Sharp R-85ST-A Operation Manual Download Page 55

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GB-49

Recipes

ENGLISH

Switzerland

Carrot cake

Möhrentorte

Total cooking time: approx. 22-24 minutes
Utensils required:

round baking tin
(dm. approx. 28 cm)

Ingredients

egg yolks

250 g

sugar

250 g

carrots, finely grated
juice of a lemon

250 g

ground almonds

flour

tbsp

baking powder

egg whites

Preparation

1. Line the tin with greaseproof paper.
2. Cream the egg yolks and sugar with a hand mixer. Add

the carrots, lemon juice and almonds. Combine the
flour and the baking powder, add it and give it a good
stir.

3. Beat the egg white until stiff and carefully fold it in.

Put the mixture in the baking tin, place it on the
turntable and bake.
(The recipe yields approx. 1.1 kg).

AUTO COOK “CAKE”

4. Allow to cool in the tin for 5 minutes after baking.

France

Pear tart

Tarte aux poires about 12-14 servings

Total cooking time: approx. 17-22 minutes
Utensils required:

round baking tin (dm. app. 28 cm)
bowl with lid (2 litres size)
small bowl with lid

Ingredients

150 g

flour

butter or margarine

icing sugar

pinch salt

egg

tsp

butter or margarine

250 ml

milk

pinch salt

egg yolks

sugar

1/2 pack. vanilla sugar
1

tbsp

cornflour

540 g

tinned pears, drained

120 g

gooseberry jelly

tbsp

candied fruits

tbsp

almond flakes

Preparation

1. Knead together the flour, butter, icing sugar, salt and

egg with a kneading hook in a hand mixer. Cover
and leave in a cool place for 30 minutes.

2. Grease the baking tin. Roll out the pastry dough and

place it in the tin. Turn up the edges of the pastry
and prick it several times with a fork.
Bake on the turntable.

1. 8-10 min.

270 W + 200˚ C

2. 5-7 min.

200˚ C

3. Take the pastry case out of the tin and let it cool on a rack.
4. Heat the milk and salt in a covered bowl.

app. 2 min.

900 W

5. Stir the egg yolk with the sugar and vanilla sugar to

a light creamy consistency. Mix in the cornflour.
Slowly pour in the hot milk. Pour the mixture back
into the bowl, cover and microwave. Stir during and
after cooking.

1-2 min.

900 W

6. Spread the cream over the pastry case. Arrange the

drained pears on top. Put the gooseberry jelly in the
small bowl, cover and heat.

app. 1 min.

900 W

7. Drip the hot jelly over the pears and garnish with the

candied fruits and almond flakes.

Tip:

Do not fill the pastry case until shortly before serving to
avoid it becoming soggy.

Cakes, Bread, Desserts and Drinks

R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 53

Summary of Contents for R-85ST-A

Page 1: ...ERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open R 85ST A_En Ckbk qxd 7 2 07 2 42 PM Page A ...

Page 2: ... a selection of the most delicious international recipes which are quick and simple to prepare Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven There are so many advantages to having a microwave oven which we are sure you will find exciting Food can be prepared directly in the serving dishes leaving less to wash up Shorter cooking times and t...

Page 3: ...arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www...

Page 4: ... 11 OTHER CONVENIENT FUNCTIONS GB 12 14 AUTOMATIC OPERATION GB 15 AUTOMATIC COOKING CHART GB 16 17 AUTOMATIC DEFROST CHART GB 18 CARE AND CLEANING GB 19 SERVICE CALL CHECK GB 20 Cookbook WHAT ARE MICROWAVES GB 21 THIS IS WHAT YOUR NEW COMBINATION MICROWAVE OVEN CAN DO GB 21 SUITABLE OVENWARE GB 22 23 TIPS AND ADVICE GB 23 25 HEATING GB 26 DEFROSTING GB 26 DEFROSTING AND COOKING GB 27 COOKING MEAT ...

