13
EXPRESS COOK, EXPRESS MENU &
EXPRESS DEFROST OPERATION
ENGLISH
EXPRESS COOK
,
EXPRESS MENU
and
EXPRESS DEFROST
automatically work out the correct
cooking mode and cooking time. You can choose from 4
EXPRESS COOK
, 3
EXPRESS MENU
and
3
EXPRESS DEFROST
menus. What you need to know when using this automatic function:
EXPRESS COOK
1.
French Fried Potatoes
2.
Grill Skewers
3.
Chicken Legs
4.
Grilled Chicken
EXPRESS MENU
1.
Chicken Pan with Vegetables
2.
Gratinated Fish Fillet
3.
Gratin
EXPRESS DEFROST
1.
Steak and Chops
2.
Minced Meat
3.
Cake
1
3
2
4
3
3
1
2
1
1.
Input the menu by pressing the desired key. Each
EXPRESS COOK
,
EXPRESS MENU
and
EXPRESS
DEFROST
key can only be inpu within 3 minutes after cooking completion, closing the door or pressing
the
STOP
key.
2.
To increase the weight press the selected key until the desired weight is displayed. Enter the weight of
the food only. Do not include the weight of the container.
For food weighing more or less than the weights/quantities given in the cooking charts, cook using
manual operation.
3.
The programmed cooking times are average times. If you want to alter the cooking times of
EXPRESS
COOK
,
EXPRESS MENU
and
EXPRESS DEFROST
, use the
LESS
( ) or
MORE
( ) keys.
For best results use the cooking chart instructions (pages 14-17).
4.
The oven will start to cook instantly after the weight has been input.
When action is required (e.g. to turn food over) the
oven stops and the audible signals sound, the
display will show the necessary action. To continue
cooking, press the
+1min/START
key.
The final temperature will vary according to the initial
temperature. Check food is piping hot after cooking. If
necessary, you can extend the cooking time manually.
NOTE:
If you use the MINUTE PLUS and MORE
function during cooking/defrosting, the food
may be overcooked.
2
R-74ST ENGLISH 15/06/2001 9:37 AM Page 13
