Sharp R-820BK Owner'S Manual Download Page 18 | Manualshive

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Summary of Contents for R-820BK

Page 1: ...OWN ER S MAN UAL MICROWAVE ...

Page 2: ...pecial Features 14 19 Popcorn 14 Reheat 14 15 CompuDefrost 16 CompuCook 17 18 CompuBake 17 18 CompuPizza 17 18 CompuGrill 17 19 CompuRoast 17 19 Other Convenient Features 20 22 Custom Help 20 1 Child Lock 2 Audible Signal Elimination 3 Auto Start 4 Language Selection 5 Weight Temperature Selection HELP Minute Plus 20 Manual Defrost 21 Touch On 21 Multiple Sequence Cooking 21 More or Less Time Adju...

Page 3: ...on Customer Assistance Center 1300 Naperville Drive Romeoville IL 60446 1091 Please provide the following information when you write or call model number serial number date of purchase your complete mailing address including zip code your daytime telephone number including area code and description of the problem TO ACCESS NTERNET www sharp usa com a Do not attempt to operate this oven with the do...

Page 4: ...ction of all claims whether based on contract negligence strict liability or otherwise In no event shall Sharp be liable or in any way responsible for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or propert...

Page 5: ...ter 13 Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 See door surface cleaning instructions on page 22 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties frompaper or plastic bags b...

Page 6: ...ances In the event of an electri cal short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current WARNING Improper use of the grounding plug can result in a risk of electric shock Electrical Requirements The electrical requirements are a 120 volt 60 Hz AC only 15 amp or more 3 Prong P ug ingpr tected electrical supply It is recommended that a separate...

Page 7: ... microwave cooking Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven Generally covered foods will not cause as much con densation as uncovered ones Vents on the oven back must not be blocked ABOUTFOOD After using convection grill roast CompuBake CompuPizza CompuGrill or CompuRoast you will hear the sound of the cooling fan The fan may operate d...

Page 8: ...heck if a dish is safe for microwaving place the empty dish in the oven and microwave on HIGH for 30 seconds If the dish becomes very hot do NOT use it for microwaving AOOESSORI_ S There are many microwave accessories available for purchase Evaluate carefully before you purchase so that they meet your needs A microwave safe thermometer will assist you in determining correct doneness and assure you...

Page 9: ...t overcooking Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork ABOUT SAFETY Check foods to see that they are cooked to the United States D...

Page 10: ...bstitute a similar rack for this specially designed one 10 Ventilation openings 11 Oven light It will light when oven is operating or door is open 1 2 Waveguide cover DO NOT REMOVE 13 Auto Touch control panel 14 Time display 99 minutes 99 seconds 15 Top heater 16 Bottom heater 17 Menu label NOTE Whenever the top heater bottom heater or convection symbols are lighted in the display the oven may bec...

Page 11: ... 11 14 14 15 f CONVEC I J r 1 3 100 F 275 F GRILL ROAST 1 6 7 8 0 350 F 375 F 400IF 450 F 12 20 Number next to the control panel illustration indicates page on which there are a feature description and usage information ...

Page 12: ...Simply touch Stop Clear pad and reset the clock for the correct time of day NOTE Your oven can be programmed with the door open except for Start Touch On and Minute Plus STOP CLEAR Touch the Stop Clear pad to 1 Erase if you make a mistake during programming 2 Cancel kitchen timer 3 Stop the oven temporarily during cooking 4 Return the time of day to the display 5 Cancel a program during cooking to...

Page 13: ...GS 5 Yeast bread 1 To Preheat and cook with Convection Your oven can be programmed to combine preheating and convection cooking operations You can preheat to the same temperature as the convection tempera ture Suppose you want to preheat to 350 F and then cook 25 minutes at the same temperature co we i TouchConvec Pad __ I rl _ I T 2 Zouchnumberpadtor L TEI P I selected Convec setting ct p tempera...

Page 14: ...e preheat temperature for 30 minutes After this time has elapsed an audible signal will sound and the oven will turn off NOTE Should additional time be needed on the special convection settings simply enter the additional time and touch Start Touch On This step must be done within 2 minutes of the original cycle end and before touching Stop Clear CONVIEC CHART 1 With preheat Any temperature Vlost ...

