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21

CONVENIENT FUNCTIONS

1. SEQUENCE COOKING

This function allows you to cook using up to 4
automatic cooking stages for microwave mode and
2 automatic cooking stages for grill and dual
cooking modes.
Once programmed there is no need to interfere
with the cooking operation as the oven will
automatically move onto the next stage.

Example:
To cook for:
5 minutes on 70% microwave power

(Stage 1)

6 minutes on Grill-1

(Stage 2)

3 minutes on Dual-1, 200ºC,
30% microwave power

(Stage 3)

4. Select Grill-1 by pressing the GRILL key once.

6. Select Dual-1 by pressing the COMBI key

once, then change the convection
temperature by pressing the CONV. ºC key
3 times.

NOTE: If 100% is required on the final stage, it
is not necessary to input the power level.

1. Enter the cooking time by pressing the

1 MIN. key 5 times.

2. Input the power level by pressing the MICRO

POWER key twice.

STAGE 1

STAGE 3

3. Enter the cooking time by pressing the

1 MIN. key 6 times.

STAGE 2

5. Enter the cooking time by pressing the

1 MIN. key 3 times.

7. Press the START/AUTO MINUTE key

once to start cooking.

x5

x2

x6

x3

x1

x1

x3

x1

R-898M Operation Manual 23/06/2004 15:20 Page 21

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Summary of Contents for R-898M

Page 1: ...900W IEC 60705 OPERATION MANUAL with COOKBOOK R 898M MICROWAVE OVEN with TOP BOTTOM GRILLS and CONVECTION R 898M Operation Manual 23 06 2004 15 20 Page A ...

Page 2: ...alth if this operation manual is not followed or if the oven is modified so that it operates with the door open If you require any advice or assistance regarding your Sharp product please visit our website www sharp co uk customersupport Customers without Internet access may telephone 08705 274277 9am 5pm 01 676 0648 from Ireland R 898M Operation Manual 23 06 2004 15 20 Page B ...

Page 3: ...en 13 Convection Cooking 14 Dual Cooking 15 16 Express Cook Express Defrost Pizza 17 20 CONVENIENT FUNCTIONS Sequence Cooking 21 Less and More 22 Kitchen Timer 23 Auto Minute 23 Information Guide 24 COOKING ADVICE Microwave Cooking Advice 25 26 Suitable Cookware 27 Defrosting Advice 28 Reheating Advice 29 AFTERCARE Cleaning and Maintenance 30 Troubleshooting 31 32 To Replace the Mains Plug 33 Call...

Page 4: ...the oven to ensure that it is not damaged After cooking fatty foods without a cover always clean the cavity and especially the grill heating elements thoroughly these must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Always operate the oven with the turntable fitted correctly This promotes thorough even cooking A badly fitted turntable may rattle may no...

Page 5: ...HEN TIMER CLOCK SET 11 WEIGHT UP DOWN 12 COMBI 13 CONV 0 C 14 GRILL 15 MICRO POWER DIGITAL DISPLAY INDICATORS 1 LESS MORE 2 INFO 3 MICROWAVE POWER LEVEL 4 WEIGHT 5 MICROWAVE 6 CONVECTION 7 BOTTOM GRILL 8 TOP GRILL 9 COOK 10 DEFROST 11 AUTO 1 4 11 10 9 3 2 5 6 7 8 1 5 3 4 6 8 7 2 9 10 11 15 14 13 12 R 898M Operation Manual 23 06 2004 15 20 Page 3 ...

Page 6: ...d eruptive boiling therefore care has to be taken when handling the container Stir the liquid prior to and during heating reheating let liquid stand for at least 20 seconds in the oven after cooking WARNING Do not allow children to use the oven without supervision until adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of impr...

Page 7: ...d by a SHARP approved service facility or a similarly qualified person to avoid a hazard When removing the plug from the socket always grip the plug never the cord as this may damage the power supply cord and the connections inside the plug If the plug fitted to your oven is a rewireable type and in the event of the socket outlet in your home not being compatible with the plug supplied remove the ...

