![Sharp SMD2499FS Operation Manual Download Page 19](http://html.mh-extra.com/html/sharp/smd2499fs/smd2499fs_operation-manual_367334019.webp)
19
MICROWAVE OVEN COOKING
MORE MENUS (MICROWAVE)
MELT / SOFTEN / WARM
These features automatically compute the correct heating time
and microwave power level for melting, softening and warming
foods shown in the chart below.
1
Touch MORE MENUS pad once.
2
See Menu Label. Select desired food by touching number
pad. Ex: Touch 2 for chocolate.
3
Repeat touching same number pad to select quantity.
Ex: Touch 2 two more times for 1 square.
4
Touch START/+30 SEC pad.
Note:
• Melt/Soften/Warm can be programmed with More or Less
Time Adjustment. See page ##.
• To melt, soften or warm other food or foods above or below
the quantity allowed on the MELT / SOFTEN/WARM
CHART, use manual operation.
MELT/SOFTEN/WARM CHART
FOOD
AMOUNT
PROCEDURE
Melt
Use a Pyrex measuring cup. Cover with plastic wrap.
1
Butter
2 tbsp
8 tbsp
After touching MORE MENUS, touch 1 two times for 2 tbsp.
After touching MORE MENUS, touch 1 three times for 8 tbsp.
2
Chocolate
1 cup chips
1 square
After touching MORE MENUS, touch 2 two times for 1 cup chips.
After touching MORE MENUS, touch 2 three times for 1 square.
Soften
DO NOT COVER.
3
Ice cream
1 pint
1.5 qt.
After touching MORE MENUS, touch 3 two times for 1 pint.
After touching
MORE MENUS
, touch 3 three times for 1.5 quarts.
4
Cream cheese
3 oz.
8 oz.
After touching MORE MENUS, touch 4 two times for 3 oz.
After touching MORE MENUS, touch 4 three times for 8 oz.
Warm
Use a Pyrex measuring cup. DO NOT COVER.
5
Syrup
0.25 cup
0.5 cup
After touching MORE MENUS, touch 5 two times for 0.25 cup.
After touching MORE MENUS, touch 5 three times for 0.5 cup.
6
Dessert Toppings
0.25 cup
0.5 cup
After touching MORE MENUS, touch 6 two times for 0.25 cup.
After touching MORE MENUS, touch 6 three times for 0.5 cup.
Summary of Contents for SMD2499FS
Page 22: ...22 CONVECTION OVEN COOKING ...
Page 23: ...23 CONVECTION OVEN COOKING ...
Page 24: ...24 CONVECTION OVEN COOKING ...
Page 25: ...25 CONVECTION OVEN COOKING ...