Sharp R-757H, Manual

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E – 19
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. The above serving should be entered in times of PCS as shown on the display.
R-2
Rice Cook Menu Guide
R-1
Menu Procedure
Menu
No.
Quantity
Rice
•
Wash rice until water runs clear.
•
Place rice and water into a deep cas-
serole (about 2 ) and soak for 30
mins. Stir rice sometimes during soak-
ing.
•
Stir and cook with cover.
•
After cooking, stir lightly and stand
coverd for 5 mins.
1 - 2 serves
Serving (s) Rice Water
1 serve (1-2 persons) 150g 250ml
2 serves (3-5 persons) 300g 480ml
•
Wash rice until water runs clear.
•
Place rice and water into a deep cas-
serole (2
for 1 serve, 3 for 2 serves)
and soak for 15 mins.
•
Stir and cook uncovered.
•
After cooking, stir and stand.
Serving (s) Rice Water
1 serve (1-2 persons) 70g 700ml
2 serves (3-5 persons) 140g 1400ml
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg ★ Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
spring onion, cut 3cm long
★ Fish porridge : 250g fish (precooked)
(3-5 persons) 2 slices ginger (cut into stripes)
Porridge 1 - 2 serves