Page 8: ...sorb microwaves which cause them to vibrate This creates heat by friction in the same way your hands get warm when you rub them together The outer areas of the food are heated by the microwave energy then the heat moves to the centre by conduction as it does in conventional cooking It is important to turn rearrange or stir food to ensure even heating Once cooking is complete the oven automatically...

Page 9: ...ower Level Press the Percentage MICRO POWER key HIGH x 1 100 MEDIUM HIGH x 2 70 MEDIUM x 3 50 MEDIUM LOW x 4 30 Defrost LOW x 5 10 Defrost Your oven has 5 power levels as shown opposite To change the power level for cooking enter the cooking time and then press the MICRO POWER key Power level The microwave power level is varied by the microwave energy switching on and off When using power levels o...

Page 10: ...e opposite This will restart Energy Save Mode Notes If you unplug your oven at any stage you will have to reset the clock to cancel Energy Save Mode If the clock has been set cancelling Energy Save Mode then your oven has a safety feature which prevents START AUTO MINUTE key from working if the oven has not been in use for more than 3 minutes Press the STOP CLEAR key or open and close the door to ...

Page 11: ...e re appears To check the time of day during a cooking process press the KITCHEN TIMER CLOCK SET key and the time of day will remain on the display as long as you keep your finger on the key This does not affect the cooking process If the clock is set when cooking is complete the display will show the correct time of day If the clock has not been set the display will only show 0 when cooking is co...

Page 12: ... which are not included in the automatic programmes The following are examples of manual cooking and defrosting For automatic cooking and defrosting refer to pages 17 20 Example To cook for 2 minutes 30 seconds on 70 microwave power 1 Enter the cooking time by pressing the 1 MIN key twice then the 10 SEC key three times 2 Input the power level by pressing the MICRO POWER key twice x2 x2 x3 Startin...

Page 13: ...w the power level during cooking press the MICRO POWER key As long as your finger is touching the key the power level will be displayed MANUAL DEFROSTING Enter the defrosting time and use microwave power levels 10 or 30 to defrost refer to page 7 Stir or turn the food where possible 2 3 times during defrosting After defrosting cover the food in foil and leave to stand until thoroughly defrosted Re...

Page 14: ...rills without food for approx 20 minutes NOTES It is not necessary to preheat the grill before cooking Follow the recommended grilling times and procedures in the charts on page 38 of the cookbook section When browning foods in a deep container place on the turntable or low rack After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electri...

Page 15: ...ll sound and the temperature will be displayed in ºC Do not press the STOP CLEAR key after opening and closing the door as this will cancel the Convection mode The preheated temperature will be maintained for approximately 30 minutes After this time preheat will be cancelled During preheating and convection cooking you will hear the cooling fan cycling on and off This is completely normal and will...

Page 16: ...e the backplate of the oven to discolour This is completely normal and will not affect the performance of the oven This oven is not suitable for baking Yorkshire Puddings Convection cooking is ideal for roasting and baking When using the CONVECTION key all metal cookware can be used See Suitable Cookware on page 27 Your oven can be programmed to cook with ten different temperatures by combining th...

Page 17: ... 2 Select Dual 1 by pressing the COMBI key once The display will count down through the cooking time 5 Press the START AUTO MINUTE key once to start cooking 4 Change the power level by pressing the MICRO POWER key once 3 Change the temperature by pressing the CONV ºC key once WARNING The door outer cabinet oven cavity turntable dishes accessories and especially the grills will become very hot duri...

Page 18: ...e cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts The display may show NOW COOLING Example for Microwave and Grill To cook for 15 minutes using Dual 2 50 microwave power 1 Enter the cooking time by pressing the 10 MIN key once and the 1 MIN key 5 times 2 Select Dual 2 by pressing the COMBI key twice The display will count down thro...