Page 5: ...ht 10 5 cm Place the turntable over the turntable shaft in the floor of the cavity Before first using the turntable and racks clean with mild soapy water Do not cut or scratch the turntable Warning The accessories e g turntable will become very hot during GRILL DUAL CONVECTION and AUTOMATIC except Defrost modes Always use thick oven gloves when removing the food or turntable from the oven to preve...

Page 6: ...ME keys 12 CONVECTION key Press to change the convection setting 13 DUAL MODE key 1 PRESS MICROWAVE CONVECTION 2 PRESSES MICROWAVE TOP GRILL 3 PRESSES MICROWAVE BOTTOM GRILL 14 START 1min key 15 DOOR OPEN button 16 STOP key 17 GRILL MODE key 1 PRESS TOP GRILL 2 PRESSES BOTTOM GRILL 3 PRESSES TOP BOTTOM GRILL 18 MICROWAVE POWER LEVEL key Press to change the microwave power setting 19 CLOCK SETTING ...

Page 7: ...n water or any other liquid Do not let the power supply cord hang over the edge of a table or work surface IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire This oven is design...

Page 8: ...ions use of pot holders careful removal of food coverings paying special attention to packaging e g Keep the power supply cord away from heated surfaces including the rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so If the oven lamp fails please consult your dealer or an authorised SHARP service agent If the po...

Page 9: ...ION DUAL and AUTOMATIC modes except AUTOMATIC DEFROST because they may melt Plastic containers must not be used during above modes unless the container manufacturer says they are suitable NOTE If you are unsure how to connect your oven please consult an authorised qualified electrician Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury result...

Page 10: ...t the clock See page GB 5 4 Heat the oven without food See page GB 6 Your oven comes set for the energy save mode If you do nothing for 2 minutes after a preceding operation i e plugging in or at the end of cooking the power will go off automatically To restore power on open and then close the door If you set the clock energy save mode does not work To start energy save mode follow the instruction...

Page 11: ...es Press 1 MIN key five times 2 Set the hours Press the 10 MIN key twice Press the 1 MIN key three times 5 Start the clock N NO OT TE ES S 1 Press the STOP key if you make a mistake during programming 2 If the oven is in cooking or minute timer mode and you wish to know the time of day touch the CLOCK SETTING key As long as your finger is touching the key the time of day will be displayed 3 If the...

Page 12: ...esired power 630 W by pressing MICROWAVE POWER LEVEL key twice x1 Your oven can be programmed for up to 99 90 minutes 99 90 WARNING The oven door outer cabinet and oven cavity will become hot Take care to avoid burns when cooling the oven down after operation You may detect smoke or a burning smell when using the grill s dual grill or convection for the first time This is normal and not a sign tha...

Page 13: ...3 After cooking using TOP GRILL and BOTTOM GRILL the display may show NOW COOLING Your oven has 2 grill heating elements and a combination of 3 grill cooking modes Input the time first then select the desired grill mode by pressing the GRILL MODE key as indicated below Press GRILL MODE key SYMBOL GRILL HEATING ELEMENT IN USE Top Grill Bottom Grill Top Bottom Grill together x1 x2 x3 Check the displ...

Page 14: ... five times The display will show 180 C Check the display 3 Enter the cooking time Press the 10 MIN key twice x2 4 Press the START 1min key 2 Press the START 1min key to start pre heating The display shows PREHEAT x1 x1 When the pre heated temperature has been reached the audible signal sounds The display will show 180C Open the door and place the food inside the oven Close the door Note Temperatu...

Page 15: ...ure 250o C x1 NOTES 1 After cooking the oven will automatically cool and the display may show NOW COOLING 2 To change the convection temperature press the CONVECTION key until the desired temperature appears on the display WARNING The oven cavity door outer cabinet turntable racks dishes and especially the bottom grill will become very hot always use thick oven gloves when removing the food or tur...

