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19

A39559, R877 En. Rus. O/M

 

SHARP CORPORATION OSAKA, JAPAN

Printed in Thailand

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335-2-25-97

Gj ÄVC-UJCN H 51318.11-99
UJCN H 51318.14.1-99
UJCN H 51318.14.2-99
UJCN H 51317.3.2-99
UJCN H 51317.3.3-99

R-677 MST [EN] Ckbk.p65

8/6/07, 7:41 PM

19

Summary of Contents for R-677MST

Page 1: ...ave Guide 14 Russian Menu heater Guide 15 Pizza Menu Guide 16 Auto Cook Menu Guide 17 Express Defrost Menu Guide 18 Bzajhvfwby j cthnbabrfwbb ghjlerwbb 19 CONTENTS Warning 1 Special Notes and Warning 2 Installation Instructions 3 Oven Diagram 3 Operation of Control Panel 4 Control Panel Display 4 Control Panel Layout 4 Before Operating 5 Getting Started 5 Stop Clear 5 To Cancel a Programme During ...

Page 2: ...particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces 7 Handle with care when removing items from the oven so that the utensil your clothes or accessories do not touch the safety door latches 8 Neverpokeanobje...

Page 3: ...suitable insulator such as a microwave and heat proof dinner plate between the turntable and the browning dish Eggs fruits nuts seeds vegetables sausages and oysters Popcorn Baby food General Liquids Beverages Canned foods Sausage rolls Pies Christmas pudding Meats Utensils Aluminium foil Browning dish Cook eggs in shells This prevents explosion which may damage the oven or injure yourself Cook ha...

Page 4: ...enerated for example next to a conventional oven unit The oven should be installed so as not to block ventilation openings Allow at least 40 cm on the top of the oven for adequate air circulation This oven is not designed to be built in to a wall or cabinet 6 Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe t...

Page 5: ...s oncetostopoperation of oven during cook ing Presstwicetocan cel cooking pro gramme KITCHEN TIMER PAD Press to set timer RUSSIAN MENU heater PAD Press to select 3 popular Russian heater menus RUSSIAN MENU microwave PAD Press to select 3 popular Russian microwave menus EXPRESS DEFROST PAD Press to select the Express Defrost menu MORE LESS PADS Press to adjust the donenessoffoodinone minute increme...

Page 6: ...g Heating without Food 1 Press the STOP CLEAR pad so that the oven beeps 2 BEFORE OPERATING Stop Clear Step Procedure Ensure that no food is in the oven Press the GRILL pad 3 times Press the INSTANT COOK START pad IMPORTANT During this operation some smoke and odor will occur Therefore open the win dows or run the ventillation fan in the room The timer begins to count down When it reaches zero all...

Page 7: ...wn again when the door is closed and the INSTANT COOK START pad is pressed If you want to check the power level during the cooking press POWER LEVEL pad As long as your finger is pressing the POWER LEVEL pad the power level will be displayed If more than 20 minutes on HIGH power is en tered the microwave power will be reduced after 20 minutes to avoid overheating NOTE FOR REHEATING READY MEALS Pla...

Page 8: ...ad is pressed the cooking time is increased by 1 minute Step Procedure Press the INSTANT COOK START pad Within 3 minutes of closing the door Step Procedure 2 1 3 Select desired power level by pressing thePOWERLEVELpad forMEDIUMpress 3 times Enter desired cooking time For second sequence select microwave cooking and power level for HIGH press the POWER LEVEL pad once Enter desired cooking time Pres...

Page 9: ...ol Grill Cooking x 3 Your oven has 4 Mix Cooking modes You cannot change the microwave power level Press MIX pad Display Mix Cooking Mode Mix Cooking Top Grill Mix High Microwave 50 and Top grill 50 Top Grill Mix Low Microwave 10 and Top grill 90 Once H Twice L 4 times L 3 times H Bottom Grill Mix High Microwave 50 and Bottom grill 50 Bottom Grill Mix Low Microwave 10 and Bottom grill 90 Mix Cooki...

