4
5
5mm
C
O
L
D
W
A
R
M
N
O
R
M
AL
MIN
MAX
OFF
OPERATION
CONTROLLING TEMPE-
RATURES
The inside temperature of the refrigera-
tor is controlled by the temperature cotrol
knob.
Once the knob is adjusted, it automati-
cally keeps the inside of the refrigerator
at the desired temperature.
NOTE
•The knob cannot be turned beyond-MAX
position and should not be forced be-
yond this mark.
•When the knob is set at the WARM dew
drops may be formed.
DEFROSTING
The freezer compartment is re-
quired defrosting operation.
When frost formed with the thick-
ness of 5mm (as thick as the
defrost indicator), the freezer
compartment is required defrost-
ing operation.
And water is discharged in the
evaporating pan provided above
the compressor, and evaporated
by the compressor heat.
PROCEDURE
Remove the ice cube tray and food from the
freezer compartment.
Push the defrosting button.
It is recommended to push the defrosting but-
ton before going to bed in order to complete
the defrosting overnight. When 5mm-thick frost
builds on the evaporator, defrosting would be
complete in about 3-4 hours (during summer).
After completion of defrosting, cooling opera-
tion starts automatically.
Turn the control knob to OFF position, and set
the control knob to original position (example: Nor-
mal) to start cooling operation.
1
2
2
NOTE
• Be sure to refrain from taking off the frost stick-
ing to the evaporator by using a gimlet or a knife.
• If the thickness overs the
defrost indicator, de-
frosted water may over-
flow the evaporating
pan. Pay due attention
to this regard.
• Be careful not to defrost when frozen food is
stored in the freezer compartment, otherwise it
will thaw. Therefore, it is recommended to per-
form defrosting when no frozen food is stored.
Defrost indicator
C
O
L
D
W
A
R
M
N
O
R
M
AL
MIN
MAX
OFF
KNOB
SETTING
PURPOSE
Stop the operation of the
compressor.
For normal operation.
When storing a large quantity
of food and the door is opened
frequently.
Use in hot seasons.
When cooling the food quickly
or making ice quickly.
When storing a small quantity
of food and the door is not
opened frequently.
When not required, be sure to
return the knob to the original
position, otherwise all food
may be frozen.
OFF
WARM
MIN
NORMAL
COLD
MAX
For use in cold season when
the out door temperature is
comparatively low.
5mm
Defrost indicator
1
Defrosting button
Push
WHEN STOPPING DEFROSTING
OPERATION
DESCRIPTION
1. Top table
2. Freezer compartment (Ice making compartment)
3. Ice stock corner
A place to already-produced ice cubes.
It takes much time to make ice cubes in this corner.
4. Ice cube tray
5. Meat tray
6. Meat tray support
7. Temperature control knob
8. Sliding shelf
(SJ-20T : 2 shelves SJ-23T : 3 shelves)
9. Light
10. Shelf S
11. Vegetable crisper
12. Egg tray
13. Egg pocket
14. Capsule box
15. Free pocket
16. Small pocket
17. Bottle pocket
18. Magnetic door seal
19. Adjustable foot
Do not place hot objects on Top table. The table may melt and deform.
The table can resist temperature up to 100˚C.
1
12
13
14
15
16
17
18
2
3
5
6
7
8
9
10
11
19
4
Place at the bottom face of the freezer compartment.(Refer to the Figure.)