Page 16: ...erature can be changed from 40 C to 250 C in ten levels Press DUAL MODE key Cooking method MICRO 270 W CONV 250 C MICRO 270 W TOP GRILL MICRO 270 W BOTTOM GRILL Microwave Power Range 90 W 450 W 90 W 900 W 90 W 900 W Symbol Example 1 Suppose you want to cook for 20 minutes using DUAL 1 90 W microwave power and 200o C CONVECTION 1 Enter the desired cooking time 20 min by pressing the 10 MIN key twic...

Page 17: ...inutes on DUAL 2 using 90 W microwave power and TOP GRILL NOTE After cooking the display may show NOW COOLING WARNING The oven cavity door outer cabinet turntable racks dishes and especially the bottom grill will become very hot always use thick oven gloves when removing the food or turntable from the oven to prevent burns 4 Start cooking x2 x1 x1 x2 Check the display R 85ST A_En Ckbk qxd 7 2 07 2...

Page 18: ...SEQUENCE COOKING 1 Micro or Preheat Micro Micro Dual or Convection or Grill or Micro 2 Micro or Preheat Dual or Convection or Grill or Micro Dual or Convection or Grill or Micro 3 Dual or Convection or Grill or Micro Micro Dual or Convection or Grill or Micro STAGE 1 1 Enter the desired cooking time 10 minutes by pressing the 10 MIN key once 2 Select 450 W microwave power by pressing the MICROWAVE...

Page 19: ... 1 minute steps each time the LESS and MORE keys are pressed 2 Choose the desired result well cooked by pressing the MORE key once within 2 seconds 1 Choose the AUTOMATIC menu for Roast chicken by pressing the AUTOMATIC key once 3 The oven will start to cook automatically x1 x1 3 1 min function The 1min function allows you to operate the following functions a Direct Start You can start to cook dir...

Page 20: ...nger is pressing the key the power level will be displayed TO CHECK THE CONVECTION TEMPERATURE To check the convection temperature during cooking press the CONVECTION key When the oven is preheating you can check the actual oven temperature As long as your finger is pressing the key the convection temperature in C will be displayed TO CHECK THE TIME OF DAY Firstly the clock must already be set see...

Page 21: ...ght of the food only Do not include the weight of the container For food weighing more or less than the weights quantities given in the cooking charts see cookery book section cook using manual operation 3 The programmed cooking times are average times If you want to alter the cooking times of AUTOMATIC programmes use the LESS or MORE keys For best results use the cooking chart instructions see co...

Page 22: ...ecipes on page GB 17 Place directly on the turntable For quiche press the MORE key before pressing the FRESH PIZZA FRESH QUICHE key After cooking place on a plate for serving Remove the frozen French fried potatoes from the package and place them in one layer on the turntable For thick French fried potatoes use the MORE key for potato croquettes use the LESS key After cooking remove from the turnt...

Page 23: ...l skewers See recipe on page GB 37 Fish Fingers Poultry meat pieces e g chicken nuggets Cake See recipes on pages GB 47 49 WEIGHT Increasing Unit UTENSILS 0 6 2 0 kg 100 g Initial temp 5 C Low rack 0 2 0 8 kg 100 g Initial temp 5 C High rack 0 2 0 5 kg 100 g Initial temp 18 C Directly on the turntable 0 5 1 5 kg 100 g Initial temp 20 C Cake dish PROCEDURE Lean roast pork is recommended Mix all ing...

Page 24: ...en stops and the audible signal sounds turnover and shield the thin parts and warm spots with aluminium foil After defrosting cover with aluminium foil and stand for 30 90 minutes until thoroughly defrosted Finally clean the poultry under running water Place the food on a plate in the centre of the turntable When the oven stops and the audible signals sound turn the food over rearrange and separat...

Page 25: ...ft damp cloth or sponge after each use while the oven is still warm For heavier spills use a mild soap and wipe several times with a damp cloth until all residues are removed Built up splashes may overheat and begin to smoke or catch fire and cause arcing Do not remove the waveguide cover 2 Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to ...

