GB-26
AUTO MENU CHART
Auto Menu
Display Cooking
method
WEIGHT/ PORTION / UTENSILS
Procedure
Reheat
Dinner Plate
(pre-cooked food e.g.
meat, vegetable and
garnishes)
A1
100% Micro
150g, 250g, 350g, 450g, 600g
(initial temp. 5°C)
Plate and vent microwave cling
fi lm or suitable lid
Put the pre-cooked food on a plate. Use vented
microwave cling fi lm or a suitable lid to cover the plate.
Place the plate in the centre of the turntable. Stir after
cooking.
Jacket Potato
A2
100% Micro
1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)
Please use potatoes which are similar in size of approx.
230g. Pierce each potato in several places and place
towards the edge of the turntable. Turn over and
rearrange halfway through cooking. Stand for 3 - 5
minutes before serving.
Meat
(boneless meat e.g.
beef, lamb, pork or
poultry)
A3
100% Micro
150g, 300g, 450g, 600g
(initial temp 5°C)
Flan dish and vented microwave
cling fi lm or suitable lid
Cut the meat into small strips and place it in a fl an dish.
Use vented microwave cling fi lm or a suitable lid to
cover the fl an dish. Place the fl an dish in the centre of
the turntable.
Fresh vegetables e.g.
Caulifl ower, carrots,
broccoli, fennel, leek,
pepper, courgettes
etc.
A4
100% Micro
150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
Cut, chop or slice fresh vegetables into evenly sized
pieces. Place the fresh vegetables into a suitable container.
Place onto the turntable. Add the required amount of
water (1tbsp per 100 g). Cover with a lid. Sir after cooking
and let the food stand for approx. 2 minutes.
Fish
(Only fi sh fi llet is
recommended for
this programme)
A5
80% Micro
150g, 250g, 350g, 450g, 650g
(initial temp. temp 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
Place in a single layer in a fl an dish. Use vented
microwave cling fi lm or a suitable lid to cover.
Pasta
(dried pasta e.g.
Fussili, Farfalle,
Rigatoni)
A6
80% Micro
Pasta
Water
50 g
450 ml
100 g
800 ml
150 g
1200 ml
(initial temp. for the water: 20°C)
Big wide bowl
Place pasta in an appropriate sized bowl and add the
water. Do not cover. Place the bowl in the centre of the
turntable.
After cooking, stir well and stand for 2 minutes before
draining.
Soup
A7
100% Micro
(initial temp. 5°C)
Cups (200 g per cup)
Place the cups on the turntable and stir after cooking.
Sponge Cake*
Ingredients:
4 eggs
110 g sugar
100 g fl our
10 g corn starch
60 g water
60 g vegetable oil
A8
Preheat at
160°C
475g
(initial temp. 20°C)
Spring form tin
(about 26 cm diameter)
Rack
Preheat the oven to 160°C. When the temperature is
reached, open the door and place the cake on the rack
inside. Press the
START/+1min/ENTER
button to start
the baking.
Frozen Pizza (Oven
Ready Pizza
Æ
prebaked)
A9
200g, 300g, 400g
(initial temp. -18°C)
Rack
Remove packaging and place directly on the rack. No
standing time is required.
Roast Chicken
A10
500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Rack
If desired, season with salt, pepper and paprika. Pierce
the skin of the chicken a few times. Place the chicken,
breast side up, onto the rack.
* Preparation of the sponge cake (A8):
1.
Separate the eggs.
2.
Cream the egg yolk, oil and water with a handheld blender (low speed) until light and fl uff y.
3.
Add the fl our and mix well.
4.
In a separate dish, beat the egg white, sugar and cornstarch with a handheld blender (high speed) until stiff . Carefully fold
into the cake mixture.
5.
Spoon in the mixture into the greased spring form tin and smooth the surface.
6.
After preheating place the spring form tin on the rack.
NOTES:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary,
you can extend the cooking time manually.
• When using the auto cook function the results depend on variances such as the shape and size of the food and your personal
preference as regards cooking results. If you are not satisfi ed with the programmed result, please adjust the cooking time to
match your requirement.
200g, 400g, 600g
C-1
C-1
Summary of Contents for R-843SLM
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