Page 19: ... will count up from the lowest weight range each time the key is pressed You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed EXPRESS COOK Example To cook 0 6kg of Roast Beef from frozen 2 Enter the weight by pressing the WEIGHT UP key once EXPRESS DEFROST Example To defrost a 1 2kg Meat Joint 1 Press the ROAST BEEF key once to select cooking f...

Page 20: ...foil for 10 minutes x1 Frozen NOTE x2 Chilled It is not possible to use the LESS key for pork Crispy Coated Foods 0 10kg 0 50kg Place the crispy crumb food on the turntable Crispy Crumb Foods After cooking remove from the turntable and serve x1 Frozen x2 Chilled e g Fish Cakes Fish Fillets Fish Goujons Chicken Nuggets Chicken Fillets Vegetable Burger Roast Poultry 1 2kg 1 8kg Pierce skin chilled o...

Page 21: ...ct MORE for well done x1 Frozen It is not possible to use the LESS key for beef x2 Chilled EXPRESS COOK CHART Chilled foods are cooked from 5ºC Frozen foods are cooked from 18ºC For converting to Lb oz see the conversion chart on page 34 Frozen foods are defrosted from 18ºC For converting to Lb oz see the conversion chart on page 34 MENU WEIGHT RANGE COOKING PROCEDURE Meat Joint 0 6kg 1 8kg Place ...

Page 22: ...urn food over the oven stops the audible signals sound and instructions will appear on the display To continue cooking press the START AUTO MINUTE key The final food temperature will vary according to the initial food temperature Check food is thoroughly heated after cooking If necessary you can extend the cooking time manually EXPRESS COOK and PIZZA menus except Rice Pasta use a combination of mi...

Page 23: ...er Stage 3 4 Select Grill 1 by pressing the GRILL key once 6 Select Dual 1 by pressing the COMBI key once then change the convection temperature by pressing the CONV ºC key 3 times NOTE If 100 is required on the final stage it is not necessary to input the power level 1 Enter the cooking time by pressing the 1 MIN key 5 times 2 Input the power level by pressing the MICRO POWER key twice STAGE 1 ST...

Page 24: ...in multiples of 1 minute The overall time can be extended to a maximum of 99 minutes NOTES If you select MORE the display will show If you select LESS the display will show Some menus cannot use the LESS function If you select LESS for them then press the START AUTO MINUTE key will be displayed To cancel LESS MORE press the same key again To change MORE to LESS press the LESS key To change LESS to...

Page 25: ...en is in use 3 KITCHEN TIMER Example To set the timer for 5 minutes 1 Press the KITCHEN TIMER key once 2 Enter the desired time by pressing the 1 MIN key 5 times 3 Press the START AUTO MINUTE key once to the timer AUTO MINUTE enables you To cook on 100 microwave power in multiples of 1 minute To extend cooking time in multiples of 1 minute NOTE The overall time can be extended to a maximum of 99 m...

Page 26: ...t OR The INFO key provides a step by step information guide to the keys on the oven Your oven comes set with the Information Guide ON There are two options A and B when you use the INFO key A GUIDE OF KEYS allows you to press a key to display information about it Example To display the information for EXPRESS COOK Frozen Roast Pork B GUIDE ON OFF allows you to turn the information guide on or off ...

Page 27: ...ghout the food WARNING Follow instructions in the SHARP operation manual at all times If you exceed recommended cooking times and use power levels that are too high food may overheat burn and in extreme circumstances catch fire and damage the oven Microwaves cook food faster than conventional cooking It is therefore essential that certain techniques are followed to ensure good results Many of the ...

Page 28: ...ght porous foods such as cakes or bread cook more quickly than heavy dense foods such as roasts and casseroles The number of microwaves in your oven remains the same regardless of how much food is being cooked The cooking time must be increased as the amount of food placed in the oven increases e g Four potatoes will take longer to cook than two Small foods and small pieces cook faster than large ...