Page 26: ...pointed by SHARP and report the results of your check See inside back cover for details of address IMPORTANT If the display shows nothing even if the power plug is properly connected the energy save mode should carry on To release it open and then close the oven door See page GB 4 NOTES 1 If you cook the food over the standard time with only the same cooking mode the power of the oven will lower a...

Page 27: ... food at the same time The advantage is that the convected heat or the heat from the grill quickly seals the pores in the outer layers of the food The microwaves ensure a short and gentle cooking period The juices are preserved inside the food and the outside is crisp CONVECTION MODE You can use the convection facility by itself without microwave operation The results are the same as those provide...

Page 28: ...ng NO UTENSIL SHOULD HAVE A METAL OVERLAY metal parts such as screws bands or handles GLASS AND CERAMIC GLASS Heat resistant glass utensils are very suitable The cooking process can be observed from all sides They must not however contain any metal e g lead crystal nor have a metallic overlay e g gold edge cobalt blue finish CERAMICS Generally very suitable Ceramics must be glazed since with ungla...

Page 29: ...g re heating and cooking times depend on the temperature of the food when you start For example deep frozen and refridgerated food will need longer than food that is at room temperature Standard storage temperaturs of food are assumed for re heating and cooking times refridgerator temperature of 5 C Room temperature of approximately 20 C For defrosting food a starting temperature of 18 C is assume...

Page 30: ...hermometer The most important temperatures are specified in the temperature table TEMPERATURE TABLE COOKING TIMES All the times given in this cookery book are guidelines which can be varied according to the initial temperature weight and condition of the food water or fat content etc SALT SPICES AND HERBS Food cooked in your microwave retains its individual flavour better than it does when convent...

Page 31: ...r would be covered in a conventional oven should also be covered in a microwave oven Whatever would be uncovered in a conventional oven can also be left uncovered in a microwave oven IRREGULAR SHAPED FOOD Place the thicker more compacted end of the food pointing towards the outside Place vegetables such as broccoli with the stalks pointing outward Thicker parts will require a longer cooking time a...

Page 32: ...as gateaux cream cheese and bread should only be partially thawed and then left to thaw completely at room temperature By so doing you will avoid the outer areas becoming too hot while the inside is still frozen STANDING TIME This is particularly important after thawing food as the thawing process continues during this period In the thawing table you will find the standing times for various foods ...

Page 33: ...advice given on heating and thawing food Please refer to the manufacturer s instructions on the packaging when preparing deep frozen dishes These usually contain precise cooking times and offer advice on preparation When buying vegetables try to ensure that as far as possible they are of similar size This is particularly important when you want to cook the vegetables whole e g boiled potatoes Wash...

Page 34: ...ensures that the food defrosts evenly This level is also ideal for simmering rice noodles and dumplings 10 Power 90 Watt This level is used for defrosting delicate foods which must not get hot e g cream cakes Symbol Explanation Top Grill A versatile attachment for browning and grilling meat poultry and fish Bottom Grill This mode can be used to brown food from below Top and Bottom Grill Simultaneo...

Page 35: ... 10 60 90 Butter 250 270 W 2 3 first stage of defrost only 15 Fruit eg strawberries 250 270 W 2 4 place side by side at equal intervals and turn 5 raspberries cherries halfway through defrost time plums TABLE DEFROSTING AND COOKING Food Quantity Setting Output Cook time Added Instructions Standing time g Watts Min water Min Fish fillets 400 900 W 10 12 cover 1 2 Trout x 1 250 900 W 6 8 cover 1 2 P...

Page 36: ...r the sauce cover vegetables meat and side dishes stir during cooking Stew soup 200 900 W 1 3 cover stir after heating Side dishes 200 900 W app 2 sprinkle with a little water cover stir during cooking Meat 1 slice 1 200 900 W 2 3 sprinkle with a little sauce cover Sausages x 2 180 450 W app 2 prick the skin several times Baby food 1 glass 190 450 W 1 2 1 remove the lid stir well after heating and...

