background image

4

STORING FOOD

Refrigeration reduces the rate of food spoilage. To
maximize the shelf life of perishable food products,
ensure that the food is of the freshest possible qual-
ity. The following is a general guide to help promote
longer food storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should
be loosely enclosed in a plastic material e.g. wrap,
bags ( do not seal ) and place in the Vegetable crisper.
Those fruits and vegetables with thick skins e.g. or-
anges do not require wrapping.

Dairy Products & Eggs

• Most dairy products have a use by date on the outer

packaging which informs the recommended tem-
perature and shelf life of the product.

• Eggs should be stored in the Egg holder.

Meats / Fish / Poultry

• Place on a plate or dish and cover with paper or

plastic wrap.

• For larger cuts of meat, fish, or poultry, place to the

rear of the shelves.

• Ensure all cooked food is wrapped securely or

placed in an airtight container.

NOTE:

• Evenly place the food on the shelves to allow the cooling air to

circulate efficiently.

FOR BEST FREEZING

• Quality of foods should be fresh.
• Freeze small quantities of food at a time to freeze them quickly.
• Food should be properly stored or covered and the air should

be removed to seal tightly.

• Evenly place the food in the freezer.
• Label bags or containers to keep an inventory of freezing food.

CARE AND CLEANING

Some household cleaning chemicals may affect
the inside surfaces and plastic shelves resulting
in splitting or cracks occurring.

Evaporating pan;
How to remove/set

Remove the two screws
to take the Evaporating
pan off. Please pay at-
tention to the safety
since the compressor is
very hot.

NOTE:

Switching off your refrigerator

If you switch your refrigerator off when you are going away for
an extended period, remove all food, clean the interior thoroughly.
Remove the power cord plug from the power socket and leave
all doors open.

1.Remove the shelves and pockets from the cabinet

and door. Wash them in warm soapy dishwashing
water; rinse in clean water and dry.

2.Clean the inside with a cloth soaked in warm soapy

dishwashing water. Then, use cold water to wipe
off soapy water.

3.Wipe the exterior with a soft cloth each time it is

soiled.

4.Clean the Magnetic door seal with a toothbrush and

warm soapy dishwashing water.

5.Whenever the refrigerator is moved to clean or re-

positioned, the Evaporating pan should be removed
and cleaned.

• Do not use polishing powder, benzine, hot water etc.
• If undiluted detergent is used or soapy water is not wiped off

thoroughly, cracking of plastic parts can result.

• Wipe any food oils adhered to plastic components as they can

cause cracking of the plastic surface.

When cleaning all plastic
parts inside this refrigerator,
only use diluted dishwashing
liquid(soapy water). Make
sure that all plastic parts are
thoroughly rinsed with water
after cleaning.

WHAT TO DO BEFORE YOU CALL FOR SERVICE

Before you call for service, check the following point .

IT IS NORMAL

 for the refrigerator to produce the

following sounds.
• Loud noise produced by the compressor when op-

eration starts --- Sound becomes quieter after a while.

• Loud noise produced once a day by the compressor

--- Operating sound produced immediately after au-
tomatic defrost operation.

• Sound of flowing fluid (gurgling sound, fizzing sound)

--- Sound of refrigerant flowing in pipes (sound may
become louder from time to time).

• Cracking or crunching sound --- Sound produced by expan-

sion and contraction of inner walls and internal parts during
cooling.

• Squeaking sound --- Sound produced by expansion and con-

traction of internal parts.

IT IS NORMAL

 that the outside of a cabinet may be hot when

touched. The hot pipe is in the cabinet in order to prevent dew
generation.

Refer to your nearest service agent approved by SHARP.

IF YOU STILL REQUIRE SERVICE

• Hot foods should be cooled before storing. Stor-

ing hot foods increases the temperature in the
unit and increases the risk of food spoilage.

• Do not block the outlet and inlet of the cool air

circulating circuit with foods or containers; oth-
erwise the foods will not be evenly cooled
throughout the refrigerator.

Do not place food directly in
front of cold air outlet. This
may lead to the food freezing.

IN

OUT

¥

Evaporating

pan

Compressor

35L/30LâpÉAÉâ(D)-A539_pm6.5me

02.2.28, 2:38 PM

4

Summary of Contents for SJ-EK35L

Page 1: ...ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ µ ÊUNO M ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ µ d VO ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ qOGA ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ e WLF ô s ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ nOEM Ë W UMF ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ U b q tKL wG M U W UO...