Page 15: ...s ROAST SETTING Oven temperature3251F Microwave power 30 Suppose you want to cook a roast for 25 minutes on Roast Touch ROaSt pad nn _ m mm J TOUCH ON C U U U __ I Lt LI 3 ____FF a_ cook J Touch Start Jc _1 j _ 1 3 f _ F3 I_ _ L Touch On pad F J _lt I _ COOK Warning All of the oven parts including the bottom heater as well as the rack and cooking containers may become very hot Use caution when rem...

Page 16: ...ing foods Heat resistance plastic spatulas work well Convection Cooking 1 When preheating the turntable can be left in or removed 2 Do not cover turntable or rack with aluminum foil It interferes with air flow that cooks food 3 Round pizza pans are excellent cooking utensils for many convection only items Choose pans that do not have extended handles 4 When baking check for doneness after time has...

Page 17: ...the correct warm STAR_i ing t_me and mtcrowave power level for foods shown in 5 TOUCH ON J the chart on page 15 SUDDOSe you want to use Reheat to warm 2 frozen rolls I J REHEAT I Touch Reheat pad J_cE_ J 2 3 1 Select desired reheat setting by touching tne number pad D Touch 2 to warm frozen rolls muffins Touch Start Touch On pad The oven will count down The display will indicate El ISwhen warmng i...

Page 18: ...inner plate 3 Beverage reheat 5 2 0 cups This setting is good for restoring cooled beverage to a better dr nk ing temperature Touch number 1 for reheat then continue to touch number 1 for a 5 cup increase per touch Stir after reheating Beverage make 1 4 cups Use this setting for heating COLD TAP WATER to a temperatu re coffee tes_ somewhat below the boiling point to make instanl coffee or tea Touc...

Page 19: ... dtsplay for a helpful htnt 4 If you attempt to enter more or less than the amount as indicated in the chart below an error message will appear in the display COMPU DEFROST CHART Remove any thawed pieces after each stage Let stand covered for 5 to 10 minutes 2 Steaksl Chops 5 4 0 Ib After each stagel rearrange and if there are warm or thawed fish portions shield with small flat pieces of aluminum ...

Page 20: ... are lighted in the display the oven may be come very hot Use caution when removing any item from the oven Use heavy potholders or oven mitts COMIPU COOK CHART 1 Baked potato 1 4 medium Pierce Place on paper towel lined turntable After cookin remove from oven wrap in aluminu n foil and let stand 5 to 10 minutes 2 Vegetables fresh 1 4 cups For beans carrots corn and peas add 1 tablespoon of water p...

Page 21: ... utes of baking timel Should you discover that you like a cake ess done touch RQwei Level twice before preheating for 2 fewer mira utes of baking time Cool before frosting and serving 5 Biscuit s 8 i 0 i Package 0f Ideal for refrigerated Convenience biscuits or Your own recipel Place convenience biscuits in round baking pa n or on round baking sheet After preheating place pan directly on turntable...

Page 22: ...o so COMPU ROAST CHART 1 Chicken turkey 2 5 7 Ib Place breast side up on rack Place rack on turntable After roast whole_ ing remove from oven cover with foil and let stand 5 to 10 min utes before carving and serving Internal temperature of white meat should be 170_R and of dark meat 180OR 2 Pork loin 2 3 5 Ib 3 Turkey breast 3 6 Ib bone in_ Boneless single pork loin is recommended because it cooks...

Page 23: ... Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time 3 Be sure to choose foods that can be left in the oven safely until the Auto Start time Acorn or butternut squash are often a good choice 4 If you wish to know the time of day simply touch the Clock pad As long as your finger is touching the Clock pad the time of day will...

Page 24: ... cook ing opening and closing the door or touching the Stop Clear pad 3 Touch On can only be used 3 times in a row If more times are needed open and close door or touch Stop Clear MULTIPLE SEQUENCE COOKING Your oven can be programmed for up to 4 automatic cooking sequences for the microwave mode and 2 au tomatic cooking seaquences for convection grill and roast mode switching from one power level ...

Page 25: ...or The oven should be washed using hot soapy water and a sponge or soft cloth whenever spatters occur Rinse thoroughly and polish dry You can hold the bottom heater up while cleaning under it After cleaning return it to the oven bottom For heavy stains it may be necessary to use an oven cleaning gel use only on the stainless steel interior of the oven Follow the cleaner s directions exactly always...

Page 26: ...tions please check electrical outlet fuse and or circuit breaker if they are functioning properly CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER A microwave oven should never be serviced by a do it yourself repair person NOTE If time appearing in the display is counting down very rapidly check Demonstration Mode on page 22 and cancel AC Line Voltage Single phase 120V 60Hz AC only AC Power Required...