Page 37: ...hicken 3 Chicken legs 200 270 W 4 6 Season to taste place on the low rack 3 270 W ca 4 with the skin downwards turnover after Chicken legs 600 450 W 7 9 Season to taste place on the low rack 3 7 9 with the skin downwards turnover after Trout 250 90 W 6 8 Wash sprinkle with lemon juice salt 3 90 W 3 5 the fish inside and outside brush with melted butter roll in flour place on the high rack turnover...

Page 38: ...appropriate recipe in this cookbook when selecting the convection temperature Do not select too high a temperature for long cooking times otherwise the food will brown too quickly on the outside and the inside will not be cooked 2 The microwave power setting must match the type of food and the cooking time Consult the recipes in this cookbook 3 When preparing food in microwave grill combination mo...

Page 39: ... 3 min 900 W 2 Add the meat stock wine and Madeira together with the crab meat and the seasoning to the vegetables Cover and microwave 7 9 min 450 W 3 Remove the bay leaf and the peppercorns from the soup Blend the flour with a little cold water and add to the soup Add the cream stir it in and reheat 2 3 min 900 W 4 Stir the soup and leave it to stand for about 5 minutes Add the butter shortly bef...

Page 40: ... and spread it over the bottom Add the onions and the diced ham and the mushroom stalks and season with pepper and rosemary Cover and microwave 3 5 min 900 W Allow to cool 3 Heat 100 ml of the wine and the cream in the ovenproof dish covered with microwave foil 1 3 min 900 W 4 Blend the flour with the rest of the wine stir into the heated liquid cover and microwave Stir once during cooking app 1 m...

Page 41: ... in the greased oven proof dish place the dish on the turntable and cook using bottom grill and microwave 11 13 min 630 W Garnish the aubergine halves with the chilli rings and slices of tomato and continue cooking 4 7 min 630 W Allow the aubergines to stand for about 2 minutes after cooking Spain Stuffed ham Jamón relleno Total cooking time approx 13 16 minutes Utensils required bowl with lid 2 l...

Page 42: ...nium foil 4 To make the sauce heat the meat stock in the covered bowl app 2 min 900 W Mix the butter into the flour stir it into the liquid bring it to the boil and microwave Stir once during cooking app 2 min 900 W 5 Stir the cheese into the sauce Add the cheese sauce to the broth and mix everything thoroughly together Add the quails to the sauce and serve Switzerland Zurich creamed meat Züricher...

Page 43: ... 400 g escalope of pork 100 g smoked belly of pork 2 onions 100 g in quarters 4 tomatoes 250 g in quarters 1 2 green pepper 100 g in eight pieces 4 tbsp oil 2 tsp sweet paprika salt 1 2 tsp cayenne pepper 1 tsp worcester sauce Preparation 1 Cut the escalope of pork and the pork belly into 2 3 cm cubes 2 Thread meat and vegetables alternately on four wooden skewers 3 Combine the oil with the spices...

Page 44: ...ayling plaice or cod for this dish Switzerland Fish fillets with cheese sauce Fischfilet mit Käsesauce Total cooking time approx 20 24 minutes Utensils required bowl with lid 1 litre size shallow oval oven proof dish approx 25 cm long Ingredients 4 fish fillets app 800 g e g perch flounder or cod 2 tbsp lemon juice salt 1 tbsp butter or margarine 1 onion 50 g finely chopped 2 tbsp flour 20 g 100 m...

Page 45: ... Spread butter on the slices of toast 2 Place the cheese on a slice of toast followed by the ham Spread with creme fraiche 3 Top with the other slice of toast and sprinkle with the grated cheese Place the sandwich on the turntable and cook 1 ca 5 Min 90 W 2 ca 5 Min France Prawn quiche Quiche aux crevettes Total cooking time 22 27 minutes Utensils required bowl with lid 1 litre Ingredients 200 g f...

