CONVECTION COOKING
13
ENGLISH
Check the display.
x1
x1
Example 2: To cook without preheating
Suppose you want to cook at 250° C for 20 minutes.
NOTES:
1.
After cooking the oven will automatically cool and the display may show “NOW COOLING”.
2.
To change the convection temperature, press the
CONVECTION
button until the desired
temperature appears on the display.
3.
You may detect smoke or a burning smell when using convection for the first time. This is normal and
is not a sign that the oven is out of order. (Please see Heating Without Food on page 11).
WARNING:
The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, use thick
oven gloves when removing the food or turntable from the oven to prevent burns
.
3. Select the desired
cooking temperature.
(250° C).
4. Press the
+1 min
/START
button.
2. Use the
TIMER/WEIGHT
knob to input the cooking
time (20 mins).
1. Select the cooking
mode by rotating the
COOKING MODE
dial to .
Shelf runners
1
2
SPECIAL NOTES FOR SQUARE SHELF & SQUARE TIN:
1.
When using either the square shelf or the square tin, place it at position 1.
When using both of them, place the square tin at position 1 and the
square shelf at position 2 as shown in the diagram.
2.
When using the square shelf and/or the sqaure tin, leave the turntable in
the oven.
3.
When using the square shelf or the square tin, rotate the square tin or the
container on the square shelf 90˚ halfway to achieve better results.
4.
When using the square shelf follow the notes below to prevent them
slipping out:
• Do not place container with food weighing more than 5 kg on the
square shelf.
• Ensure that the square shelf is in the correct position and does not
rattle.
• When removing the food, pull the square shelf until it is slightly
locked, and then remove the food.
5.
Some recipes for using the square shelf or the square tin are included in
this operation manual. Please refer to pages 24 -26.
6.
The square shelf and square tin are only recommended for use in
convection mode.
R-933F English 2/7/02 12:37 PM Page 13