Page 27: ...ut all the fat See page 31 for Grilling Chart Use the GRILL setting for everything you d broil in a conventional oven steaks chops burgers chicken and fish Place rack on the turntable to allow juices to drain away from food Use the GRILL top only setting to brown and crisp just the tops of such foods as casseroles What is ROAST ROAST combines convection heat with microwave power to provide crisp b...

Page 28: ... Breads Rolls Biscuits CompuBake 5 Bread Loaves yeast Rolls yeast Convec 5 Convec 5 Cakes Angel Food Cake Bundt Convec 4 Convec 3 Cupcakes Yes Loaf Cakes or Quick Breads Convec 3 Muffins regular size Snack Cake 8 x 8 x 2 Tube Cakes Cookies Yes CompuBake 4 Convec 3 Brownies CompuBake 3 8 x 8 x 2 All Other Cookies Defrosting CompuDefrost 1 5 Desserts Yes Yes Cheesecake Yes Cream Puffs or Eclairs Cri...

Page 29: ...afood CompuCook 5 Fish Steaks CompuGrill 3 Meat Loaf Yes Roasts CompuRoast 4 Beef Eye Round Pork Loin boneless CompuRoast 2 Other Yes Sausage Yes Steaks CompuGrill 2 Turkey breast CompuRoast 3 Turkey cutlet CompuGrill 4 Turkey whole CompuRoast 1 Pies Crust Yes Custard or Pumpkin Yes Double Crust Yes Yes Frozen Prepared Lower temp 25 Variety Pies Yes pecan chess etc Pizza CompuPizza 1 5 Potatoes Cr...

Page 30: ...lps tenderize meat Check doneness after minimum time using a meat thermometer Add additional time if necessary After cooking cover roasts with tent of foil and let stand 5 to 10 minutes before carving ROASTING CHART Beef Roasts Ltendercuts Rare 10 12 120 F 140 F Medium 11 13 130 F 150 F Well Done 12 14 150 F 160 F Roasts less tender cuts Rare 12 16 120 F 140 F Medium 14 18 130OF 150 F Well Done 20...

Page 31: ...xture into a 9 x 12 inch rectangle Layer sliced ham on meat then cheese Roll up starting at narrow end Seal ends to form loaf Place seam side down in loaf pan 9 x 5 inches Cook 35 to 40 minutes on ROAST or until internal temperature reaches 155 F Cover and allow to stand 5 to 10 minutes Per Serving Calories 384 Eat 23 g Protein 30g Cholesterol 145 mg Carbohydrate t2 g Sodium 525 mg Makes 4 serving...

Page 32: ...aspoon salt 21 2 to 31 2 pound broiler fryer chicken cut up 1 2 cup margarine or butter melted Follow directions in COMPU GRILL 5 Chicken next to bone should no longer be pink at end Calories_ 233 Fat t5g Protein 2t g Cholesterol _ 72 rag Carbohydrate Sodium rag Glazed Stuffed Cornish Hens 1 cup chopped pecans 3 4 cup apricot preserves 1 4 cup margarine or butter melted Makes 5 servings Beat egg a...

Page 33: ...ns which have been sprinkled with cornmeal Pinch dough to form edge Prick crust Place one pan on turntable and return to oven Bake 14 to 16 minutes or until crust is golden brown Top crust with pizza sauce 1 2of ground beef or pepperoni and 1 2cheese Bake at 425 F 6 to 10 minutes or until cheese is melted and beginning to brown Repeat baking procedure for second pizza Per Serving Calories 245 Fat ...

Page 34: ...e excess fat slash edges and season if desired The rack should NOT BE COVERED BY FOIL Food may be turned half way through the grilling time HELPFUL HINTS Spray rack and turntable with nonstick vegetable cooking spray for easier cleanup Grill food in advance if desired then slice Individual servings may be reheated as needed by microwaving at MEDIUM 50 Clean by turning rack over onto the turntable ...

Page 35: ...alfway through grill time and brush with glaze Brush with remaining glaze before serving 1 2 cup coarse ground mustard 1 4 cup Dijon style mustard 1 4 cup honey 2 to 3 pounds boneless chicken breasts and thighs skin removed Makes 4 servings Combine coarse mustard Dijon mustard and honey Set aside Place chicken in 9 inch oven safe dish Put dish on rack Follow directions in COMPU GRILL 5 When chicke...