Page 2: ...is loose as they may cause electric shock or fire 7 This refrigerator is designed solely for the purpose of storing foodstuff for domestic use in accordance with the instructions given in this manual Using the refrig erator for other purposes might be harmful to persons or property 8 This refrigerator is not suitable for the storage of mate rials requiring precise temperatures Deterioration of the...

Page 3: ...inter season or you re away on holidays the longer the time between each defrost cycle DEODORIZING UNIT 7 MAX 4 MED 1 MIN For making ice rapidly or fast freezing When frozen food or ice cream is not stored For normal freezing 7 Coldest 4 MED 1 MIN For keeping foods fresher tasting When the refrigerator does not provide sufficient cooling For normal operation When the refrigerator provides excessiv...

Page 4: ...ter and dry 2 Clean the inside with a cloth soaked in warm soapy dishwashing water Then use cold water to wipe off soapy water 3 Wipe the exterior with a soft cloth each time it is soiled 4 Clean the Magnetic door seal with a toothbrush and warm soapy dishwashing water 5 Whenever the refrigerator is moved to clean or re positioned the Evaporating pan should be removed and cleaned Do not use polish...

Page 5: ... wz qŠ e qOL Æbz Æ dš VM dH s ÂUFD à d Íb ôUÐ e uLK dýU fLK sJ1 Æ œ uH œ Wþ œ w dŠ Uł dI Ð Íb ô VOB Ê dHB s q Ëd K W O UŠ Æ b bA œ Æ uKO K dDÐ UO ŸUDI ÊËœ W UO bB0 Włö fÐU qO u Ð r QD o dýU u Âb ð ô Æ e UŽ Ëœ R Ê sJ1 UO ŸUDI Êô Wł œU v Íœ uH WLFÞô ÆWþ Ƶ Ë v bLFð ô e l dH w UłUł R U2 e ËbŠ v Íœ Ë oIAð À U bMŽ d JMð ÆbL ð Æ u H U qþ ÆÂUJŠSÐ UIKG U UÐ kH Š RO UŠ v Íœ œ ŸUHð d Wł Ë WLFÞô œU w V U2 WL...

Page 6: ... ð b Æ U b MED 4 ÆwFO Þ qOGAð qł s ZK qL bM Ê œU Æ u ú9 ô qJAÐ K U FJ V Ë WFD ZK U FJ a Bð ô w bz ÆbL ð U bMŽ bŠ Æ e Uł ZK U FJ Bð U bMŽ c œ UIŽ ÁU UÐ Ÿ dH WŽU ÆZK U FJ ËbM w ZK m WE ö Ë ZK U FJ Ëb M w ZKŁ qLFÐ rIð ô W U UÐ rIð ô ÆZK U FJ ËbM oIA b ÆtKš bÐ X uÞ b Włö qOGAð œ jÐU ÊuJ U bMŽ WK d Wł dH e FREEZER TEMP CONTROL u vKŽ U ON l 7 MAX Rð bI e ð w WLFÞô bL v Íœ dO Š w UNM ÆUC Włö uÞ b Włö qOG...

Page 7: ...J1 UM w W b U v KŽ dŁ Ë WOKš b ÕuD d u R U2 WOJO Ýö ËbŠ v Íœ dAIð À Æ UIIAð Ë ełô nOEMð bMŽ Ác qš œ WOJO Ýö U Þô nOEMð qzUÝ jI qLF Ý Włö nDý s b Qð Æ ÊuÐU l U nH ełô bOł WOJO Ýö Î ÆnOEM bFÐ U UÐ dO u eM WOHO W ON ØŸ d ŸeMÐ r uŠ ŸeM 5Ož ÆdO d jžUC ÊuJ W ö v ÁU ô vł œ Ë dŠ Wł bł WO UŽ Î Æ WE ö eM Ë lOLK oOŠU qLF ð ô Ë s Æa sšU U Ë nH dOž nOEMð œU XKLF Ý bOł ÊuÐUB uK 9 r Î sJ1 ełö ÆoIA ð Ê WOJO Ýö Ë ...

Page 8: ...ol knob 8 Light 1 Freezer temp control knob 2 Freezer shelf 3 Ice cube maker 4 Ice cube box 5 Deodorizing unit 6 Fresh case The airflow to the Vegetable crisper can be controlled by mov ing the vent hole lever to the right or left Small foods can be stored in these pockets Tall foods like a bottle of juice may fall down from the pocket when the door is opened or closed 9 Refrigerator shelf 10 Leve...

Reviews: