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IMPO
RTANT
SAFETY INSTRUCTIONS
Read all instructions carefully before installation and operation.
Keep manuals for future reference. The appliance is manufac-
tured in compliance with the relevant safety standard.
WARNING
Failure to follow these warnings could result in
a fire or explosion causing property damage, personal injury or
death. To reduce the risk of fire, electric shock or injury, use
only as intended and take the following precautions.
INTENDED USE
• This appliance is designed for built-in household use only.
• Do not use outdoors.
• Do not use the appliance to heat a room.
SAFETY INSTRUCTIONS
1
Proper Installation - Be sure your appliance is properly
installed and grounded by a qualified technician.
2
Never Use Your Appliance for Warming or Heating the
Room.
3
Do Not Leave Children Alone - Children should not be left
alone or unattended in an area where the appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
4
Wear Proper Apparel - Loose fitting or hanging garments
should never be worn while using the appliance.
5
User Servicing - Do not repair or replace any part of the appli-
ance unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
6
Storage in or on Appliance - Flammable materials should
not be stored in an oven or near surface units.
7
Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam type extinguisher.
8
Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use towel or
other bulky cloth.
SURFACE COOKING UNITS
1
Remove all packaging labels and protective film before
operating the cooktop.
2
Use Proper Pan Size - This appliance is equipped with surface
units of different sizes. Select utensils having flat bottoms
large enough to cover the surface unit heating element. The
use of undersize utensils will expose a portion of the heat-
ing element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to burner will also
improve efficiency.
3
Never Leave Surface Units Unattended at High Heat Set-
tings - Boil over causes smoking and greasy spillovers that
may ignite.
4
Glazed Cooking Utensils - Only certain types of glass, glass/
ceramic, ceramic earthenware, or other glazed utensils are
suitable for range top service without breaking due to sudden
change in temperature.
5
Utensil Handles Should Be Turned Inward and Not Extended
Over Adjacent Surface Units - To minimize burns, ignition
of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be
positioned so that it is turned inward and does not extend
over adjacent surface units.
6
CAUTION
Do not store items of interest to children in
cabinets above cooktop - children climbing on the range to
reach items could be seriously injured.
7
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are dark
in color. Areas near surface units may become hot enough
to cause burns. During and after use, do not touch, or let
clothing of other flammable materials contact surface units
or areas near units until they have had sufficient time to cool.
Among these areas are (identification of area - for example,
the cooktop, surfaces facing the cooktop, etc.).
8
Do Not Cook on Broken Cooktop - If cooktop should break,
cleaning solutions and spillovers may penetrate the broken
cooktop and create a risk of electric shock. Contact a quali-
fied technician immediately.
9
Clean Cooktop with Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface.
10
Do not allow aluminum foil, paper or cloth to come in contact
with an Induction Heater.
11
Do not prepare food in aluminum foil or plastic containers
over hot cooking zones.
12
Do not use aluminum foil to line cooking heater, drip trays or
oven bottoms, except as suggested in the manual. Improper
use of liners may result in a risk of electric shock or fire.
13
Do not allow pans to boil dry or empty. Never leave the
cooktop unattended when in use.
14
Always remove the covers on sealed or canned goods before
heating to avoid eruption.
15
Do not touch hot surfaces. Use dry pot holders to hold the
handles of pots and pans.
16
Use only dry potholders. Damp potholders on hot surfaces
may cause steam that results in burns. Do not let potholders
touch the hot Induction Heater. Do not use towels or bulky
cloth.
17
When the unit is on, only touch the control panel, as the
cooktop surface may be hot. The cooktop surface will
remain hot for a short period of time after use. Do not touch
hot surfaces.
INDUCTION COOKTOP SURFACE
UNITS
Do not place metallic objects such as knives, forks, spoons and
lids on the cooktop surface since they can get hot.