Page 29: ...uctions carefully Always follow the manufacturers instructions Do not exceed heating times given Be very careful as these dishes become very hot Porcelain pottery glazed earthenware and bone china are usually suitable except for those with metallic decoration Care should be taken if using fine glassware as it can break or crack if heated suddenly It is not recommended to use metal cookware when us...

Page 30: ...ver lapping areas This will ensure that all parts of the food defrosts evenly Foods may be stuck together when removed from the freezer It is important to separate foods as soon as it is possible during defrosting e g bacon rashers chicken fillets Some areas of food being defrosted may become warm To prevent them becoming warmer and starting to cook these areas can be shielded with small pieces of...

Page 31: ...delines below to ensure food is thoroughly reheated before serving NOTES Remove food from foil or metal containers before reheating Reheating times will be affected by the shape depth quantity and temperature of food together with the size shape and material of the container To avoid overheating and fire special care must be taken when reheating foods with a high sugar or fat content e g mince pie...

Page 32: ... grease and food debris The turntable and accessories are dishwasher safe OUTER CABINET Wipe the outside of the microwave oven with a mild detergent solution such as washing up liquid with warm water on a soft cloth The control panel must be wiped clean and dried with the door open therefore inactivating the oven GRILLS It is important to keep the grills clean at all times Food and liquid splashes...

Page 33: ...press the STOP CLEAR key and the display will return to the time of day if set During these modes the cooling fan will carry on working after you have pressed the STOP CLEAR key You may feel hot air blowing out of the air vent openings IMPORTANT If the display is blank and has gone dark even if the power plug is properly connected the oven may be in Energy Save Mode To cancel it open and then clos...

Page 34: ...y possibly roughen the surface of the cavity but would not otherwise damage the oven Ensure all eyes are removed from the potatoes and that they have been pierced place directly onto the turntable or in a heat resistant flan dish or similar Check the door is closed properly Ensure correct power level has been selected The microwave energy pulses ON and OFF during cooking defrosting The cabinet may...

Page 35: ... make the proper electrical connections you might damage the oven or injure yourself Neither SHARP nor the supplier will be liable if this happens WARNING THIS APPLIANCE MUST BE EARTHED If you have any doubts about your electrical supply ask a qualified electrician If you are unable to resolve a problem using the checks covered on the last few pages do not attempt to service this microwave oven yo...

Page 36: ...ES 44 61 COOKERY NOTES Please weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Please note that all preparation times and serving quantities are approximate All ingredients are given in both metric a...

Page 37: ...container Place in a flan dish Meat Joints Beef Lamb Pork Minced Meat Steak 2cm 3 4 thick Chops and Sausages Bacon Whole Poultry Chicken Turkey Duck Chicken Legs Chicken Turkey Breasts Fillets Minced Turkey Whole Fish Trout Mackerel Fish Fillets Steaks Apples Blackcurrants Redcurrants Raspberries Blackberries Gooseberries Rhubarb Strawberries Bread sliced Pastry Puff or Shortcrust Meat Fruit Pies ...

Page 38: ... layer in a flan dish Cover and cook Slice Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Slice or break into florets Add 30ml 2 tbsp water Cover Stir halfway through cooking Add 45ml 3 tbsp water Cover Stir halfway through cooking Slice Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Slice Add 45ml 3 tbsp w...

Page 39: ... pint boiling water 100g pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g pasta Do not cover Stir twice during cooking 1 Melt the butter in a bowl on 70 for 30 seconds 2 Add the eggs milk and seasoning and mix well 3 Cook on 70 for 3 minutes stirring every 30 seconds 1 Whisk togethe...

Page 40: ...irectly onto the turntable Turn over 3 4 of the way through cooking Place directly onto the turntable Turn over 3 4 of the way through cooking Place in a flan dish on the turntable Turn over 3 4 of the way through cooking Place directly onto the turntable Turn over halfway through cooking Pierce skin place directly onto the turntable Turn over twice during cooking Pierce skin place directly onto t...

