Sharp R-9320G-BS, Operation Manual, Page: 14 / 24

GRILL COOKING/COMBI COOKING
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during
operation. To prevent burns, always use thick oven gloves.
CONVECTION COOKING
Your oven can be used as a conventional oven using the convection facility, there are 10 pre-set oven
temperatures. Preheating is recommended for better results. The temperature can be chosen from 40°
C to 230°C.
Press NUMBER button 1 2 3 4 5 6 7 8 9 10
Oven Temp (°C) 40
70 150 160 170 180 200 210 220 230
Example 1: To cook with preheating
To preheat to 200°C and cook for 25 minutes at 200°C.
1. ress the P button once
and the convection indicator will
illuminate.
2. Enter the desired preheat
temperature by pressing the
button and the
display shows 200.
3. Press the START/+30sec.
button to confi rm the
temperature.
4. Press the START/+30sec. button
once more to start preheating. When the
preheated temperature has been reached
an audible signal will sound twice to remind
you to put the food into the oven. The
current temperature will fl ash in the display.
5. Open the door, place the food
inside the oven and close the
door. Use the
input the cooking time (25
minutes).
6. Press the START/+30sec.
button to start cooking.
The display will count down
through the programmed
cooking time. The convection
indicator will fl ash.
Example 2: To cook without preheating
To cook at 230°C for 20 minutes.
1. Open the door, place
the food inside the
oven and close the
door. Press the
button once
and the convection
indicator
will illuminate.
2. Enter the
desired
temperature
by pressing the
buttons
display shows
230.
3. Press the
START/+30sec.
button
to confi rm the
temperature.
4. Use the
cooking time
(20 minutes).
5. Press the START/
+30sec.
button to start
cooking.
FAN FORCED CONVEC.
x1
NUMBER
number keys to
25:00
x1
NUMBER
and the
NUMBER
keysl to input the
FAN
FORCED CONVEC.
GB-14