3
RECIPES FOR USING SQUARE TIN/SHELF
ENGLISH
Preparation
This recipe makes approx. 1,0 kg.
1. Dissolve the yeast in lukewarm water.
2. Place the flour in a bowl and make a well in the
centre. Add the yeast mixture to the flour and stir in
gradually. Add salt and oil. Knead well.
3. Cover the dough with heat-resistant film or a damp
tea-cloth and allow it to rise. Cook for 20 minutes
on CONVECTION 40° C.
4. Preheat the oven to 230° C. Line the square tin
with greaseproof paper. Roll out the dough and
place inside the tin.
5. Cover the dough with the tomatoes. Season to
taste and cover with the desired topping. Finally
spread over the grated cheese.
6. After preheating, place the square tin on lower
level runner and cook. 29-31 minutes on
CONVECTION 230° C.
7. Stop the oven after 20 minutes and rotate the
square tin by 90°, then press “Start”.
PIZZA
Toatl Cooking Time: 29-31 minutes
Utensils: Square tin
greaseproof paper
Ingredients -
for the dough
230 g Flour
20 g
Yeast
1 tsp.
Sugar
Salt
4 tsps. Oil
135 ml Lukewarm water
Ingredients -
for the topping
250 g Tinned tomatoes, mashed
Basil, Oregano, Thyme, Salt, Pepper
250 g Topping as desired e.g. Pepper, Salami,
Mushrooms etc.
100 g Grated cheese
Preparation
1. Preheat the oven to 230° C.
2. Cut the turkey breast into similar sized pieces (9)
and place on the square tin.
3. Mix together the dried onion soup with the
cream (don’t add water). Add the sliced
mushrooms. Pour over the meat and finally cover
with the cheese slices.
4. Place the square tin on lower level runner in the
oven and cook for 22-26 minutes on
CONVECTION 230° C.
5. After 12 minutes rotate the square tin by
90 degrees and press “Start” for the
remaining cooking time.
TURKEY BREAST IN ONION-CREAM SAUCE
Total Cooking time: 22-26 minutes
Utensils: Square tin
Ingredients
1000 g Turkey breast (9 pieces)
1 bag Onion soup mixture (dried, 1 bag for 750 ml)
500 ml Cream
200 g Mushrooms, sliced
9 slices Processed cheese
Preparation
1. Prepare the biscuits referring to the attached
Sharp cookbook on page XX.
2. Preheat the oven to 230° C.
3. Line the square tin and the baking tin with
greaseproof paper. Place 20 biscuits on the
square tin and 12 pieces on the round baking
tin. Place the square tin on the lower level runner
and the square shelf with the round baking tin
on the upper level runner and bake for 12-15
minutes on CONVECTION 230° C.
Prepare the remaining dough in the same way.
LINZER BISCUITS
Total Cooking time: 12-15 minutes
Utensils: Square tin
Square shelf
round baking tin
greaseproof paper
RK-T10 English 15/07/2000 09:23 Page 3