Page 41: ... on the low rack No standing time is required Preheat oven to 250 C Remove any packaging Place in a flan dish on the low rack No standing time is required Preheat oven to 250 C Pierce each potato in several places Place on the low rack No standing time is required Preheat oven to 250 C Cut into even sized pieces Brush with oil Place in a flan dish on the low rack No standing time is required DUAL ...

Page 42: ...a flan dish on the low rack Calculate the cooking time Use Sequence cooking Page 21 Stage 1 Cook on 70 throughout cooking time apart from the last 3 minutes Turn over remove juices halfway through Stage 1 Stage 2 Cook on DUAL 2 70 for the final 3 minutes of cooking time Stand for 10 minutes after cooking Place skin side down in a flan dish on the low rack Calculate the cooking time Use Sequence co...

Page 43: ... 2 Cook on GRILL 1 for second half of cooking time As above As above Place in a flan dish on the low rack Use Sequence cooking Page 21 Stage 1 Cook on DUAL GRILL 1 50 for the first half of cooking time Turn over after Stage 1 Stage 2 Cook on GRILL 1 for second half of cooking time As above As above Remove all packaging and place directly onto the turntable Use Sequence cooking Page 21 Stage 1 Cook...

Page 44: ...k Turn over halfway through cooking time Remove any packaging Place in a flan dish on the low rack Remove any packaging Place in a flan dish on the low rack Prepare sandwich Place two slices of ham and 50g grated cheese between 2 slices of bread and butter Place sandwich directly onto the turntable Use Sequence cooking Page 21 Stage 1 Cook on GRILL 3 for 4 minutes Stage 2 Cook on DUAL 3 30 for 1 m...

Page 45: ...dish on the turntable Stand for 3 minutes after cooking Remove foil container Place in a flan dish on the low rack Stand for 3 minutes after cooking Remove foil container Place in a flan dish on the turntable Stand for 1 minute after cooking Remove foil container Place in a flan dish on the low rack Stand for 3 minutes after cooking Place in a flan dish on the low rack Stand for 3 minutes after co...

Page 46: ...crumbs 75g cooked ham finely chopped 90ml 6 tbsp double cream salt and pepper to taste 5ml 1 tsp fresh parsley chopped 2 large ripe avocados 15ml 1 tbsp lemon juice 75g Double Gloucester cheese grated fresh parsley sprigs to garnish 1 Place the butter in a bowl and heat on 100 for 30 seconds Stir in the breadcrumbs and ham add enough cream to bind the mixture Season with salt and pepper to taste a...

Page 47: ...g Form parcels by folding the corners over the filling Pinch edges to form a raised edge Brush with egg Place in two large greased flan dishes 5 Place one dish on the low rack the other on the high rack Cook on convection 200 C for 20 minutes Swap the trays over and cook for a further 20 minutes until golden SALMON CHEESE PARCELS Serves 6 50g butter 3 cloves garlic crushed see tip page 47 250g tig...

Page 48: ...fresh tuna steaks approx 200g each juice and grated rind of 2 medium oranges olive oil to sprinkle 15ml 1 tbsp cornflour mixed with 15ml 1 tbsp water 1 Mix together peppercorns tarragon and salt Rub evenly onto the steaks and arrange in a flan dish add orange juice and rind Sprinkle generously with oil Marinade in fridge for 2 3 hours 2 Remove fish from the marinade and place in a flan dish 3 Plac...

Page 49: ...nced beef to the vegetable mixture Cook on 100 for 9 10 minutes stir 2 3 times during cooking 3 Add herbs kidney beans chilli powder wine and stock Season mix well Cover and cook on 100 for 5 minutes then for 21 22 minutes on 50 until sauce is thick Stir 2 3 times during cooking CHILLI CON CARNE Serves 4 225g lean minced beef pork or lamb 2 cloves garlic crushed see tip above 75g onion chopped 2 f...

