15
AUTO DEFROST CHARTS
AD-1
Meat (Beef/Lamb
and Pork Joints)
AD-2
Poultry (Whole)
AD-3
Chicken Portions,
Steaks, Chops
AD-4
Minced Meat
(Beef, Lamb
& Poultry)
AD-5
Bread
• Place meat in a flan dish on the turntable.
• Turn over when oven indicates.
• Leave to stand, wrapped in foil, for 60-90 minutes until thoroughly
defrosted.
• Place meat in a flan dish on the turntable.
• Turn over when oven indicates.
• Leave to stand, wrapped in foil, for 60-90 minutes until thoroughly
defrosted.
• Place meat in a flan dish on the turntable.
• Turn over when oven indicates.
• Leave to stand for 15-30 minutes until thoroughly defrosted.
• Place in a pyrex bowl directly on the turntable.
• Turn over or stir when oven indicates and remove any defrosted
parts.
• Leave to stand, covered with foil for 5-10 minutes or until thoroughly
defrosted.
• Arrange on the turntable.
• Turn over/rearrange as oven indicated and remove any defrosted
slices.
• Leave to stand for 5 minutes until thoroughly defrosted before
using.
WEIGHT RANGE COOKING PROCEDURE
Auto defrost:
If necessary, small pieces of aluminium foil can be used to shield small areas of meat if they
become warm during defrosting. Ensure foil does not touch oven walls.
Do not cook meat until thoroughly defrosted.
0.6 - 1.8kg
(1lb 5oz - 3lb 15oz)
1.2 - 1.8kg
(2lb 10oz - 3lb 15oz)
0.3 - 1.2kg
(11oz - 2lb 10oz)
0.2 - 1.0kg
(7oz - 2lb 3oz)
0.1 - 0.8kg
(4oz - 1lb 12oz)
AUTO DEFROST
MENU NUMBER
When action is required (example, to turn food over) the oven stops and the audible signals sound, the
remaining cooking time and any indicator will flash on the display. To continue cooking press the
START/AUTO MINUTE
key.
• The final temperature will vary according to the initial food temperature. Check the food is piping hot
after cooking. If necessary you can extend the cooking time and change the power level.