Page 10: ...COOK START pad See page 10 7 The final cooking result will vary according to the food condition e g initial temperature shape quality Check the food after cooking and if necessary continue cooking manually Notes for Automatic Operations Automatic Operations include the following features RUSSIAN MENU microwave RUSSIAN MENU heater PIZZA AUTO COOK EXPRESS DEFROST How to Use Automatic Operations Step...

Page 11: ...st Time During Cooking Cooking time can be increased or decreased during a manual cooking programme using the MORE or LESS pads Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking Step Procedure 1 4 Select power level by pressing the POWER LEVEL pad as required for MEDIUM press 3 times Press the INSTANT COOK START pad Press the MORE pad twice to increase time ...

Page 12: ...ean at all times If you leave grease or fat in the cavity or accessories it may overheat cause arcing smoke or even catch fire when next using the oven Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning Before cleaning make sure the oven door outer cabinet oven cavity air vent openings and accessories are not hot CLEAN THE OVEN AT REGULAR...

Page 13: ...es on GRILL mode using top and bottom grills A Do the TOP GRILL BOTTOM GRILL and COOK indicators light Yes No B After 3 minutes do the both grills become red Pay special attention to prevent burns when checking the bottom grill Yes No If NO is the answer to any of the above questions please check your wall socket and the fuse in your meter box If both the wall socket and the fuse are functioning p...

Page 14: ...m W x 202mm H x 287mm D Oven Capacity 17 liters 0 6 cu ft Cooking Uniformity Turntable 275mm tray system Weight Approx 13 5 kg This measurement is based on the International Electrotechnical Commission s standardised method for measuring output power This is the classification of ISM Industrial Scientific and Medical equipment described in the International Standard CISPR11 The depth does not incl...

Page 15: ...areniki Boiled 0 1 0 5 kg Initial temp vareniki 18 C water 20 C Put the required water in a suitable sized casserole For 100 g 400 ml water For 300 g 700 ml water For 500 g 1000 ml water Heat water uncovered When the oven stops add frozen pelmeny in a casserole stir and continue to cook When the oven stops again rearrange the pelmeny and continue to cook NOTE For thick type use the MORE setting Af...

Page 16: ...on the bacon Continue to cook X3 P 3 Blyny 0 1 0 5 kg Initial temp 18 C Grease turntable with oil Place frozen ready made blyny on it Cook uncovered When the oven stops turn blyny over Continue to cook P 2 Fried Potato X2 0 2 0 6 kg Initial temp 20 C Peel the potatoes and cut them into small pieces Do not cut very thin pieces Put the potatoes in a flan dish not to be overlaped Brush potato with ve...

Page 17: ...owing the recipe below Place directly on the turntable After cooking place on a plate for serving PIZZA RECIPE Fresh Pizza 3 Ingredients 300 g Approx Ready prepared dough Ready mix or roll out dough 200 g Approx Tinned tomatoes 150 g Topping as desired e g corn ham salami pineapple 50 g Grated cheese Basil oregano thyme salt pepper Procedure 1 Prepare the dough according to the manu facturer s ins...

Page 18: ...0 6 kg chicken legs 3 pieces 1 2 tbsp oil 1 2 tsp salt 1 tsp sweet paprika 1 tsp rosemary А 3 Grilled Chicken X3 0 9 1 4 kg Initial temp 5 C Mix the ingredients and spread on the chicken Pierce the skin of the chicken Put chicken breast side down on an up turned saucer in a flan dish Placetheflandishontheturntableandcook When the oven stops turn over After cooking let stand for approx 3 min utes I...

Page 19: ...s if possible Con tinue to defrost After defrosting cover with aluminium foil stand for 5 10 minutes until thoroughly defrosted CHICKEN LEGS Place the chicken legs in a plate in the centre of the turntable Whentheovenstops turnover rearrangeand shield thin parts and warm spots with small pieces of aluminium foil Continue to defrost After defrosting cover with aluminium foil and stand for 10 20 min...

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