Page 50: ...onions whole 225g potatoes par boiled and chopped 300ml 1 2 pint hot beef stock 300ml 1 2 pint red wine 30ml 2 tbsp cornflour blended with water 1 Mix together the flour salt pepper and herbs Toss the beef and bacon in the seasoned flour until well coated 2 Put the butter in a 2 5 litre approx 4 pint casserole dish and melt on 100 for 30 seconds Stir in the beef bacon carrots courgettes onions and...

Page 51: ...is visible 3 Place the breasts seam side upwards in a flan dish 4 Place on the low rack and cook on DUAL 2 70 for 18 minutes turn over and add cheese after 8 minutes Sprinkle with toasted almonds to serve CHICKEN SATAY Serves 6 1 red chilli chopped 2 green chillies chopped 125g onion chopped 2 5cm root ginger chopped 1 piece lemon grass chopped 10ml 2 tsp paprika 2 5ml 1 2 tsp ground turmeric 2 5m...

Page 52: ...icken with the sauce several times during cooking HONEYED CHICKEN Serves 4 600g chicken cubed 225g button mushrooms sliced 225g leeks sliced salt and pepper 50g butter SAUCE 25g butter 25g plain flour 5ml 1 2 tsp cayenne pepper 30ml 2 tbsp English mustard powder 300ml 1 2 pint milk salt and pepper 250g mascarpone cheese 1 Place the chicken mushrooms leeks salt and pepper into a 2 5 litre approx 4 ...

Page 53: ...ée 800g canned chopped tomatoes 300ml 1 2 pint hot vegetable stock 1 bay leaf salt and pepper to taste 12 sheets lasagne spinach 600ml 1 pint cheese sauce see page 60 50g cheddar cheese grated 1 Place the oil onion and garlic in a bowl cook on 100 for 2 minutes 2 Add the leeks mushrooms basil oregano and lentils and then cook on 100 for a further 5 minutes 3 Stir in the purée tomatoes vegetable st...

Page 54: ...e back into the potato skins 3 Place the filled potatoes in a flan dish on the low rack Cook on DUAL 2 30 for 10 minutes until brown and crispy CHEESY JACKETS Serves 4 600g canned chopped tomatoes 150g red pesto 300g sun dried tomatoes drained and chopped salt and pepper to taste 600g fresh ravioli meat or vegetarian 600ml 1 pint cheese sauce see page 60 150g mozzarella cheese 1 Empty the tomatoes...

Page 55: ... pepper 2 Fill each tomato shell with the rice mixture and place in a large flan dish Sprinkle generously with the Mozzarella cheese and oregano 3 Place on the low rack and cook on DUAL 2 50 for 10 minutes until the tomatoes are tender and the cheese is brown and crispy STUFFED TOMATOES Serves 4 125g onion chopped 2 cloves garlic crushed see tip page 47 25g butter 450g lean minced beef 100g mushro...

Page 56: ... 2 Add the butter ginger and garlic Cook on 70 for 3 minutes Stir in the potatoes and salt 3 Place the dish on the turntable cook on 50 for 8 10 minutes stir every 2 3 minutes Garnish with fresh chopped coriander serve with grilled or roasted meats SPICY POTATOES Serves 4 15ml 1 tbsp sunflower oil 1 clove garlic crushed see tip page 47 2 medium carrots cut into strips 150g fresh baby sweetcorn 100...

Page 57: ...optional 1 egg medium mixed with a little milk to glaze demerara sugar 1 For pastry rub butter into flour until mixture resembles breadcrumbs Stir in sugar and bind with egg yolk Add enough cold water to make a soft but not sticky dough Chill whilst making the filling 2 For filling combine apple sugar cinnamon optional and orange rind optional in a large bowl Cook on 100 for 8 minutes stirring twi...