Page 46: ...Pizza al carciofi Total cooking time 12 13 minutes Utensils required turntable Ingredients 150 g flour 4 g dried yeast 1 tsp sugar salt 2 tsp oil 90 ml lukewarm water 300 g tinned tomatoes drained 100 g artichoke hearts 1 tsp olive oil to grease the turntable basil oregano thyme salt pepper 1 tbsp tomato puree 30 g salami sliced 50 g cooked ham 10 olives 100 g grated cheese Preparation 1 Mix the f...

Page 47: ...cubes of bacon sprinkle over marjoram or thyme and cook 1 8 9 min 630 W 2 5 6 min 3 4 5 min Austria Baked spinach Spinatauflauf Total cooking time approx 37 42 minutes Utensils required bowl with lid 1 litre size shallow oval oven proof dish approx 25 cm long Ingredients 2 tbsp butter or margarine 20 g 1 onion 50 g finely chopped 600 g leaf spinach frozen salt pepper nutmeg garlic powder 1 tsp but...

Page 48: ...in 450 W 220 C Allow the dish to stand for approx 10 minutes after cooking Germany Baked courgettes and pasta Zucchini Nudel Auflauf Total cooking time approx 32 37 minutes Utensils required bowl with lid 2 litres size oven proof dish approx 26 cm long Ingredients 500 ml water 1 2 tsp oil 80 g macaroni 400 g tinned tomatoes chopped 3 onions 150 g finely chopped basil thyme salt pepper 1 tbsp oil t...

Page 49: ...x 20 x 6 cm Ingredients 300 g tinned tomatoes 50 g ham finely diced 1 onion 50 g finely chopped 1 garlic clove crushed 250 g beef mince 2 tbsp tomato puree salt pepper oregano thyme basil 150 ml cream crème fraiche 100 ml milk 50 g grated parmesan cheese 1 tsp mixed chopped herbs 1 tsp olive oil salt pepper nutmeg 1 tsp vegetable oil to grease the dish 125 g lasagne verde green sheet pasta 1 tbsp ...

Page 50: ...cup of water 150 ml 125 ml milk 125 ml cream 75 100 g cooking cheese 2 3 tbsp light sauce binder 20 30 g Preparation 1 Cut through the stalks of the cauliflower Place the cauliflower upright in one of the bowls Add water cover and microwave 15 17 min 900 W Let the cauliflower stand covered for several minutes and then drain the liquid 2 Put the milk and the cream in the other bowl Grate the cheese...

Page 51: ...e braised chanterelles or button mushrooms and a mixed salad Switzerland Kohlrabi in dill sauce Kohlrabi in Dillsauce 2 servings Total cooking time approx 101 2 111 2 minutes Utensils required 2 bowls with lids 1 l size Ingredients 400 g kohlrabi sliced approx 2 heads 4 5 tbsp water 2 tbsp butter or margarine 20 g 150 ml cream crème fraiche salt pepper nutmeg paprika a few drops of lemon juice 1 b...

Page 52: ...uired deep round oven proof dish dm approx 20 cm Ingredients 4 stale bread rolls 160 g 375 ml milk 60 g butter or margarine 8 tbsp sugar 80 g 4 egg yolks 1 tbsp flour 30 g chopped almonds grated lemon peel 4 egg whites 1 tsp butter or margarine to grease dish 500 g stoned sour cherries 2 tbsp breadcrumbs 1 tbsp butter or margarine Preparation 1 Cut the bread into small pieces and soak in the milk ...

Page 53: ...rox 28 cm Ingredients 200 g flour 1 tsp baking powder 100 g sugar 1 pack vanilla sugar 1 pinch salt 1 egg 3 4 drop bitter almond oil 125 g butter 1 tsp butter or margarine to grease tin 50 g ground hazel nuts 600 g apples russets x 3 4 cinnamon 2 eggs 1 pinch salt 4 tbsp sugar 1 pack vanilla sugar 4 tbsp Calvados apple liqueur 11 2 tbsp cornflour 125 g double cream icing sugar for dusting Preparat...

