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RECIPES FOR USING SQUARE TIN/SHELF

Preparation

This recipe makes approx. 1,7 kg.
1. Prepare from the mentioned ingredients a yeast

dough. Cover the dough with heat-resistant film
or a damp tea-cloth and allow to rise. Cook for
20 minutes on CONVECTION 40°C.

2. Peel and dice the onions and the streaky bacon.

Place the butter, the onions and bacon in a bowl,
cover and braise for 8-12 minutes (900 W).
After cooking cool the mixture and blend the
eggs, soured cream and salt into the mixture.

3. Preheat the oven to 200° C. Line the square tin

with greaseproof paper. Roll out  the dough and
place inside the tin.

4. Spread the mixture evenly over the pastry case.

Let the dough rise again before baking.

5. After preheating, place the square tin on lower

level runner and cook. 32-35 minutes on
CONVECTION 200° C.

6. Stop the oven after 18 minutes and rotate the

square tin by 180 degrees, then press “Start”.

ONION GATEAU

Total Cooking Time: 60-67 minutes

Utensils: Bowl with lid (3 l capacity)

Square tin
greaseproof paper

Ingredients - 

for the dough

375 g Flour
30 g

Yeast

1

Egg

125 ml Milk

1/2

tsp. Salt

75 g

Butter

Ingredients - 

for the topping

650-700 g Onions
100 g

Streaky bacon

30 g

Butter
Cheyenne pepper

3

Eggs

200 g

Soured cream

1/2

tsp.

Salt

Preparation

This recipe makes approx. 1,3 kg.
1. Place leek and water in a bowl. Cover and cook

for 5-8 minutes on 900 W. Drain, add salt and
curry powder to taste.

2. Mix the flour and the baking powder. Add the

egg, the yoghurt, oil and the salt. Blend together
using the kneading hook on a hand-held
blender. Preheat the oven to 200° C.

3. Line the square tin with greaseproof paper. Roll

out the dough and place inside the tin. Raise the
rim by about 1 cm.

4. Stir the soured cream, eggs and flour together.

Season with herb salt, pepper, nutmeg and
herbs. Mix in the grated cheese.

5. Blend the mixture into the leek and spread it

evenly over the pastry case.

6. After preheating, place the square tin on lower

level runner and cook. 22-25 minutes on
CONVECTION 200° C.

7. Stop the oven after 18 minutes and rotate the

square tin by 180 degrees, then press “Start”.

LEEK TART

Total Cooking Time: 27-33 minutes

Utensils: Bowl with lid (3 l capacity)

Square tin
greaseproof paper

Ingredients - 

for the dough

150 g Wholemeal flour
120 g Rye flour (type 1150)

(you can use normal flour type 405 instead)

4 tsp.

Baking powder (12 g)

1

Egg

125 g Low fat yoghurt

1/2

tbsp. Vegetable oil

1/2

tsp. Salt

Ingredients - 

for the topping

450 g Leek, cut into rings
3 tbsp. Water

Salt

1 pinch Curry powder
150 g Soured cream
3

Eggs

2 tbsp. Wholemeal flour

Herb salt
Pepper

pinch

Nutmeg

1 tsp.

Parsley, chopped finely

1 tsp.

Chives, chopped into small rings

1 tsp.

Dill, chopped finely

100 g Grated Emmenthal cheese

RK-T11 English  13/12/2002  08:35  Page 2

Summary of Contents for RK-T11

Page 1: ...ENGLISH RK T11 INFORMATION RECIPES Pages 1 4 GB RK T11 English 13 12 2002 08 35 Page A ...

Page 2: ...RK T11 English 13 12 2002 08 35 Page B ...

Page 3: ...at position 2 as shown in the diagram 2 When using the square shelf and or the sqaure tin leave the turntable in the oven 3 When using the square shelf or the square tin rotate the square tin or the container on the square shelf 180 halfway to achieve better results 4 When using the square shelf follow the notes below to prevent them slipping out Do not place container with food weighing more than...

Page 4: ...rox 1 3 kg 1 Place leek and water in a bowl Cover and cook for 5 8 minutes on 900 W Drain add salt and curry powder to taste 2 Mix the flour and the baking powder Add the egg the yoghurt oil and the salt Blend together using the kneading hook on a hand held blender Preheat the oven to 200 C 3 Line the square tin with greaseproof paper Roll out the dough and place inside the tin Raise the rim by ab...

Page 5: ... g Grated cheese Preparation 1 Preheat the oven to 200 C 2 Cut the turkey breast into similar sized pieces 9 and place on the square tin 3 Mix together the dried onion soup with the cream don t add water Add the sliced mushrooms Pour over the meat and finally cover with the cheese slices 4 Place the square tin on lower level runner in the oven and cook for 26 28 minutes on CONVECTION 200 C 5 After...

Page 6: ...gne verde 2 tbsp Grated Parmesan cheese 1 tbsp Butter or Margarine Preparation 1 Cream the eggs and sugar using the hand held blender until it is frothy with air bubbles Mix the flour and baking powder and sift over the egg and sugar mixture then fold in carefully Preheat the oven to 180 C 2 Line the square tin with greaseproof paper fill with the cake mixture and bake on lower level runner for 18...

Page 7: ...RK T11 English 13 12 2002 08 35 Page 5 ...

Page 8: ...ièrement fabriqué à partir de pâte à papier provenant de forêts durables De pulp die gebruik is voor de vervaardiging van dit papier is voor 100 afkomstig uit bossen die doorlopend opnieuw aangepland worden Il 100 della pasta utilizzata per produrre questa carta proviene da foreste sostenibili El 100 de la pasta utilizada en la fabricación de este papel procede de bosques sostenibles ist ein Mitgl...

Page 9: ... 100 aus Altpapier Le papier de ce mode d emploi est fait de 100 de papier réutilisé La carta di questo manuale d istruzioni è fatta di 100 della carta riciclata El papel de este manual de instrucciones se hace de 100 es del papel reciclado De papier voor deze gebruiksaanwijzing is van 100 hergebruiken papier gemaakt ist ein Mitglied von est un membre de is een lid van è un membro di es un miembro...

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