Page 36: ...ve over rice or as a dipping sauce when served as an appetizer if desired Per Se Calories 09 Fat 2g Protein 8g_ Cholesterol_ 129 rag Carbohydrate 3 g Sodium 319 mg Grilled Herbed Vegetables Crunchy Crab Beats 1 can 6 ounces fancy white crabmeat drained 1 package 3 ounces cream cheese softened 1 2 cup chopped almonds 2 pounds fresh vegetables of your choice red onion peppers zucchini portobello mus...

Page 37: ...Use CONVEC 3 Cake setting and follow recipe or package for time Follow recipe or package for CONVEC temperature and time Follow recipe or package for CONVEC temperature and time OR use CompuBake 4 Snack Cake Tube pound Your recipe or mix Use CONVEC 3 Cake setting and follow recipe or package for time Cookies All kinds Crisps cobblers Your recipe or mix Muffins All kinds Pie Pizza Follow recipe or ...

Page 38: ...rinkle with _ 2 cup cheese Bake at 400 F until wooden pick inserted in center comes out clean about 20 minutes Protein 2 g Cholesterol 17 rag Carbohydrate 23 g Sodium 108 mg Carousel Crackles 1 2 cup semisweet chocolate chips 1 2 cup packed brown sugar 3 tablespoons vegetable oil 1 egg 1 2 teaspoon vanilla 1 2 cup all purpose flour 1 2 teaspoon baking powder 1 4 teaspoon salt 1 4 cup finely choppe...

Page 39: ...ch Mix in vanilla Stir in flour mixture alternately with sour cream beating after each addition until smooth Set aside Combine _ 2cup sugar the nuts and cinnamon Pour half the batter into well greased 10 inch tube pan sprinkle with half of filling Repeat with remaining batter and filling Bake 60 minutes on CONVEC 3 If wooden pick inserted in center does not come out clean let stand in oven a few m...

Page 40: ...nd pears 2 tablespoons margarine or butter 1 tablespoon milk 1 tablespoon sugar Makes 8 servings Preheat oven to 400 F Combine 2 cups flour the salt and 1 teaspoon cinnamon in medium bowl Cut in shortening Sprinkle in water 1 tablespoon at a time until flour is moistened Gather dough into ball divide in half Roll each half into 9 inch circle Ease 1 circle into 9 inch pie pan Combine 3 4 cup sugar ...

Page 41: ...ircle and strip Stir dough down and put in prepared pan patting the dough to smooth it Let dough rise in 100 F oven until double in size 35 to 45 minutes Preheat oven using CONVEC 5 Brush bread lightly with beaten egg and sprinkle top with poppy seeds Bake 30 to 40 minutes on CONVEC 5 Remove from pan Cool on wire rack Protein 8 g Cholesterol 51 rag Carbohydrate 17 g Sodium 319 rag Cut along this l...

Page 42: ...venly over dough Roll tightly from short end to other Pinch dough together at ends and along seam Repeat with second half of dough Brush tops of loaves with melted margarine and sprinkle top with 2 tablespoons from the remaining cheese Press gently on top of loaves Place each loaf in a buttered 81 2x 41 2x 2 inch loaf pan Let rise in oven on 100 F 40 minutes Preheat oven using CONVEC 5 Bake 40 to ...

Page 43: ...le 2 6 cups q t Touch CompuCook pad _ COOK J 2 Select desired CompuCook setting _j Ex Touch 1 to cook baked potatoes 3 Touch 2 for 2 baked potatoes 4 Touch Start Touch On pad START 1 TOUCH ONJ FOOD AMOUNT 1 Baked potato 1 4 medium 2 Vegetables fresh 4 Cups 3 Vegetables frozen 1 4 cups 4 Ground meat 3 1 5 Ib 5 Seafood fish 3 1 5 Ib FOOD AMOUNT 1 French fries 3 1 Ib 2 Frozen snack Number which fits ...

Page 44: ...ch 1for Convection with preheat 3 Select preheat cooking temperature Ex Touch 6 for 350 F 4 Enter cooking time by touching _ F_F_ number pads Ex 25 min START i 5 Touch Start Touch On pad TOUCH ONJ 1 Convection with preheat 2 Convection without preheat 3 Cakes 4 Angel food Cake 5 Yeast bread t Touch Roast pad 2 Enter roasting time by touching number pads Ex 25 min 3 Touch Start Touch On pad ROAST l...

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