20
FUN MENUS CHART
AUTO COOK CHART
MENU
C-1 Fun Menu
Frozen Baguettes
e.g. Baguettes with
Pizza topping
C-2 Fun Menu
Fish Fingers
C-3 Fun Menu
French Fried Potatoes
(recommended for
conventional ovens)
e.g. Standard and
thick type
WEIGHT (Increasing
Unit) / UTENSILS
0,15 - 0,5 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,2 - 0,5 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,2 - 0,4 kg (50 g)
(initial temp -18° C)
Directly on the turntable
PROCEDURE
• Remove the deep frozen baguettes from the
packaging and place on the turntable.
• After cooking, place on a plate for serving.
• Remove the deep frozen fish fingers from the
packaging and place on the turntable.
• After cooking, place on a plate for serving.
• Remove the deep frozen French fried
potatoes from the packaging and place in
one layer on the turntable.
• For thick French fried potatoes, use the
MORE
(
▲
) button.
• After cooking, place on a plate for serving.
BUTTON
x1
x2
x3
MENU
AC-1 Cook
Grill Skewers
See recipes on
page XX.
AC-2 Cook
Grilled Chicken
AC-3 Cook
Gratinated Fish
Fillet
AC-4 Cook
Gratin
See recipes on
page XX.
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp 5° C)
High rack
0,9 - 1,8 kg (100 g)
(initial temp 5° C)
Low rack
0,6 - 1,2 kg* (100 g)
(initial temp 5° C)
Gratin dish
Low rack
0,5 - 1,5 kg* (100 g)
(initial temp 5° C)
Gratin dish
Low rack
PROCEDURE
• Prepare the grill skewers.
• Place on the high rack and cook.
• When the audible signal sounds turn over.
• After cooking, place on a plate for serving.
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken with a fork.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the
chicken over.
• After cooking, leave for approx. 3 minutes in
the oven, remove and put on a plate for serving.
• See recipes for Gratinated Fish Fillet on
page 22.
* Total weight of all ingredients.
• Prepare the gratin.
• Place the gratin on the turntable.
• After cooking, let the food stand, wrapped in
aluminium foil, for approx. 5 minutes.
* Total weight of all ingredients.
BUTTON
x1
x2
x3
x4
Ingredients for 1,2 kg
grilled chicken:
Salt and Pepper,
1 tsp sweet paprika,
2 tbsp oil
R-798 English 25/06/2004 11:19 Page 20