Page 54: ...sils required flan ring dm approx 28 cm Ingredients 90 g butter or margarine 90 g sugar 1 pack vanilla sugar 1 tbsp lemon peel natural 1 pinch salt 2 eggs 200 g flour 1 2 pack baking powder 4 5 medium sized apples lemon juice 50 g sugar 1 tsp cinnamon 50 g rum raisins 1 egg yolk 1 tbsp milk Preparation 1 Cream the butter for about half a minute in the mixer at the highest setting 2 Fold in the sug...

Page 55: ...g yolks 20 g sugar 1 2 pack vanilla sugar 1 tbsp cornflour 540 g tinned pears drained 120 g gooseberry jelly 1 tbsp candied fruits 1 tbsp almond flakes Preparation 1 Knead together the flour butter icing sugar salt and egg with a kneading hook in a hand mixer Cover and leave in a cool place for 30 minutes 2 Grease the baking tin Roll out the pastry dough and place it in the tin Turn up the edges o...

Page 56: ...5 g fresh yeast 1 tbsp sugar 275 ml lukewarm water 450 g wheat flour 1 tsp salt 25 g margarine or butter 100 g raisins 200 ml water 2 tbsp rum or a few drops of rum essence 1 tsp butter to grease the baking tin For coating 1 egg yolk 1 tbsp water Preparation 1 Dissolve the yeast in the lukewarm water 2 Mix the flour and salt in a large bowl Make a depression in the centre and pour in the yeast mix...

Page 57: ...ts 150 g redcurrants washed and sorted 150 g strawberries washed and sorted 150 g raspberries washed and sorted 250 ml white wine 100 g sugar 50 ml lemon juice 8 sheets of gelatine 300 ml milk pith of half a vanilla pod 30 g sugar 15 g cornflour Preparation 1 Retain some of the fruit for garnishing Puree the remaining berries with the white wine Put the mixture in the bowl cover and heat 5 7 min 9...

Page 58: ...n Pistachio rice with strawberries Pistaschris med zordgubbe Total cooking time approx 23 30 minutes Utensils required bowl with lid 2 litres size Ingredients 125 g long grain rice 150 ml milk 175 ml water 1 vanilla pod 1 salt 50 g sugar 250 g strawberries 40 g sugar 40 ml Cointreau orange liqueur 40 vol 200 ml cream 1 egg white 50 g pistachio Preparation 1 Put the rice and the liquid in the bowl ...

Page 59: ...chokolade mit Schlagobers makes 1 serving Total cooking time approx 1 minute Utensils Large cup 200 ml content Ingredients 150 ml Milk 30 g Block chocolate shredded 30 ml Heavy whipping cream Chocolate granules Preparation 1 Pour milk into cup Add block chocolate to the milk stir and heat Stir occasionally during heating approx 1 min 900 W 2 Beat cream until stiff place on top of chocolate garnish...

Page 60: ...r gekauft haben Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit Garantieleistungen Sharp Electronics Europe GmbH erfüllt seine Garantieverpflichtungen für Mängel durch kostenlose Reparatur und einen Quick 48 Stunden Vor Ort Service Etwa anfallende Transportkosten innerhalb Deutschlands und Österreich übernehmen wir Im Quick 48 Stunden Vor Ort Service werden alle Reklamation...

Page 61: ...rantieleistungen verlängert nicht die Garantiezeit Garantieleistung Sharp Electronics Europe GmbH erfüllt seine Garantieverpflichtung für Mängel nach seiner Wahl durch kostenlose Reparatur oder durch Austausch des mangelhaften Gerätes gegen ein mangelfreies Etwa anfallende Transportkosten innerhalb Deutschlands und Österreich werden von uns übernommen Geltendmachung der Garantie Um die Garantie in...

