15
EXPRESS MENU CHART
EXPRESS DEFROST CHART
ENGLISH
MENU
Chicken Pan with
Vegetables
Gratinated Fish
Fillet
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5° C)
Gratin dish with
microwave foil
0,5 - 1,5 kg* (500 g)
(initial temp Fish 5° C)
Gratin dish
Low rack
0,5 - 1,5 kg* (500 g)
(initial temp 20° C)
Gratin dish
Low rack
PROCEDURE
• See recipe for Chicken Pan with Vegetables on
page 17.
* Total weight of all ingredients.
• See recipes for Gratinated Fish Fillet on pages
17.
* Total weight of all ingredients.
• See recipes for Gratin on page 18.
* Total weight of all ingredients.
KEY
MENU
Steak and Chops
Minced Meat
Cake
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
(See note below for
utensils)
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
Cling film
(See note below)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
PROCEDURE
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound,
turn the food over. Remove the defrosted parts if
possible.
• After defrosting, stand for 5 - 10 minutes, until
thoroughly defrosted.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the turntable.
• After defrosting, cut the cake into similar sized pieces
keeping space between each piece and let stand for
15 - 60 minutes until evenly defrosted.
KEY
NOTE:
Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 For Steaks and Chops arrange the food in the oven as shown:
Food
Plate
Turntable
R-74STD English 23/01/2003 10:27 Page 15
