ENGLISH
GB-16
AUTO MENU CHART
Auto Menu
Display Cooking method WEIGHT/ PORTION / UTENSILS
Procedure
Frozen pizza (oven
ready pizza
prebaked)
A1
C-4
200g, 300g, 400g
(initial temp. -18°C)
Low Rack
Remove packaging and place directly on the low rack. No
standing time is required.
Jacket Potato
A2
100% Micro
1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)
Please use potatoes with a similar size of approx. 230g. Pierce
each potato in several places and place towards the edge
of the turntable. Turn over and re-arrange halfway through
cooking. Stand for 3 - 5 minutes before serving.
Meat
(boneless meat e.g.)
A3
100% Micro
150g, 300g, 450g, 600g
(initial temp 5°C)
Cut the meat into small strips and place it in a fl an dish. Use
vented microwave cling fi lm or a suitable.
Fish
(Only fi sh fi llet is
recommended for
this programme)
A4
80% Micro
150g, 250g, 350g, 450g, 600g
(initial temp. temp 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
Place in a single layer in a fl an dish. Use vented microwave
cling fi lm or a suitable lid to cover.
Fresh vegetables
e.g. caulifl ower,
carrots, broccoli,
fennel, leek, pepper,
courgettes etc.
A5
100% Micro
150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
Cut, chop or slice fresh vegetables into evenly sized pieces.
Place the fresh vegetables in a suitable container. Place on the
turntable. Add the required amount of water (1 tbsp per 100
g). Cover with a lid. Sir after cooking and let the food stand for
approx. 2 minutes.
Beverage
A6
100% Micro
1 (cup)
240ml
2 (cups)
480ml
3 (cups)
720ml
(initial temp. 50C)
Place the cup(s) on the turntable and stir after heating.
Pasta
(dried pasta e.g.
Fussili, Farfalle,
Rigatoni)
A7
80% Micro
Pasta
Water
50g
450 ml
100g
800 ml
150g
1200 ml
(initial temp. for the water: 20°C)
large, wide bowl
Place pasta in an appropriate sized bowl and add the water.
Do not cover. Place the bowl in the centre of the turntable.
After cooking, stir well and stand for 2 minutes before draining.
Popcorn
A8
100% Micro
0.05kg, 0.1kg
Place the popcorn bag directly on the turntable
(Please see the note below: ‘Important Information About
Microwave Popcorn Feature’)
Sponge cake*
Ingredients:
4 eggs
100g fl our
110g sugar,
10g corn starch
60g milk
60g vegetable oil
A9
Preheat at 180°C
475g
(initial temp. 20°C)
Spring form tin
(about 26 cm diameter)
Low rack
The oven will preheat to 180°C. When the temperature is
reached, open the door and place the cake on the low rack
inside. Press the
START/+30sec./ENTER
button to start the
baking.
Roast chicken
A10
C-4
500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Low Rack
If desired, season with salt, pepper and paprika. Pierce the skin
of the chicken a few times. Place the chicken, breast side up,
onto the low rack.
* Preparation of the sponge cake (A9):
1.
Separate the eggs.
2.
Cream the egg yolks, milk and vegetable oil with a hand blender (low speed) until light and fl uff y.
3.
Add the fl our and mix well.
4.
In a separate dish, beat the egg whites, sugar and corn starch with a hand blender (high speed) until stiff . Carefully fold into the cake mixture.
5.
Spoon the mixture into a greased spring form tin and smooth the surface.
6.
After preheating place the spring form tin on the rack.
Notes:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the
cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking
results. If you are not satisfi ed with the programmed result, please adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
1. When selecting 0.1 kg of popcorn, it is suggested that you fold down a triangle on each corner
of the bag before cooking.
Refer to the picture at right.
2. If/When the popcorn bag expands and no longer rotates properly, please press
STOP/CLEAR
key once and open the oven door and adjust the bag position to ensure even cooking.