Page 62: ...RC 0966 643483 0966 614946 COZZUPOLI CRUPI SNC VIA R CAMPI PRIMO TRONCO 103 REGGIO CALABRIA RC 0965 24022 0965 310778 EUROTRADING SAS DI AIELLO GAETANO VIA TORINO 121 123 CROTONE KR 0962 20889 0962 24254 S A T E di DODARO E GERVASI SNC VIA DEGLI STADI 28 F COSENZA CS 0984 482337 0984 482337 FAG SERVICE SRL VIA MAGENTA 7 CARIATI MARINA CS 0983 91843 0983 91943 CAMPANIA CONGESTRI IGNAZIO Via G Bruno...

Page 63: ...81 331126 Lamorgese Paolo Via Sabotino 89 91 Bari BA 080 5421281 080 5428359 MICROKEY SRL Via Giammatteo 22 Lecce LE 0832 399398 0832 399600 MICROKEY SRL SUCCURSALE Via de giuseppe 73 Maglie LE 0836 424813 SANTORO ATTILIO VIA MARCHE 24 TARANTO TA 099 335884 099 335884 SAT DI PARTIPILO VIA BORSELLINO E FALCONE 17 BIS BARI BA 080 5022999 080 5022992 STEAR DI PICI VINCENZO VIA NANNARONE 2 A FOGGIA FG...

Page 64: ... CONCORDIA 120 03180 TORREVIEJA 966 70 49 78 EUROSAT SUR CL MONTERO RIOS 33 03012 ALICANTE 96 525 80 40 SERVIELECTRO BENIDORM CL MARQUES DE COMILLAS 12 03501 BENIDORM IMECLIMA CL CAVALLER MERITA 21 03801 ALCOI ALMERIA TELEVIDEO CL VELAZQUEZ 7 LOCAL A 04770 ADRA 950 40 18 63 SERVIRAP CL ANGEL OCHOTONERA 11 04005 ALMERIA 950 27 40 67 SERVICIO TECNICO PONCE PLG PS MARITIMO E EUROPA 1 04630 GARRUCHA 9...

Page 65: ...OL 1 18690 ALMUÑECAR 958 63 11 43 GUADALAJARA TELE VIDEO MARVI AV EJERCITO 23 19004 GUADALAJARA 949 24 86 96 GUIPUZCOA TEKNIBAT ELECTRONICA CL ZEZENBIDE 4 20600 EIBAR 943 70 24 37 ELECTRONICA GUIPUZCOANA CL BALLENEROS 2 BJOS 20011 SAN SEBASTIAN HUELVA TELEJARA POL POLIRROSA CL A NAVE 27 21007 HUELVA 959 22 60 74 TELESONID HUELVA S C A CL FCO VAZQUEZ LIMON 4 21002 HUELVA 959 24 38 60 AIRSEXT HUELVA...

Page 66: ...21 21 48 TECNO SERVEIS MORA CL PAU PICASSO 1 43740 MORA D EBRE 977 40 08 83 SELECCO S L CL CALDERON DE LA BARCA 11 43870 AMPOSTA 977 70 00 12 SERTECS S C CL CAPUTXINS 22 BJOS 43001TARRAGONA 977 22 18 51 ELECTRO SERVEI C B PS MOREIRA 10 43500 TORTOSA 977 51 04 42 MAÑE GRIFOLLS CL JESUS 21 43820 CALAFELL 977 69 04 39 TERUEL TELESERVICIO BAJO ARAGON CL ROMUALDO SOLER 4 44600 ALCAÑIZ 978 87 08 10 ALEJ...

Page 67: ...209 mm H x 357 mm D 26 litres ø325 mm metal 20 kg 25 W 240 250 V This Product fulfils the requirement of the European standard EN55011 In conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means ...

Page 68: ...e GmbH Sonninstraße 3 D 20097 Hamburg TINS A710WRRZ H83 Gedruckt in Thailand Imprimé au Thaïlande Gedrukt in Thailand Stampato in Tailandia Impreso en Tailandia Printed in Thailand R 85ST A_En Ckbk qxd 7 2 07 2 42 PM Page 59 ...

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