Page 58: ...colate chunks 1 Combine the margarine sugar vanilla essence and eggs together until smooth 2 Stir in the remaining ingredients 3 Grease and line the base of a deep square 20cm dish with greaseproof paper spoon in the brownie mixture and smooth the surface 4 Place on the turntable cook on DUAL 1 180 C 30 for 15 minutes CHOCOLATE BROWNIES Serves 8 250g self raising flour Large pinch of salt 175g but...

Page 59: ...0g milk chocolate finely chopped 25g walnuts finely chopped The biscuits will be soft when hot but will harden as they cool 1 Cream margarine and sugar until light and fluffy Stir in the flour chocolate and walnuts to make a soft but firm dough 2 Divide mixture into 8 even sized balls place apart in two large flan dishes and flatten slightly 3 Place one dish on low rack and the other on the high r...

Page 60: ...dish 4 Use a knife to mark into 8 wedges cut only halfway through the dough Glaze surface with egg sprinkle with sesame seeds 5 Place on low rack bake in a preheated oven on DUAL 1 200 C 10 for 17 18 minutes until golden Serve with cheese and a salad SODA BREAD Serves 6 8 175g figs chopped 150ml 1 4 pint boiling water 225g plain flour 125g wholemeal flour 125g caster sugar 2 5ml 1 2 tsp salt 2 5ml...

Page 61: ...or 5 minutes 3 Place on the low rack and cook on DUAL 1 180 C 30 for 60 minutes Stir 2 3 times during cooking and again at the end of cooking 4 Sprinkle with ground nutmeg to serve RICE PUDDING Makes 12 scones 450g self raising flour 100g butter 100g caster sugar 100g sultanas 2 eggs medium beaten with milk to make 300ml 1 2 pint 1 egg medium beaten to glaze 1 Preheat the oven to 220 C 2 Place the...

Page 62: ...s stir every minute until smooth and thick Serve with meat or fish MUSTARD SAUCE Makes 600ml 1 pint 125g onion finely chopped 1 green pepper finly chopped 2 cloves garlic crushed see tip page 47 30g butter 30g plain flour 30ml 2 tbsp white wine vinegar 30ml 2 tbsp soy sauce 300ml 1 2 pint hot chicken stock 50g soft dark brown sugar 1 Place the onion green pepper garlic and butter in a bowl mix wel...

Page 63: ...juice 675g preserving sugar 1 Place strawberries and lemon juice in a very large bowl 2 Heat on 100 for 5 minutes until strawberries have softened Add the sugar mix well 3 Cook on 70 for 40 minutes until setting point is reached stir every 4 5 minutes 4 Pour into hot clean jars Cover seal and label STRAWBERRY JAM Makes 675g 100g butter 450g caster sugar 45ml 3 tbsp cornflour juice of 4 medium lemo...

Page 64: ... It does not cover faults or damage caused by accident misuse fair wear and tear neglect tampering with the product or repair other than by a Service Facility appointed by Sharp The product is intended for private domestic use only The guarantee will not apply if the product is used in the course of a business trade or profession The guarantee does not cover Glass ceramic turntables as they can be...

Page 65: ...publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopying recording translating or other means without prior permission from SHARP Electronics U K Ltd The illustrations technical information and data contained in this publication are to our best knowledge correct at the time of going to print The right to change specifications at any t...

Page 66: ...R 898M Operation Manual 23 06 2004 15 20 Page 64 ...

Page 67: ...R 898M Operation Manual 23 06 2004 15 20 Page 65 ...

Page 68: ...hours Ireland 01 676 0648 office hours Website www sharp co uk customersupport PRINTED IN THE UK TINS A402URR0 SHARP MANUFACTURING is a member of 100 of the pulp used in making this paper comes from sustainable forests R 898M Operation Manual 23 06 2004 15 20 Page 66 ...

Page 69: ...ice hours Ireland 01 676 0648 office hours Website www sharp co uk customersupport PRINTED IN THE UK TINS A402URR0 The paper of this operation manual is made of 100 recycled paper SHARP MANUFACTURING is a member of R 898M Operation Manual 23 06 2004 15 20 Page 67 ...

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