill The steam grill function utilizes the super heated steam but in a targeted manner coming from above in the oven cavi...

Page 22: ...nce and number of tray 4 Select temperature then press START 5 Oven is preheating 6 Place food in the oven 7 Set cooking time then press START 8 Cooking time counts down 9 Finished cooking Option for more cooking time 10 To add more cooking time press MORE TIME 11 Press numbers to add more time then press START ...

Page 23: ...operation such as by small children The oven can be set so that the control panel is deactivated or locked TO LOCK 1 Press SETTINGS 2 Press CONTROL LOCK ON OFF 3 Hold BACK button for 3 seconds 4 Display shows CONTROL LOCK IS ON 5 Pending removal TO UNLOCK 1 Hold BACK button for 3 seconds 2 Display shows CONTROL LOCK IS OFF 3 Press CLEAR to exit DEMO MODE TO ENTER DEMO MODE 1 At Home Page hold CLEA...

Page 24: ...R CLEANSING Upper Level Rack Tray Canning Jars and Lids Lower Level Tray Blanching Small Cutting Boards DESCALE FUNCTION White or gray grains also called scale may form in the water circuit inside the oven during steam generation which could cause the oven to malfunction The Descale functions helps to breakdown this scale and keep the oven clean and looking like new 1 Select CLEAN from the home pa...

Page 25: ...cloth dampened slightly with water only Dry with a soft cloth Do not scrub or use any sort of chemical cleaners Close oven and follow directions on page 23 for turning Control Lock off Press CLEAR INTERIOR Cleaning is easy because no heat is generated to the interior surfaces therefore there is no baking and setting of spills or spattering To clean the interior surfaces including oven sealing surf...

Page 26: ...23 for how to cancel Demo Mode 2 Food in oven is not heated No power to the appliance Oven controls improperly set Oven is in Demo Mode See SOLUTION for PROBLEM 1 Check if the controls have been properly set See page 23 3 Oven light does not work Light bulb is loose or burned out Call for service 4 Touch controls will not operate Control Lock is on See page 23 to unlock 5 Display flashes Power fai...

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